European Journal of Clinical Nutrition
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Deyell, R. J., Desai, S., Gallivan, A., Lim, A., Sawyer, M. B., Heymsfield, S. B., Shen, W., & Baracos, V. E. (2023). Prediction of whole body composition utilizing cross-sectional abdominal imaging in pediatrics. European Journal of Clinical Nutrition, 77(6), 684–691. https://doi.org/10.1038/s41430-023-01272-0
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Harb, A. A., Shechter, A., Koch, P. A., & St-Onge, M.-P. (2022). Ultra-processed foods and the development of obesity in adults. European Journal of Clinical Nutrition, 77(6), 619–627. https://doi.org/10.1038/s41430-022-01225-z
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Hutchings, N., Babalyan, V., Heijboer, A. C., Baghdasaryan, S., Qefoyan, M., Ivanyan, A., Ackermans, M. T., Formenti, A. M., Lesnyak, O., Giustina, A., & Bilezikian, J. P. (2021). Vitamin D status in Armenian women: a stratified cross-sectional cluster analysis. European Journal of Clinical Nutrition, 76(2), 220–226. https://doi.org/10.1038/s41430-021-00934-1
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