Perez, V. A., Mulinda, C., Bruckner, A. L., Diaz, L. Z., Hook, K. P., Lara‐Corrales, I., Levy, M. L., Price, H. N., Morel, K. D., & Levin, L. E. (2024). Transition of care in adolescents with epidermolysis bullosa: The provider perspective. Pediatric Dermatology, 41(6), 1117–1120. Portico. https://doi.org/10.1111/pde.15650

Mulinda, C., Yun, S., Fenner, J., Garzon, M. C., Scollan, M. E., & Levin, L. E. (2024). How many is too many? A review of the significant numbers in pediatric skin lesions and their recommended evaluation. Pediatric Dermatology, 41(6), 1021–1029. Portico. https://doi.org/10.1111/pde.15687

Li, C. Y., Rosenblat, T. L., Husain, S., Silvers, D. N., Khandji, A. G., Ben-Dov, M., Odel, J. G., & Wesley, S. F. (2024). Sweet Syndrome in the Central Nervous System: A Case of Orbital Inflammation, Sixth Nerve Palsy, and Pachymeningitis. Journal of Neuro-Ophthalmology. https://doi.org/10.1097/wno.0000000000002256

Bao, A., Qadri, A., Gadre, A., Will, E., Collins, D., Ahima, R., Bordone, L. A., & Aguh, C. (2024). Low-Dose Metformin and Profibrotic Signature in Central Centrifugal Cicatricial Alopecia. JAMA Dermatology, 160(11), 1211. https://doi.org/10.1001/jamadermatol.2024.3062

Goyal, A., O’Leary, D., Dabaja, B., Weng, W.-K., Zain, J., Cutler, C., Guitart, J., Kim, Y. H., Geskin, L. J., Hoppe, R. T., Wilson, L. D., Beaven, A. W., Horwitz, S., Allen, P. B., Barta, S. K., Bohjanen, K., Brammer, J. E., Carter, J. B., Comfere, N., … Foss, F. (2024). ASTCT and USCLC Clinical Practice Recommendations for Allogeneic Stem Cell Transplant in Mycosis Fungoides and Sézary Syndrome. Transplantation and Cellular Therapy, 30(11), 1047–1060. https://doi.org/10.1016/j.jtct.2024.08.020

Fahmy, L. M., Schreidah, C. M., Chen, C., Adeuyan, O., Gordon, E. R., Lapolla, B. A., & Geskin, L. J. (2024). 53420 Temporal Trends in Sun Protective Behaviors in Hispanic and Non-Hispanic White Individuals in the United States. Journal of the American Academy of Dermatology, 91(3), AB323. https://doi.org/10.1016/j.jaad.2024.07.1286

Lee, C. S., Chen, S., Berry, C. T., Kelly, A. R., Herman, P. J., Oh, S., O’Connor, R. S., Payne, A. S., & Ellebrecht, C. T. (2024). Fate induction in CD8 CAR T cells through asymmetric cell division. Nature, 633(8030), 670–677. https://doi.org/10.1038/s41586-024-07862-7

Khera, R., Aminorroaya, A., Dhingra, L. S., Thangaraj, P. M., Pedroso Camargos, A., Bu, F., Ding, X., Nishimura, A., Anand, T. V., Arshad, F., Blacketer, C., Chai, Y., Chattopadhyay, S., Cook, M., Dorr, D. A., Duarte-Salles, T., DuVall, S. L., Falconer, T., French, T. E., … Suchard, M. A. (2024). Comparative Effectiveness of Second-Line Antihyperglycemic Agents for Cardiovascular Outcomes. Journal of the American College of Cardiology, 84(10), 904–917. https://doi.org/10.1016/j.jacc.2024.05.069

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, ionone (mixed isomers), CAS registry number 8013-90-9. Food and Chemical Toxicology, 192, 114969. https://doi.org/10.1016/j.fct.2024.114969

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, 4-phenyl-3-buten-2-ol, CAS registry number 17488-65-2. Food and Chemical Toxicology, 192, 114954. https://doi.org/10.1016/j.fct.2024.114954

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, ethyl salicylate, CAS Registry Number 118-61-6. Food and Chemical Toxicology, 192, 114963. https://doi.org/10.1016/j.fct.2024.114963

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, decyl acetate, CAS Registry Number 112-17-4. Food and Chemical Toxicology, 192, 114958. https://doi.org/10.1016/j.fct.2024.114958

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, α-butylcinnamaldehyde, CAS registry number 7492-44-6. Food and Chemical Toxicology, 192, 114957. https://doi.org/10.1016/j.fct.2024.114957

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, isopropyl acetate, CAS registry number 108-21-4. Food and Chemical Toxicology, 192, 114959. https://doi.org/10.1016/j.fct.2024.114959

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, musk ketone, CAS registry number 81-14-1. Food and Chemical Toxicology, 192, 114955. https://doi.org/10.1016/j.fct.2024.114955

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, hexyl propionate, CAS Registry Number 2445-76-3. Food and Chemical Toxicology, 192, 114960. https://doi.org/10.1016/j.fct.2024.114960

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, veratraldehyde, CAS Registry Number 120-14-9. Food and Chemical Toxicology, 192, 114956. https://doi.org/10.1016/j.fct.2024.114956

Zvulunov, A., Neale, H., Stern, J., Santaguida, P., Stein, A. B., Koh, M., Eichenfield, L. F., Guitart, J., Goebeler, M., Scarisbrick, J., Willemze, R., Coughlin, C. C., George, R., Brazzelli, V., Marschalkó, M., Belousova, I., Querfeld, C., Bagot, M., Szepietowski, J. C., … Pope, E. (2024). Approach to Mycosis Fungoides in children: Consensus-based recommendations. Journal of the American Academy of Dermatology. https://doi.org/10.1016/j.jaad.2024.07.1501

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, 2-hydroxybenzoic acid, CAS Registry Number 69-72-7. Food and Chemical Toxicology, 192, 114944. https://doi.org/10.1016/j.fct.2024.114944

Warshaw, E. M., Peterson, M. Y., DeKoven, J. G., Adler, B. L., Pratt, M. D., Belsito, D. V., Atwater, A. R., Houle, M.-C., Dunnick, C. A., Yu, J., Taylor, J. S., Silverberg, J. I., Reeder, M. J., DeLeo, V. A., Mowad, C., & Botto, N. C. (2024). Patch Testing to Mentha piperita (Peppermint) Oil: The North American Contact Dermatitis Group Experience (2009–2020). Dermatitis®. https://doi.org/10.1089/derm.2024.0118

DeLeo, V. A., Adler, B. L., Belsito, D. V., Pratt, M. D., Sasseville, D., Reeder, M. J., Warshaw, E. M., Atwater, A. R., Taylor, J. S., Storrs, F., Marks, J. G., DeKoven, J. G., Silverberg, J., Yu, J., Botto, N., Houle, M., Mowad, C. M., & Dunnick, C. A. (2024). Photopatch testing: Clinical characteristics, test results, and final diagnoses from the North American Contact Dermatitis Group, 2009–2020. Contact Dermatitis. Portico. https://doi.org/10.1111/cod.14677

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, 5-methylfurfural, CAS registry number 620-02-0. Food and Chemical Toxicology, 192, 114943. https://doi.org/10.1016/j.fct.2024.114943

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, isopropyl butyrate, CAS Registry Number 638-11-9. Food and Chemical Toxicology, 192, 114945. https://doi.org/10.1016/j.fct.2024.114945

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, hexyl acetate, CAS registry number 142-92-7. Food and Chemical Toxicology, 192, 114936. https://doi.org/10.1016/j.fct.2024.114936

Gordon, E. R., Trager, M. H., Breneman, A., Dugdale, L., & Samie, F. H. (2024). Chatting Ethically: Practical Recommendations for Ethical Use of Large Language Models in Dermatology Practice, Research, and Education. Clinical and Experimental Dermatology. https://doi.org/10.1093/ced/llae335

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, 2-methyl-4-phenylpentanol, CAS registry number 92585-24-5. Food and Chemical Toxicology, 192, 114937. https://doi.org/10.1016/j.fct.2024.114937

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, 2-methyl-4-phenylbutyraldehyde, CAS Registry Number 40654-82-8. Food and Chemical Toxicology, 192, 114938. https://doi.org/10.1016/j.fct.2024.114938

Shafi, S., Gru, A. A., Roman, J., Maupin, J., & Plaza, J. A. (2024). A Case Series of Primary Cutaneous Sarcomatoid Carcinoma With Aberrant Smooth Muscle Actin Expression: A Clinicopathologic and Immunophenotypic Study. The American Journal of Dermatopathology. https://doi.org/10.1097/dad.0000000000002800

Adeuyan, O., Trager, M. H., Gordon, E. R., Lapolla, B. A., Schreidah, C. M., Fahmy, L. M., Chen, C., Magro, C. M., & Geskin, L. J. (2024). A unique case of paraneoplastic lymphomatoid Papuloerythroderma of Ofuji with atypical clinical features. JAAD Case Reports, 50, 102–107. https://doi.org/10.1016/j.jdcr.2024.02.009

Adeuyan, O., Gordon, E. R., Lapolla, B. A., Schreidah, C. M., Jobanputra, V., Gru, A. A., & Geskin, L. J. (2024). Superficial Atypical Lipomatous Tumor With Pleomorphic Features: Case Report and Discussion of the Literature. The American Journal of Dermatopathology, 46(8), 509–511. https://doi.org/10.1097/dad.0000000000002745

Gordon, E. R., Musleh, S., & Bordone, L. A. (2024). Treatment of insulin resistance with tirzepatide leading to improvement of hair loss. JAAD Case Reports, 50, 123–125. https://doi.org/10.1016/j.jdcr.2024.06.001

Hamilton, K. W., Hua, E., Dutcher, L., Fernandez Lynch, H., Junker, P., Doucette, A. G., Werner, D., Kannel, E. Z., Civitello, T., Gabriel, P., Ahya, V. N., Jacobs, D. A., Garfall, A., Pratz, K., Degnan, K. O., Blumberg, E. A., Capozzi, D., Craig, E., Takach, P., … Tebas, P. (2024). Implementation of an Approach to Equitable Allocation of SARS-CoV-2 Monoclonal Antibodies for Preexposure Prophylaxis: Experience From a Single Medical Center. Open Forum Infectious Diseases, 11(8). https://doi.org/10.1093/ofid/ofae388

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, cis-3-hexenal, CAS Registry Number 6789-80-6. Food and Chemical Toxicology, 192, 114902. https://doi.org/10.1016/j.fct.2024.114902

Curtis, K. K., Fakult, N. J., Strunck, J. L., Aasi, S. Z., Ahn, C. S., Alam, M., Bar, A. A., Behshad, R., Bichakjian, C. K., Bolotin, D., Boone, S. L., Bordeaux, J. S., Brewer, J. D., Carr, D. R., Carucci, J. A., Castillo, J. R., Christensen, S. R., Clark, M. A., Collins, L. K., … Yu, W. Y. (2024). Establishing Consensus for Mohs Micrographic Surgical Techniques in the Treatment of Melanoma in Situ for Future Clinical Trials: A Modified Delphi Study. Journal of the National Comprehensive Cancer Network, 1–6. https://doi.org/10.6004/jnccn.2024.7036

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, cyclohexyl phenylacetate, CAS Registry Number 42288-75-5. Food and Chemical Toxicology, 192, 114883. https://doi.org/10.1016/j.fct.2024.114883

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, 3,4,5,6,6-pentamethylheptan-2-ol, CAS registry number 87118-95-4. Food and Chemical Toxicology, 192, 114904. https://doi.org/10.1016/j.fct.2024.114904

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, pinus nigra oil, CAS Registry Number 8000-26-8, RIFM ID 1068-E2.12. Food and Chemical Toxicology, 192, 114901. https://doi.org/10.1016/j.fct.2024.114901

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, 1,3-cyclohexadiene-1-carboxylic acid, 4,6,6-trimethyl-, ethyl ester, CAS Registry Number 100520-15-8. Food and Chemical Toxicology, 192, 114897. https://doi.org/10.1016/j.fct.2024.114897

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, 2(4H)-benzofuranone, 5,6-dihydro-3,6-dimethyl-, CAS Registry Number 80417-97-6. Food and Chemical Toxicology, 192, 114895. https://doi.org/10.1016/j.fct.2024.114895

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, 3-hexene, 1-[(2-methyl-2-propenyl)oxy]- (3Z)-, CAS Registry Number 292605-05-1. Food and Chemical Toxicology, 192, 114899. https://doi.org/10.1016/j.fct.2024.114899

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, N-ethyl-N-(3-methylphenyl)propionamide, CAS Registry Number 179911-08-1. Food and Chemical Toxicology, 192, 114898. https://doi.org/10.1016/j.fct.2024.114898

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, β-methylphenethyl alcohol, CAS Registry Number 1123-85-9. Food and Chemical Toxicology, 192, 114900. https://doi.org/10.1016/j.fct.2024.114900

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, allyl cinnamate, CAS Registry number 1866-31-5. Food and Chemical Toxicology, 192, 114896. https://doi.org/10.1016/j.fct.2024.114896

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, rotundone, CAS Registry Number 18374-76-0. Food and Chemical Toxicology, 192, 114891. https://doi.org/10.1016/j.fct.2024.114891

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, lavandin abrialis, CAS Registry Number 8022-15-9, RIFM ID 1048554. Food and Chemical Toxicology, 114903. https://doi.org/10.1016/j.fct.2024.114903

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, bicyclo[2.2.1]heptan-2-ol, 1,3,3-trimethyl-, benzoate, CAS Registry Number 55066-54-1. Food and Chemical Toxicology, 192, 114882. https://doi.org/10.1016/j.fct.2024.114882

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, 1,4-bis(ethoxymethyl)cyclohexane, CAS Registry Number 54889-63-3. Food and Chemical Toxicology, 192, 114884. https://doi.org/10.1016/j.fct.2024.114884

Cheraghlou, S., Stevenson, M. L., Christensen, S. R., Bordeaux, J. S., Walker, J. L., Srivastava, D., Ferrándiz-Pulido, C., Bibee, K. P., Carter, J. B., Samie, F. H., Patel, V. A., Carroll, B. T., Vidimos, A. T., Baum, C. L., Leitenberger, J. J., Jambusaria-Pahlajani, A., Ruiz, E. S., Carucci, J. A., Carr, D. R., & Shahwan, K. T. (2024). Standardizing Retrospective Observational Research in Cutaneous Squamous Cell Carcinoma. JAMA Dermatology. https://doi.org/10.1001/jamadermatol.2024.2242

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, 2-methylbutyl hexanoate, CAS registry Number 2601-13-0. Food and Chemical Toxicology, 192, 114880. https://doi.org/10.1016/j.fct.2024.114880

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, methylheptenol, CAS Registry Number 1335-09-7. Food and Chemical Toxicology, 192, 114881. https://doi.org/10.1016/j.fct.2024.114881