NIH – National Heart, Lung, and Blood Institute
R01HL142648
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The interrelationship between sleep, diet, and glucose metabolism
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Ultra-processed foods and the development of obesity in adults
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Variable Eating Patterns: A Potential Novel Risk Factor for Systemic Inflammation in Women
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Keeping an eye on circadian time in clinical research and medicine
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Delaying mealtimes reduces fat oxidation: A randomized, crossover, controlled feeding study
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Sleep exerts lasting effects on hematopoietic stem cell function and diversity
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Diet as adjunctive therapy for sleep apnea risk: not only how much but also what to eat
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Diet Composition and Objectively Assessed Sleep Quality: A Narrative Review
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Sleep and Diet: Mounting Evidence of a Cyclical Relationship
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Actigraphy-Derived Sleep Is Associated with Eating Behavior Characteristics