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Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, 2-methyl-4-phenyl-2-butyl acetate, CAS Registry Number 103-07-1. Food and Chemical Toxicology, 183, 114393. https://doi.org/10.1016/j.fct.2023.114393

Zhao, J., Kim, H. J., Montenegro, D., Dunaief, J. L., & Sparrow, J. R. (2023). Iron overload and chelation modulates bisretinoid levels in the retina. Frontiers in Ophthalmology, 3. https://doi.org/10.3389/fopht.2023.1305864

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Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, 3-phenylpropyl cinnamate, CAS Registry Number 122-68-9. Food and Chemical Toxicology, 183, 114403. https://doi.org/10.1016/j.fct.2023.114403

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, methyl sorbate, CAS Registry Number 689-89-4. Food and Chemical Toxicology, 183, 114401. https://doi.org/10.1016/j.fct.2023.114401

Huang, F., Ammirati, E., Ponnaiah, M., Montero, S., Raimbault, V., Abrams, D., Lebreton, G., Pellegrino, V., Ihle, J., Bottiroli, M., Persichini, R., Barrionuevo-Sánchez, M. I., Ariza-Solé, A., Ng, P. Y., Sin, S. W. C., Ayer, R., Buscher, H., Belaid, S., … Delmas, C. (2023). Fulminant myocarditis proven by early biopsy and outcomes. European Heart Journal, 44(48), 5110–5124. https://doi.org/10.1093/eurheartj/ehad707

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Filizola, M., & Javitch, J. A. (2023). Deciphering downstream receptor signaling. Science, 382(6677), 1357–1358. https://doi.org/10.1126/science.adm8393

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, phenethyl cinnamate, CAS Registry Number 103-53-7. Food and Chemical Toxicology, 183, 114402. https://doi.org/10.1016/j.fct.2023.114402

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, ethyl valerate, CAS Registry Number 539-82-2. Food and Chemical Toxicology, 183, 114397. https://doi.org/10.1016/j.fct.2023.114397

Wong, T. T., Igbinoba, Z., Tokaria, R., Quarterman, P., Fung, M., Jaramillo, D., & Jambawalikar, S. R. (2023). UTE T2* cartilage mapping in the hip: a pilot study assessing cartilage in patients with femoroacetabular impingement. Acta Radiologica, 65(4), 350–358. https://doi.org/10.1177/02841851231218252

Rahman, A., Jacobson, A., Tetreault, T., Goodrich, E., Rogerson, A., Samora, J., & Bellamy, J. (2023). Continuing the Conversation: Letter to the Editor: Equity360: Gender, Race, and Ethnicity: Sex and Fairness in Sports. Clinical Orthopaedics & Related Research, 482(4), 737–740. https://doi.org/10.1097/corr.0000000000002939

Becerril-Gaitan, A., Ding, D., Ironside, N., Southerland, A. M., Worrall, B. B., Testai, F. D., Flaherty, M. L., Elkind, M. S., Koch, S., Sung, G., Kittner, S. J., Mayson, D. J., Gonzales, N., McCauley, J. L., Malkoff, M., Hall, C. E., Frankel, M. R., James, M. L., … Anderson, C. D. (2024). Association Between Body Mass Index and Functional Outcomes in Patients With Intracerebral Hemorrhage. Neurology, 102(2). https://doi.org/10.1212/wnl.0000000000208014

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, methyl valerate, CAS Registry Number 624-24-8. Food and Chemical Toxicology, 183, 114398. https://doi.org/10.1016/j.fct.2023.114398

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, 3,7-dimethyl-6-octenoic acid, CAS Registry Number 502-47-6. Food and Chemical Toxicology, 183, 114394. https://doi.org/10.1016/j.fct.2023.114394

Wu, S. P., Keshavjee, S. H., Yoon, S. S., & Kwon, S. (2023). Survival Outcomes and Patterns of Care for Stage II or III Resected Gastric Cancer by Race and Ethnicity. JAMA Network Open, 6(12), e2349026. https://doi.org/10.1001/jamanetworkopen.2023.49026

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, 2-methylpropyl 2-methylbutyrate, CAS Registry Number 2445-67-2. Food and Chemical Toxicology, 183, 114399. https://doi.org/10.1016/j.fct.2023.114399

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, 2-methyl-3-buten-2-ol, CAS Registry Number 115-18-4. Food and Chemical Toxicology, 183, 114392. https://doi.org/10.1016/j.fct.2023.114392

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, isoamyl isovalerate, CAS registry number 659-70-1. Food and Chemical Toxicology, 183, 114400. https://doi.org/10.1016/j.fct.2023.114400

Esangbedo, I. D., Yu, P., Choudhury, T. A., Tume, S. C., & Lasa, J. J. (2023). Ventricular Assist Device Training and Emergency Management Among Pediatric Cardiac Intensive Care Physicians – Multicenter Cross-Sectional Survey. World Journal for Pediatric and Congenital Heart Surgery, 15(2), 202–208. https://doi.org/10.1177/21501351231205804

Zeng, L., Fujita, M., Gao, Z., White, C. C., Green, G. S., Habib, N., Menon, V., Bennett, D. A., Boyle, P., Klein, H.-U., & De Jager, P. L. (2024). A Single-Nucleus Transcriptome-Wide Association Study Implicates Novel Genes in Depression Pathogenesis. Biological Psychiatry, 96(1), 34–43. https://doi.org/10.1016/j.biopsych.2023.12.012

Tamari, M., Del Bel, K. L., Ver Heul, A. M., Zamidar, L., Orimo, K., Hoshi, M., Trier, A. M., Yano, H., Yang, T.-L., Biggs, C. M., Motomura, K., Shibuya, R., Yu, C. D., Xie, Z., Iriki, H., Wang, Z., Auyeung, K., Damle, G., Demircioglu, D., … Kim, B. S. (2024). Sensory neurons promote immune homeostasis in the lung. Cell, 187(1), 44-61.e17. https://doi.org/10.1016/j.cell.2023.11.027

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, diethyl 1,4-cyclohexane dicarboxylate, CAS Registry Number 72903-27-6. Food and Chemical Toxicology, 183, 114395. https://doi.org/10.1016/j.fct.2023.114395

Kampaktsis, P. N., Bohoran, T. A., Lebehn, M., McLaughlin, L., Leb, J., Liu, Z., Moustakidis, S., Siouras, A., Singh, A., Hahn, R. T., McCann, G. P., & Giannakidis, A. (2023). An attention‐based deep learning method for right ventricular quantification using 2D echocardiography: Feasibility and accuracy. Echocardiography, 41(1). Portico. https://doi.org/10.1111/echo.15719

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, 2,6,10-trimethylundeca-5,9-dienol, CAS Registry Number 24048-14-4. Food and Chemical Toxicology, 183, 114396. https://doi.org/10.1016/j.fct.2023.114396