Ultra-processed foods and the development of obesity in adults

Harb, A. A., Shechter, A., Koch, P. A., & St-Onge, M.-P. (2022). Ultra-processed foods and the development of obesity in adults. European Journal of Clinical Nutrition, 77(6), 619–627. https://doi.org/10.1038/s41430-022-01225-z
Authors:
Amanda A Harb
Ari Shechter
Pamela A Koch
Marie-Pierre St-Onge
Affiliated Authors:
Amanda A Harb
Ari Shechter
Pamela A Koch
Marie-Pierre St-Onge
Columbia Affiliation:
Subjects:
Food, Processed (MeSH)
Fast Foods (MeSH)
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Publication Type:
Article
Unique ID:
10.1038/s41430-022-01225-z
PMID:
36280730
DOI:
10.1038/s41430-022-01225-z
Journal:
European Journal of Clinical Nutrition
Publication Date:
Data Source:
PubMed
Source Link:
View PubMed Record

Record Created: