Diaz-Rizzolo, D. A., Yao, H., Santos-Báez, L. S., Popp, C. J., Borhan, R., Sordi-Guth, A., DeBonis, D., Manoogian, E. N. C., Panda, S., Cheng, B., & Laferrère, B. (2025). Biological vs. Chronological Overnight Fasting: Influence of Last Evening Meal on Morning Glucose in Dysglycemia. Nutrients, 17(12), 2026. https://doi.org/10.3390/nu17122026

Santos-Báez, L. S., Díaz-Rizzolo, D. A., Popp, C. J., Shaw, D., Fine, K. S., Altomare, A., St-Onge, M.-P., Manoogian, E. N. C., Panda, S., Cheng, B., & Laferrère, B. (2024). Diet and Meal Pattern Determinants of Glucose Levels and Variability in Adults with and without Prediabetes or Early-Onset Type 2 Diabetes: A Pilot Study. Nutrients, 16(9), 1295. https://doi.org/10.3390/nu16091295

Carabuena, T. J., Boege, H. L., Bhatti, M. Z., Whyte, K. J., Cheng, B., & St‐Onge, M. (2022). Delaying mealtimes reduces fat oxidation: A randomized, crossover, controlled feeding study. Obesity, 30(12), 2386–2395. Portico. https://doi.org/10.1002/oby.23566

Cable, J., Schernhammer, E., Hanlon, E. C., Vetter, C., Cedernaes, J., Makarem, N., Dashti, H. S., Shechter, A., Depner, C., Ingiosi, A., Blume, C., Tan, X., Gottlieb, E., Benedict, C., Van Cauter, E., & St‐Onge, M. (2021). Sleep and circadian rhythms: pillars of health—a Keystone Symposia report. Annals of the New York Academy of Sciences, 1506(1), 18–34. Portico. https://doi.org/10.1111/nyas.14661