Lancelotta, R., DellaCrosse, M., Quinn, D., Saniyah, S., Saniyah, M., Gukasyan, N., Narayan, S., Nikolaidis, A., Sevelius, J., & Davis, A. K. (2025). Exploring Self-Reported Effects of Naturalistic Psychedelic Use Among Gender and Sexual Minorities: A Quantitative Survey Study. Journal of Psychoactive Drugs, 1–14. https://doi.org/10.1080/02791072.2025.2520224

Saak, T. M., Tervo, J. P., Moore, B. M., Wang, A. S., DiMango, E., Sadeghi, H., Gudis, D. A., & Overdevest, J. B. (2025). Exploration of Olfaction and ChiPSO in Pediatric Cystic Fibrosis. Journal of Clinical Medicine, 14(8), 2583. https://doi.org/10.3390/jcm14082583

Gusach, A., Lee, Y., Khoshgrudi, A. N., Mukhaleva, E., Ma, N., Koers, E. J., Chen, Q., Edwards, P. C., Huang, F., Kim, J., Mancia, F., Veprintsev, D. B., Vaidehi, N., Weyand, S. N., & Tate, C. G. (2024). Molecular recognition of an odorant by the murine trace amine-associated receptor TAAR7f. Nature Communications, 15(1). https://doi.org/10.1038/s41467-024-51793-w

Vilarello, B. J., Jacobson, P. T., Tervo, J. P., Gallagher, L. W., Caruana, F. F., Gary, J. B., Saak, T. M., Gudis, D. A., Joseph, P. V., Goldberg, T. E., Devanand, D. P., & Overdevest, J. B. (2023). BMI Increases in Individuals with COVID-19-Associated Olfactory Dysfunction. Nutrients, 15(21), 4538. https://doi.org/10.3390/nu15214538

Rapuano, K. M., Tejavibulya, L., Dinc, E. N., Li, A., Davis, H., Korn, R., Leibel, R. L., Walsh, B. T., Ranzenhofer, L., Rosenbaum, M., Casey, B. J., & Mayer, L. (2023). Heightened sensitivity to high-calorie foods in children at risk for obesity: insights from behavior, neuroimaging, and genetics. Brain Imaging and Behavior, 17(5), 461–470. https://doi.org/10.1007/s11682-023-00773-7

Kim, K. K., Lee, T. H., Park, B. S., Kang, D., Kim, D. H., Jeong, B., Kim, J. W., Yang, H. R., Kim, H. R., Jin, S., Back, S. H., Park, J. W., Kim, J. G., & Lee, B. J. (2023). Bridging Energy Need and Feeding Behavior: The Impact of eIF2α Phosphorylation in AgRP Neurons. Diabetes, 72(10), 1384–1396. https://doi.org/10.2337/db23-0004

Brickman, A. M., Yeung, L.-K., Alschuler, D. M., Ottaviani, J. I., Kuhnle, G. G. C., Sloan, R. P., Luttmann-Gibson, H., Copeland, T., Schroeter, H., Sesso, H. D., Manson, J. E., Wall, M., & Small, S. A. (2023). Dietary flavanols restore hippocampal-dependent memory in older adults with lower diet quality and lower habitual flavanol consumption. Proceedings of the National Academy of Sciences, 120(23). https://doi.org/10.1073/pnas.2216932120

Barragán, R., Fernández-Carrión, R., Asensio-Márquez, E. M., Ortega-Azorín, C., Álvarez-Sala, A., Pérez-Fidalgo, A., Sorlí, J. V., Portolés, O., González-Monje, I., St-Onge, M. P., & Corella, D. (2023). Timing of Meals and Sleep in the Mediterranean Population: The Effect of Taste, Genetics, Environmental Determinants, and Interactions on Obesity Phenotypes. Nutrients, 15(3), 708. https://doi.org/10.3390/nu15030708

Overdevest, J. B., Irace, A. L., Mazzanti, V., Oh, E. J., Joseph, P. V., Devanand, D. P., Bitan, Z. C., Hod, E. A., Gudis, D. A., & Chiuzan, C. (2022). Chemosensory deficits are best predictor of serologic response among individuals infected with SARS-CoV-2. PLOS ONE, 17(12), e0274611. https://doi.org/10.1371/journal.pone.0274611

Walsh, C. A., Livne, O., Shmulewitz, D., Stohl, M., & Hasin, D. S. (2022). Use of plant-based hallucinogens and dissociative agents: U.S. Time Trends, 2002–2019. Addictive Behaviors Reports, 16, 100454. https://doi.org/10.1016/j.abrep.2022.100454

Fernández-Carrión, R., Sorlí, J. V., Coltell, O., Pascual, E. C., Ortega-Azorín, C., Barragán, R., Giménez-Alba, I. M., Alvarez-Sala, A., Fitó, M., Ordovas, J. M., & Corella, D. (2021). Sweet Taste Preference: Relationships with Other Tastes, Liking for Sugary Foods and Exploratory Genome-Wide Association Analysis in Subjects with Metabolic Syndrome. Biomedicines, 10(1), 79. https://doi.org/10.3390/biomedicines10010079