Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, 3-(2-oxopropyl)-2-pentylcyclopentanone, CAS Registry Number 40942-73-2. Food and Chemical Toxicology, 192, 114821. https://doi.org/10.1016/j.fct.2024.114821

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, 1,3,3-trimethyl-2-norbornanyl acetate, CAS registry number 13851-11-1. Food and Chemical Toxicology, 192, 114823. https://doi.org/10.1016/j.fct.2024.114823

Sah, B., Singh, J., Shen, Y., Goldfarb, N., Samie, F. H., Geskin, L. J., & Liu, L. (2024). Loss of CELF2 promotes skin tumorigenesis and increases drug resistance. International Journal of Dermatology. Portico. https://doi.org/10.1111/ijd.17295

Kinariwalla, N., Yun, S., Waldman, A. R., Edelstein, G. S., Garzon, M. C., & Lauren, C. T. (2024). A curious case of blistering dermatitis in a child. Pediatric Dermatology. Portico. https://doi.org/10.1111/pde.15634

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, tetrahydrogeranial, CAS Registry Number 5988-91-0. Food and Chemical Toxicology, 192, 114819. https://doi.org/10.1016/j.fct.2024.114819

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, isobornyl acetate, CAS Registry Number 125-12-2. Food and Chemical Toxicology, 192, 114822. https://doi.org/10.1016/j.fct.2024.114822

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, linalyl acetate, CAS registry number 115-95-7. Food and Chemical Toxicology, 192, 114805. https://doi.org/10.1016/j.fct.2024.114805

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, oxacyclohexadecane-2,13-dione, CAS registry number 38223-29-9. Food and Chemical Toxicology, 192, 114804. https://doi.org/10.1016/j.fct.2024.114804

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, (Z)-octadec-9-enol, CAS registry number 143-28-2. Food and Chemical Toxicology, 192, 114803. https://doi.org/10.1016/j.fct.2024.114803

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, nerolidyl acetate (isomer unspecified), CAS registry number 2306-78-7. Food and Chemical Toxicology, 192, 114807. https://doi.org/10.1016/j.fct.2024.114807

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, tricyclodecanyl acetate, CAS registry number 64001-15-6. Food and Chemical Toxicology, 192, 114780. https://doi.org/10.1016/j.fct.2024.114780

Anderson, E., Powell, M., Yang, E., Kar, A., Leung, T. M., Sison, C., Steinberg, R., Mims, R., Choudhury, A., Espinosa, C., Zelmanovich, J., Okoye, N. C., Choi, E. J., Marder, G., Narain, S., Gregersen, P. K., Mackay, M., Diamond, B., Levy, T., … Davidson, A. (2024). Factors associated with immune responses to SARS-CoV-2 vaccination in individuals with autoimmune diseases. JCI Insight, 9(13). https://doi.org/10.1172/jci.insight.180750

Scollan, M. E., Kwinta, B., Aaron, J., & Gallitano, S. (2024). An institutional series of skin and soft tissue infections due to rapidly growing mycobacteria. Journal of the American Academy of Dermatology. https://doi.org/10.1016/j.jaad.2024.05.070

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, 1-naphthalenol, 1,2,3,4,4a,5,8,8a-octahydro-2,2,6,8-tetramethyl-, CAS Registry Number 103614-86-4. Food and Chemical Toxicology, 192, 114783. https://doi.org/10.1016/j.fct.2024.114783

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, linalyl formate, CAS registry number 115-99-1. Food and Chemical Toxicology, 192, 114775. https://doi.org/10.1016/j.fct.2024.114775

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, 3a,4,5,6,7,7a-hexahydro-4,7-methano-1H-inden-5-yl pivalate, CAS Registry Number 68039-45-2. Food and Chemical Toxicology, 192, 114781. https://doi.org/10.1016/j.fct.2024.114781

Suryadevara, V., Hudgins, A. D., Rajesh, A., Pappalardo, A., Karpova, A., Dey, A. K., Hertzel, A., Agudelo, A., Rocha, A., Soygur, B., Schilling, B., Carver, C. M., Aguayo-Mazzucato, C., Baker, D. J., Bernlohr, D. A., Jurk, D., Mangarova, D. B., Quardokus, E. M., Enninga, E. A. L., … Neretti, N. (2024). SenNet recommendations for detecting senescent cells in different tissues. Nature Reviews Molecular Cell Biology. https://doi.org/10.1038/s41580-024-00738-8

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, isobornyl propionate, CAS Registry Number 2756-56-1. Food and Chemical Toxicology, 192, 114779. https://doi.org/10.1016/j.fct.2024.114779

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, allyl octanoate, CAS Registry Number 4230-97-1. Food and Chemical Toxicology, 192, 114778. https://doi.org/10.1016/j.fct.2024.114778

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, 3a,4,5,6,7,7a-hexahydro-4,7-methano-1H-inden-5-yl isobutyrate, CAS Registry Number 67634-20-2. Food and Chemical Toxicology, 192, 114782. https://doi.org/10.1016/j.fct.2024.114782

Kumar, K. D., Desai, A. D., & Samie, F. H. (2024). Effects of education and income on sun-protective behaviors. Archives of Dermatological Research, 316(6). https://doi.org/10.1007/s00403-024-03094-x

Abeles, I., Palma, C., Meednu, N., Payne, A. S., Looney, R. J., & Anolik, J. H. (2024). B Cell–Directed Therapy in Autoimmunity. Annual Review of Immunology, 42(1), 103–126. https://doi.org/10.1146/annurev-immunol-083122-044829

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, nerol oxide, CAS Registry Number 1786-08-9. Food and Chemical Toxicology, 192, 114769. https://doi.org/10.1016/j.fct.2024.114769

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, linalyl propionate, CAS registry number 144-39-8. Food and Chemical Toxicology, 192, 114771. https://doi.org/10.1016/j.fct.2024.114771

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, l-menthyl D-lactate, CAS registry number 59259-38-0. Food and Chemical Toxicology, 192, 114770. https://doi.org/10.1016/j.fct.2024.114770

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, trichloromethyl phenyl carbinyl acetate, CAS Registry number 90-17-5. Food and Chemical Toxicology, 192, 114767. https://doi.org/10.1016/j.fct.2024.114767

Queen, D., Trager, M. H., Fan, W., Gordon, E. R., & Samie, F. H. (2024). Assessing outcomes of topical 5-fluorouracil as primary and adjuvant therapy for squamous cell carcinoma in-situ. Archives of Dermatological Research, 316(6). https://doi.org/10.1007/s00403-024-02906-4

Gordon, E. R., Trager, M. H., Kontos, D., Weng, C., Geskin, L. J., Dugdale, L. S., & Samie, F. H. (2024). Ethical considerations for artificial intelligence in dermatology: a scoping review. British Journal of Dermatology, 190(6), 789–797. https://doi.org/10.1093/bjd/ljae040

Gordon, E. R., Trager, M. H., Samie, F. H., & Humphreys, T. R. (2024). Part 2: Management of Intraoperative and Perioperative Bleeding. Journal of the American Academy of Dermatology. https://doi.org/10.1016/j.jaad.2024.01.097

Desai, D. D., Sikora, M., Nohria, A., Bordone, L., Caplan, A. S., Shapiro, J., & Lo Sicco, K. I. (2024). GLP‐1 agonists and hair loss: a call for further investigation. International Journal of Dermatology. Portico. https://doi.org/10.1111/ijd.17246

Trager, M. H., Gordon, E. R., Humphreys, T. R., & Samie, F. H. (2024). Part 1: Management of Antithrombotic Medications in Dermatologic Surgery. Journal of the American Academy of Dermatology. https://doi.org/10.1016/j.jaad.2024.01.096

Gordon, E. R., Fahmy, L. M., Trager, M. H., Adeuyan, O., Lapolla, B. A., Schreidah, C. M., & Geskin, L. J. (2024). From Molecules to Microbes: Tracing Cutaneous T-Cell Lymphoma Pathogenesis through Malignant Inflammation. Journal of Investigative Dermatology. https://doi.org/10.1016/j.jid.2024.03.022

Wang, S., Bayefsky, S., Coromilas, A., Whitaker, K., Bronfenbrener, R., Rosenbach, M., & Wang, L. (2024). Chronic Nonbacterial Osteomyelitis, Hidradenitis Suppurativa, and SAPHO Syndrome. SKIN The Journal of Cutaneous Medicine, 8(3), 1548–1553. https://doi.org/10.25251/skin.8.3.12

Downey, C., Metry, D., Garzon, M. C., Morales, L. K., & Baselga, E. (2024). Reply to: “Letter to the Editor regarding Cutis marmorata telangiectatica congenita: Incidence of extracutaneous manifestations and a proposed clinical definition.” Pediatric Dermatology, 41(3), 567–568. Portico. https://doi.org/10.1111/pde.15554

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, exo-2-[(1,7,7-trimethylbicyclo[2.2.1]hept-2-yl)oxy]ethanol, CAS Registry Number 7070-15-7. Food and Chemical Toxicology, 189, 114692. https://doi.org/10.1016/j.fct.2024.114692

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, 3-octyl acetate, CAS registry number 4864-61-3. Food and Chemical Toxicology, 189, 114690. https://doi.org/10.1016/j.fct.2024.114690

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, citronellyl ethyl oxalate, CAS Registry Number 60788-25-2. Food and Chemical Toxicology, 189, 114694. https://doi.org/10.1016/j.fct.2024.114694

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, 1-propanol, 2-methyl-3-[(1,7,7-trimethylbicyclo-[2.2.1]hept-2-yl)oxy]-, CAS Registry Number 128119-70-0. Food and Chemical Toxicology, 189, 114697. https://doi.org/10.1016/j.fct.2024.114697

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, 2-propanol, reaction products with boron trifluoride and 5-ethylidenebicyclo[2.2.1]hept-2-ene, CAS registry number 90530-04-4. Food and Chemical Toxicology, 189, 114696. https://doi.org/10.1016/j.fct.2024.114696

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, 1,3-nonanediol acetate (mixed esters), CAS Registry Number 1322-17-4. Food and Chemical Toxicology, 189, 114689. https://doi.org/10.1016/j.fct.2024.114689

Gordon, E. R., Chen, C., Adeuyan, O., Lapolla, B. A., Trager, M. H., Schreidah, C. M., Fahmy, L. M., & Geskin, L. J. (2024). Experiences of patients with cutaneous manifestations of monoclonal gammopathy of undetermined significance (MGUS): Insights from the first disease‐specific support group. JEADV Clinical Practice. Portico. https://doi.org/10.1002/jvc2.427

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, α,α-dimethylphenethyl alcohol, CAS Registry Number 100-86-7. Food and Chemical Toxicology, 189, 114695. https://doi.org/10.1016/j.fct.2024.114695

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, ethyl 2-tert-butylcyclohexyl carbonate, CAS Registry Number 67801-64-3. Food and Chemical Toxicology, 189, 114691. https://doi.org/10.1016/j.fct.2024.114691

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, ethyl 2,3,6-trimethylcyclohexyl carbonate, CAS Registry Number 93981-50-1. Food and Chemical Toxicology, 189, 114693. https://doi.org/10.1016/j.fct.2024.114693

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, 3,12-tridecadienenitrile, CAS Registry Number 134769-33-8. Food and Chemical Toxicology, 189, 114688. https://doi.org/10.1016/j.fct.2024.114688

Payne, A. S., & Manfredo Vieira, S. (2024). Bruton’s Tyrosine Kinase Inhibition in Pemphigus: An Embattled Frontier. Journal of Investigative Dermatology, 144(8), 1667–1670. https://doi.org/10.1016/j.jid.2024.03.014

Desai, A. D., Ibrahim, S. J., & Samie, F. H. (2024). Evaluating the benefit of immunotherapy for stage III melanoma. Journal of the American Academy of Dermatology. https://doi.org/10.1016/j.jaad.2024.04.058

Schreidah, C. M., Gordon, E. R., Adeuyan, O., Chen, C., Lapolla, B. A., Kent, J. A., Reynolds, G. B., Fahmy, L. M., Weng, C., Tatonetti, N. P., Chase, H. S., Pe’er, I., & Geskin, L. J. (2024). Current status of artificial intelligence methods for skin cancer survival analysis: a scoping review. Frontiers in Medicine, 11. https://doi.org/10.3389/fmed.2024.1243659

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, 2-methylhexanoic acid, CAS registry number 4536-23-6. Food and Chemical Toxicology, 189, 114660. https://doi.org/10.1016/j.fct.2024.114660

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, hexanoic acid, 4-methyl-, CAS registry number 1561-11-1. Food and Chemical Toxicology, 189, 114661. https://doi.org/10.1016/j.fct.2024.114661