Food, Processed

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Andreeva, V. A., Perez-Jimenez, J., & St-Onge, M.-P. (2023). A Systematic Review of the Bidirectional Association Between Consumption of Ultra-processed Food and Sleep Parameters Among Adults. Current Obesity Reports, 12(4), 439–452. https://doi.org/10.1007/s13679-023-00512-5
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