Diet as adjunctive therapy for sleep apnea risk: not only how much but also what to eat

St-Onge, M.-P., & Jelic, S. (2022). Diet as adjunctive therapy for sleep apnea risk: not only how much but also what to eatCommentary on Melaku YA, Reynolds AC, Appleton S, et al. High-quality and anti-inflammatory diets and a healthy lifestyle are associated with lower sleep apnea risk. J Clin Sleep Med. 2022;18(6):1667–1679. doi: 10.5664/jcsm.9950. Journal of Clinical Sleep Medicine, 18(6), 1487–1489. https://doi.org/10.5664/jcsm.10042
Authors:
Marie-Pierre St-Onge
Sanja Jelic
Affiliated Authors:
Marie-Pierre St-Onge
Sanja Jelic
Publication Type:
Article
Unique ID:
10.5664/jcsm.10042
PMID:
Publication Date:
Data Source:
Scopus

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