Diet

Displaying 1 - 13 of 13CSV
Tao, Y., Wall, M., Larson, N., Neumark-Sztainer, D., & Winpenny, E. M. (2024). Changes in diet quality across life transitions from adolescence to early adulthood: a latent growth analysis. The American Journal of Clinical Nutrition, 120(5), 1215–1224. https://doi.org/10.1016/j.ajcnut.2024.08.017
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Santos-Báez, L. S., Díaz-Rizzolo, D. A., Popp, C. J., Shaw, D., Fine, K. S., Altomare, A., St-Onge, M.-P., Manoogian, E. N. C., Panda, S., Cheng, B., & Laferrère, B. (2024). Diet and Meal Pattern Determinants of Glucose Levels and Variability in Adults with and without Prediabetes or Early-Onset Type 2 Diabetes: A Pilot Study. Nutrients, 16(9), 1295. https://doi.org/10.3390/nu16091295
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Oken, E., Musci, R. J., Westlake, M., Gachigi, K., Aschner, J. L., Barnes, K. L., Bastain, T. M., Buss, C., Camargo, C. A., Cordero, J. F., Dabelea, D., Dunlop, A. L., Ghassabian, A., Hipwell, A. E., Hockett, C. W., Karagas, M. R., Lugo-Candelas, C., Margolis, A. E., O’Connor, T. G., … Lyall, K. (2024). Demographic and health characteristics associated with fish and n-3 fatty acid supplement intake during pregnancy: results from pregnancy cohorts in the ECHO programme. Public Health Nutrition, 27(1). https://doi.org/10.1017/s136898002400051x
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Angley, M., Zhang, Y., Lu, L., Bejerano, S., Unverzagt, F., Brockman, J., McClure, L. A., Judd, S., Cushman, M., & Kahe, K. (2024). Serum zinc concentration and dietary zinc intake in relation to cognitive function: an analysis of the REasons for Geographic and Racial Differences in Stroke (REGARDS) cohort. European Journal of Nutrition, 63(4), 1059–1070. https://doi.org/10.1007/s00394-023-03294-7
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Del Brutto, O. H., Mera, R. M., Rundek, T., Del Brutto, V. J., Khasiyev, F., Rumbea, D. A., Elkind, M. S. V., & Gutierrez, J. (2024). Dietary oily fish intake is inversely associated with moderate-to-severe intracranial artery stenosis in older adults of indigenous Ecuadorian ancestry. Atherosclerosis, 390, 117456. https://doi.org/10.1016/j.atherosclerosis.2024.117456
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Pérez-Jiménez, J., Agnant, K., Lamuela-Raventós, R. M., & St-Onge, M.-P. (2023). Dietary polyphenols and sleep modulation: Current evidence and perspectives. Sleep Medicine Reviews, 72, 101844. https://doi.org/10.1016/j.smrv.2023.101844
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Andreeva, V. A., Perez-Jimenez, J., & St-Onge, M.-P. (2023). A Systematic Review of the Bidirectional Association Between Consumption of Ultra-processed Food and Sleep Parameters Among Adults. Current Obesity Reports, 12(4), 439–452. https://doi.org/10.1007/s13679-023-00512-5
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Matveyenko, A., Seid, H., Kim, K., Ramakrishnan, R., Thomas, T., Matienzo, N., & Reyes-Soffer, G. (2023). Association of free-living diet composition with plasma lipoprotein(a) levels in healthy adults. Lipids in Health and Disease, 22(1). https://doi.org/10.1186/s12944-023-01884-2
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Vatavuk-Serrati, G., Kershaw, K. N., Sotres-Alvarez, D., Perreira, K. M., Guadamuz, J. S., Isasi, C. R., Hirsch, J. A., Van Horn, L. V., Daviglus, M. L., & Albrecht, S. S. (2023). Residence in Hispanic/Latino Immigrant Neighborhoods, Away-From-Home Food Consumption, and Diet Quality: The Hispanic Community Health Study/Study of Latinos. Journal of the Academy of Nutrition and Dietetics, 123(11), 1596-1605.e2. https://doi.org/10.1016/j.jand.2023.06.283
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Brickman, A. M., Yeung, L.-K., Alschuler, D. M., Ottaviani, J. I., Kuhnle, G. G. C., Sloan, R. P., Luttmann-Gibson, H., Copeland, T., Schroeter, H., Sesso, H. D., Manson, J. E., Wall, M., & Small, S. A. (2023). Dietary flavanols restore hippocampal-dependent memory in older adults with lower diet quality and lower habitual flavanol consumption. Proceedings of the National Academy of Sciences, 120(23). https://doi.org/10.1073/pnas.2216932120
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Killeen, S. L., Donnellan, N., O’Reilly, S. L., Hanson, M. A., Rosser, M. L., Medina, V. P., Jacob, C. M., Divakar, H., Hod, M., Poon, L. C., Bergman, L., O’Brien, P., Kapur, A., Jacobsson, B., Maxwell, C. V., McIntyre, H. D., Regan, L., Algurjia, E., … Ma, R. C. (2023). UsingFIGONutrition Checklist counselling in pregnancy: A review to support healthcare professionals. International Journal of Gynecology & Obstetrics, 160(S1), 10–21. Portico. https://doi.org/10.1002/ijgo.14539
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LeLeiko, N. S., Dorfzaun, S., & Picoraro, J. (2022). The Role of Diet, Nutrition, and Exercise in Preventing Disease. Pediatrics In Review, 43(6), 298–308. https://doi.org/10.1542/pir.2021-005174
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