Delaying mealtimes reduces fat oxidation: A randomized, crossover, controlled feeding study

Carabuena, T. J., Boege, H. L., Bhatti, M. Z., Whyte, K. J., Cheng, B., & St‐Onge, M. (2022). Delaying mealtimes reduces fat oxidation: A randomized, crossover, controlled feeding study. Obesity, 30(12), 2386–2395. Portico. https://doi.org/10.1002/oby.23566
Authors:
Thomas J Carabuena
Hedda L Boege
Mehreen Z Bhatti
Kathryn J Whyte
Bin Cheng
Marie-Pierre St-Onge
Affiliated Authors:
Thomas J Carabuena
Hedda L Boege
Mehreen Z Bhatti
Kathryn J Whyte
Bin Cheng
Marie-Pierre St-Onge
Columbia Affiliation:
Subjects:
Meals (MeSH)
Energy Metabolism (MeSH)
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Publication Type:
Article
Unique ID:
10.1002/oby.23566
PMID:
36238978
DOI:
10.1002/oby.23566
Journal:
Obesity
Publication Date:
Data Source:
PubMed
Source Link:
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