Timing of Meals and Sleep in the Mediterranean Population: The Effect of Taste, Genetics, Environmental Determinants, and Interactions on Obesity Phenotypes

Barragán, R., Fernández-Carrión, R., Asensio-Márquez, E. M., Ortega-Azorín, C., Álvarez-Sala, A., Pérez-Fidalgo, A., Sorlí, J. V., Portolés, O., González-Monje, I., St-Onge, M. P., & Corella, D. (2023). Timing of Meals and Sleep in the Mediterranean Population: The Effect of Taste, Genetics, Environmental Determinants, and Interactions on Obesity Phenotypes. Nutrients, 15(3), 708. https://doi.org/10.3390/nu15030708
Authors:
Rocío Barragán
Rebeca Fernández-Carrión
Eva María Asensio-Márquez
Carolina Ortega-Azorín
Andrea Álvarez-Sala
Alejandro Pérez-Fidalgo
José Vicente Sorlí
Olga Portolés
Inmaculada González-Monje
Marie Pierre St-Onge
Dolores Corella
Affiliated Authors:
Rocío Barragán
Marie Pierre St-Onge
Columbia Affiliation:
Subjects:
Obesity (MeSH)
Sleep (MeSH)
Taste Perception (MeSH)
Feeding Behavior (MeSH)
Sweeteners' Taste and Impact on Health (OpenAlex Topic)
Mammalian Circadian Rhythms and Physiology (OpenAlex Topic)
Neuroendocrine Regulation of Appetite and Body Weight (OpenAlex Topic)
Author Keywords:
mediterranean diet
mealtimes
obesity
sleep
taste perception
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Publication Type:
Article
Unique ID:
10.3390/nu15030708
PMID:
36771415
DOI:
10.3390/nu15030708
Journal:
Nutrients
Publication Date:
Data Source:
Scopus
Source Link:
View Scopus Record
View OpenAlex Record
View PubMed Record

Record Created: