Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2025). RIFM fragrance ingredient safety assessment, octahydro-4,7-methano-1H-indenecarbaldehyde, CAS Registry Number 30772-79-3. Food and Chemical Toxicology, 115412. https://doi.org/10.1016/j.fct.2025.115412

Suhl, S., LeWitt, T. M., Kaminsky, A., Lapolla, B. A., & Geskin, L. J. (2025). Relapsing localized pagetoid reticulosis despite radiation therapy. JAAD Case Reports, 58, 77–81. https://doi.org/10.1016/j.jdcr.2025.01.010

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2025). Update to RIFM fragrance ingredient safety assessment, acetophenone, CAS Registry Number 98-86-2. Food and Chemical Toxicology, 115416. https://doi.org/10.1016/j.fct.2025.115416

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2025). Update to RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde, CAS Registry Number 122-40-7. Food and Chemical Toxicology, 115409. https://doi.org/10.1016/j.fct.2025.115409

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2025). RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, Sage oil, Spanish, CAS Registry Number 8022-56-8, RIFM ID 1042440. Food and Chemical Toxicology, 115411. https://doi.org/10.1016/j.fct.2025.115411

Qu, Y., Feng, X., Chen, H., Tan, F., Shao, A., Pang, J., Xue, Q., Zheng, B., Zheng, W., Ou, Q., Gao, S., & Shao, K. (2025). Multi‐omics analyses reveal distinct molecular characteristics and transformation mechanisms of stage I–III micropapillary lung adenocarcinoma. The Journal of Pathology. Portico. https://doi.org/10.1002/path.6416

Weisberg, R., Husain, S., & Liebowitz, J. E. (2025). Late-Onset Diffuse Xanthomas in an Adult Man. JAMA Dermatology. https://doi.org/10.1001/jamadermatol.2025.0189

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2025). RIFM fragrance ingredient safety assessment, heptyl alcohol, CAS registry number 111-70-6. Food and Chemical Toxicology, 201, 115395. https://doi.org/10.1016/j.fct.2025.115395

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2025). RIFM fragrance ingredient safety assessment, 4-acetoxy-2,5-dimethyl-3(2H)furanone, CAS Registry Number 4166-20-5. Food and Chemical Toxicology, 201, 115397. https://doi.org/10.1016/j.fct.2025.115397

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2025). Update to RIFM fragrance ingredient safety assessment, isoamyl propionate, CAS Registry Number 105-68-0. Food and Chemical Toxicology, 201, 115396. https://doi.org/10.1016/j.fct.2025.115396

Trager, M. H., Gordon, E. R., Breneman, A., Brito, A., Vivadelli, O., Wenzel, J., Humphreys, T. R., Fisher, J., Ensslin, C., & Samie, F. H. (2025). Diagnosis and Management of Mohs Surgery Complications by Large Language Models Using Pre-Constructed Written Scenarios. British Journal of Dermatology. https://doi.org/10.1093/bjd/ljaf100

Bao, A., Bordone, L. A., & Aguh, C. (2025). A Review of Metabolic Dysregulation in Lymphocytic Cicatricial Alopecia: Exploring the Connections and Therapeutic Implications. Journal of Investigative Dermatology. https://doi.org/10.1016/j.jid.2025.01.036

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2025). Update to RIFM fragrance ingredient safety assessment, isobutyl propionate, CAS Registry Number 540-42-1. Food and Chemical Toxicology, 201, 115367. https://doi.org/10.1016/j.fct.2025.115367

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2025). RIFM fragrance ingredient safety assessment, 4-(p-methoxyphenyl)-2-butanone, CAS Registry Number 104-20-1. Food and Chemical Toxicology, 201, 115366. https://doi.org/10.1016/j.fct.2025.115366

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2025). RIFM fragrance ingredient safety assessment, cis-6-nonenal, CAS registry number 2277-19-2. Food and Chemical Toxicology, 201, 115354. https://doi.org/10.1016/j.fct.2025.115354

Oh, S., Khani-Habibabadi, F., O’Connor, K. C., & Payne, A. S. (2025). Composition and function of AChR chimeric autoantibody receptor T cells for antigen-specific B cell depletion in myasthenia gravis. Science Advances, 11(9). https://doi.org/10.1126/sciadv.adt0795

Moeckel, C., Chacharidakis, G., Balasis, S., Queen, D., Avram, M. R., & Panagiotopoulou, G. (2025). From Scalp Flaps to Follicular Units: A Historical Perspective on Hair Transplantation Techniques. Dermatologic Surgery. https://doi.org/10.1097/dss.0000000000004581

Mehta, A., Motavaf, M., Nebo, I., Luyten, S., Osei-Opare, K. D., & Gru, A. A. (2025). Advancements in Melanoma Treatment: A Review of PD-1 Inhibitors, T-VEC, mRNA Vaccines, and Tumor-Infiltrating Lymphocyte Therapy in an Evolving Landscape of Immunotherapy. Journal of Clinical Medicine, 14(4), 1200. https://doi.org/10.3390/jcm14041200

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2025). Update to RIFM fragrance ingredient safety assessment, 3-phenylbutanal, CAS Registry Number 16251-77-7. Food and Chemical Toxicology, 115306. https://doi.org/10.1016/j.fct.2025.115306

Luyten, S., Mehta, A., & Gru, A. A. (2025). A Rare Cutaneous Presentation of Malignant Tenosynovial Giant Cell Tumor. The American Journal of Dermatopathology. https://doi.org/10.1097/dad.0000000000002943

Schreidah, C. M., Jenkins, B. A., Trager, M. H., Husain, S., Coromilas, A. J., Dastidar, J. G., Miko, B. A., Zucker, J., & Gallitano, S. M. (2025). Atypical Mpox Cutaneous Presentation After Full Vaccination. The American Journal of Dermatopathology. https://doi.org/10.1097/dad.0000000000002945

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2025). Update to RIFM fragrance ingredient safety assessment, methyl 3,7-dimethyl-6-octenoate, CAS registry number 2270-60-2. Food and Chemical Toxicology, 197, 115320. https://doi.org/10.1016/j.fct.2025.115320

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2025). Update to RIFM fragrance ingredient safety assessment, cyclohexanepropanol, α-ethyl-2,2,6-trimethyl-, CAS Registry Number 60241-52-3. Food and Chemical Toxicology, 197, 115323. https://doi.org/10.1016/j.fct.2025.115323

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2025). RIFM fragrance ingredient safety assessment, (1aα,4α,7aα)-1a,3,3,4,6,6-hexamethyl-1a,2,3,4,5,6,7,7a-octahydronapth[3,3-b]oxirene, CAS Registry Number 94400-98-3. Food and Chemical Toxicology, 197, 115321. https://doi.org/10.1016/j.fct.2025.115321

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2025). RIFM fragrance ingredient safety assessment, cyclododecyl formate, CAS Registry Number 59052-82-3. Food and Chemical Toxicology, 197, 115318. https://doi.org/10.1016/j.fct.2025.115318

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2025). Update to RIFM fragrance ingredient safety assessment, 2-phenylpropionaldehyde, CAS registry number 93-53-8. Food and Chemical Toxicology, 197, 115309. https://doi.org/10.1016/j.fct.2025.115309

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2025). RIFM fragrance ingredient safety assessment, (Z)-4-dodecenal, CAS registry number 21944-98-9. Food and Chemical Toxicology, 197, 115311. https://doi.org/10.1016/j.fct.2025.115311

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2025). RIFM fragrance ingredient safety assessment, 4,5-dihydro-3(2H)thiophenone, CAS Registry Number 1003-04-9. Food and Chemical Toxicology, 197, 115307. https://doi.org/10.1016/j.fct.2025.115307

Sandler, M., Adler, B. L., Atwater, A. R., Belsito, D. V., Botto, N. C., DeKoven, J. G., DeLeo, V. A., Dunnick, C. A., Fowler, J. F., Houle, M.-C., Maibach, H. I., Mowad, C. M., Reeder, M. J., Taylor, J. S., Warshaw, E. M., Wu, P. A., Zippin, J. H., & Yu, J. (2025). Updated expert opinion guidelines regarding the effects of immunosuppressive agents on patch testing. Journal of the American Academy of Dermatology. https://doi.org/10.1016/j.jaad.2025.01.078

Gordon, E. R., Trager, M. H., Breneman, A., & Samie, F. H. (2025). Artificial Intelligence Scribes May Revolutionize Dermatology One Note at a Time. Clinical and Experimental Dermatology. https://doi.org/10.1093/ced/llaf066

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2025). RIFM fragrance ingredient safety assessment, 9-undecenal, CAS Registry Number 143-14-6. Food and Chemical Toxicology, 197, 115286. https://doi.org/10.1016/j.fct.2025.115286

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2025). RIFM fragrance ingredient safety assessment, nonanal, CAS registry number 124-19-6. Food and Chemical Toxicology, 197, 115287. https://doi.org/10.1016/j.fct.2025.115287

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2025). RIFM fragrance ingredient safety assessment, trans-4-decen-1-al, CAS Registry Number 65405-70-1. Food and Chemical Toxicology, 197, 115284. https://doi.org/10.1016/j.fct.2025.115284

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2025). Update to RIFM fragrance ingredient safety assessment, isoamyl formate, CAS Registry Number 110-45-2. Food and Chemical Toxicology, 197, 115288. https://doi.org/10.1016/j.fct.2025.115288

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2025). RIFM fragrance ingredient safety assessment, β-methyl-benzenepentanal, CAS registry number 55066-49-4. Food and Chemical Toxicology, 197, 115283. https://doi.org/10.1016/j.fct.2025.115283

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2025). RIFM fragrance ingredient safety assessment, 8-undecenal, CAS registry number 58296-81-4. Food and Chemical Toxicology, 197, 115285. https://doi.org/10.1016/j.fct.2025.115285

Aran, B. M., Duran, J., & Gru, A. A. (2024). A Case of Leukemia Cutis (Acute Myeloid Leukemia) With Epidermotropism. The American Journal of Dermatopathology, 47(2), 141–144. https://doi.org/10.1097/dad.0000000000002917

Breneman, A., Trager, M. H., Bowling, A., Gordon, E. R., Pollack, K., & Samie, F. H. (2025). Simplifying nasal reconstruction after Mohs surgery: an algorithm based on review of over 400 cases. Clinical and Experimental Dermatology. https://doi.org/10.1093/ced/llaf054

Karakioulaki, M., Dunn, P., Murrell, D. F., Payne, A., Schmidt, E., Werth, V., Yale, M., Yamagami, J., Aoki, V., Borradori, L., Caux, F., Culton, D., Daneshpazhooh, M., De, D., Fairley, J., Hammers, C., Hertl, M., Holtsche, M., Joly, P., … Patsatsi, A. (2025). Advances in Pemphigus and Pemphigoid: A Report of the International Meeting of the Pemphigus and Pemphigoid Foundation in Thessaloniki, Greece. JID Innovations, 5(2), 100339. https://doi.org/10.1016/j.xjidi.2024.100339

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2025). Update to RIFM fragrance ingredient safety assessment, linalyl isovalerate, CAS Registry Number 1118-27-0. Food and Chemical Toxicology, 197, 115278. https://doi.org/10.1016/j.fct.2025.115278

Adeuyan, O., Schreidah, C. M., Craig, J. W., Kempf, W., Morsia, E., Plaza, J. A., Mitteldorf, C., Pileri, A., Geskin, L. J., & Gru, A. A. (2025). Pediatric primary cutaneous CD4+ small/medium T-cell lymphoproliferative disorder: A retrospective analysis and review of the literature. Journal of the American Academy of Dermatology. https://doi.org/10.1016/j.jaad.2025.01.058

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2025). RIFM fragrance ingredient safety assessment, hexanal, CAS Registry Number 66-25-1. Food and Chemical Toxicology, 197, 115266. https://doi.org/10.1016/j.fct.2025.115266

McKay, G. E., Coromilas, A., Liu, L., Shaw, K. S., Murphy, M., Punyamurthy, N., Soltero, K. M. S., Damsky, W., Wanat, K. A., Charrow, A. P., Rosenbach, M., Caplan, A., LaSenna, C. E., Arkin, L., & Shields, B. E. (2025). Interleukin‐12/23 and Interleukin‐23 Inhibitors for the Treatment of Cutaneous Crohn’s Disease: A Case Series From a Multi‐Institutional Registry. JEADV Clinical Practice. Portico. https://doi.org/10.1002/jvc2.615

Fu, X., Mo, S., Buendia, A., Laurent, A. P., Shao, A., Alvarez-Torres, M. del M., Yu, T., Tan, J., Su, J., Sagatelian, R., Ferrando, A. A., Ciccia, A., Lan, Y., Owens, D. M., Palomero, T., Xing, E. P., & Rabadan, R. (2025). A foundation model of transcription across human cell types. Nature, 637(8047), 965–973. https://doi.org/10.1038/s41586-024-08391-z

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2025). Update to RIFM fragrance ingredient safety assessment, 4,8-dimethyl-7-nonen-2-ol, CAS Registry Number 40596-76-7. Food and Chemical Toxicology, 197, 115259. https://doi.org/10.1016/j.fct.2025.115259

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2025). Update to RIFM fragrance ingredient safety assessment, β-caryophyllene alcohol, CAS registry number 472-97-9. Food and Chemical Toxicology, 197, 115258. https://doi.org/10.1016/j.fct.2025.115258

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2025). RIFM fragrance ingredient safety assessment, 2-ethoxy-4-(methoxymethyl)phenol, CAS Registry Number 5595-79-9. Food and Chemical Toxicology, 197, 115260. https://doi.org/10.1016/j.fct.2025.115260

Li, T., Liu, G., Bu, G., Xu, Y., He, C., & Zhao, G. (2025). Optimizing mRNA translation efficiency through rational 5′UTR and 3′UTR combinatorial design. Gene, 942, 149254. https://doi.org/10.1016/j.gene.2025.149254

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2025). RIFM fragrance ingredient safety assessment, acetylcarene, CAS Registry Number 3608-11-5. Food and Chemical Toxicology, 197, 115253. https://doi.org/10.1016/j.fct.2025.115253