Gordon, E. R., & Bordone, L. A. (2024). Assessment of Safety and Efficacy of JAK Inhibitors in Patients with Alopecia Areata over 60-Years-Old. Journal of the American Academy of Dermatology. https://doi.org/10.1016/j.jaad.2024.11.041

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2025). Update to RIFM fragrance ingredient safety assessment, isoamyl butyrate, CAS Registry Number 106-27-4. Food and Chemical Toxicology, 197, 115154. https://doi.org/10.1016/j.fct.2024.115154

Feng, Y., Chen, C., Shao, A., Wu, L., Hu, H., & Zhang, T. (2024). Emerging interleukin-1 receptor-associated kinase 4 (IRAK4) inhibitors or degraders as therapeutic agents for autoimmune diseases and cancer. Acta Pharmaceutica Sinica B, 14(12), 5091–5105. https://doi.org/10.1016/j.apsb.2024.09.008

Cutaneous Toxicities With Amivantamab for Non-Small Cell Lung Cancer: A Practical Guide and Best Practices. (2024). Clinical Journal of Oncology Nursing. https://doi.org/10.1188/24.cjon.559-566

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2025). RIFM fragrance ingredient safety assessment, cis-3-hexenyl salicylate, CAS Registry Number 65405-77-8. Food and Chemical Toxicology, 197, 115162. https://doi.org/10.1016/j.fct.2024.115162

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2025). RIFM fragrance ingredient safety assessment, nopyl acetate, CAS registry number 128-51-8. Food and Chemical Toxicology, 197, 115160. https://doi.org/10.1016/j.fct.2024.115160

Boguniewicz, M., Levy, M. L., Eichenfield, L. F., Lauren, C. T., Leung, D. Y. M., Schneider, L. C., Siegfried, E. C., Tom, W. L., & Paller, A. S. (2024). Managing Childhood and Adolescent Atopic Dermatitis in Primary Care: A US Expert Group Consensus. The Journal of Pediatrics: Clinical Practice, 14, 200121. https://doi.org/10.1016/j.jpedcp.2024.200121

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2025). Update to RIFM fragrance ingredient safety assessment, isobutyl alcohol, CAS Registry Number 78-83-1. Food and Chemical Toxicology, 197, 115155. https://doi.org/10.1016/j.fct.2024.115155

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2025). Update to RIFM fragrance ingredient safety assessment, 2-methyl-2-hepten-6-ol, CAS registry number 1569-60-4. Food and Chemical Toxicology, 197, 115161. https://doi.org/10.1016/j.fct.2024.115161

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2025). RIFM fragrance ingredient safety assessment, piperonal, CAS Registry Number 120-57-0. Food and Chemical Toxicology, 197, 115143. https://doi.org/10.1016/j.fct.2024.115143

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2025). RIFM fragrance ingredient safety assessment, 1-cyclopropylmethyl-4-methoxybenzene, CAS registry number 16510-27-3. Food and Chemical Toxicology, 197, 115157. https://doi.org/10.1016/j.fct.2024.115157

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2025). Update to RIFM fragrance ingredient safety assessment, benzothiazole, CAS Registry Number 95-16-9. Food and Chemical Toxicology, 197, 115156. https://doi.org/10.1016/j.fct.2024.115156

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2025). RIFM fragrance ingredient safety assessment, 3,7-dimethyl-2-methylenocta-6-enal, CAS registry number 22418-66-2. Food and Chemical Toxicology, 197, 115152. https://doi.org/10.1016/j.fct.2024.115152

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2024). Update to RIFM fragrance ingredient safety assessment, 2-methylpropyl pentanoate, CAS Registry Number 10588-10-0. Food and Chemical Toxicology, 115153. https://doi.org/10.1016/j.fct.2024.115153

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2025). RIFM fragrance ingredient safety assessment, vanillin isobutyrate, CAS Registry Number 20665-85-4. Food and Chemical Toxicology, 197, 115141. https://doi.org/10.1016/j.fct.2024.115141

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2025). RIFM fragrance ingredient safety assessment, 2-(3-heptyl)-1,3-dioxolane, CAS Registry Number 4359-47-1. Food and Chemical Toxicology, 197, 115144. https://doi.org/10.1016/j.fct.2024.115144

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2025). Update to RIFM fragrance ingredient safety assessment, 3-methylbutanal diethyl acetal, CAS Registry Number 3842-03-3. Food and Chemical Toxicology, 197, 115135. https://doi.org/10.1016/j.fct.2024.115135

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2025). Update to RIFM fragrance ingredient safety assessment, ethyl 2-methyl-3-pentenoate, CAS Registry Number 1617-23-8. Food and Chemical Toxicology, 197, 115131. https://doi.org/10.1016/j.fct.2024.115131

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, (4-methylphenoxy)acetaldehyde, CAS Registry Number 67845-46-9. Food and Chemical Toxicology, 194, 115142. https://doi.org/10.1016/j.fct.2024.115142

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, cinnamyl cinnamate, CAS Registry Number 122-69-0. Food and Chemical Toxicology, 194, 115130. https://doi.org/10.1016/j.fct.2024.115130

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, dibenzyl ether, CAS Registry number 103-50-4. Food and Chemical Toxicology, 194, 115133. https://doi.org/10.1016/j.fct.2024.115133

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2024). Update to RIFM fragrance ingredient safety assessment, propyl alcohol, CAS Registry Number 71-23-8. Food and Chemical Toxicology, 194, 115139. https://doi.org/10.1016/j.fct.2024.115139

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2024). RIFM fragrance ingredient safety assessment, β-ionyl acetate, CAS Registry Number 22030-19-9. Food and Chemical Toxicology, 194, 115134. https://doi.org/10.1016/j.fct.2024.115134

Geskin, L., Querfeld, C., Hodak, E., Nikbakht, N., Papadavid, E., Ardigò, M., Wehkamp, U., & Bagot, M. (2024). Chlormethine Gel for Treatment of Patients with Mycosis Fungoides: Best Practices and Guidance to Clinicians. Dermatology and Therapy. https://doi.org/10.1007/s13555-024-01305-x

Suhl, S., Lapolla, B., Kaminsky, A., & Geskin, L. J. (2025). Treatment of Sezary syndrome with combination romidepsin and tofacitinib: A case report. JAAD Case Reports, 55, 69–72. https://doi.org/10.1016/j.jdcr.2024.11.007

Korytnikova, E., & Halasz, C. L. (2025). Chronic nonscarring scalp folliculitis responding to topical phosphodiesterase-4 inhibitor roflumilast. JAAD Case Reports, 55, 94–96. https://doi.org/10.1016/j.jdcr.2024.11.009

Derman, I. D., Rivera, T., Garriga Cerda, L., Singh, Y. P., Saini, S., Abaci, H. E., & Ozbolat, I. T. (2024). Advancements in 3D skin bioprinting: processes, bioinks, applications and sensor integration. International Journal of Extreme Manufacturing, 7(1), 012009. https://doi.org/10.1088/2631-7990/ad878c

Breneman, A., Trager, M. H., Gordon, E. R., Mehta, A., Husain, S., Gru, A. A., & Samie, F. H. (2024). Utilization of ChatGPT to Simplify Complex Dermatopathology Reports Into Patient-Friendly Language. The American Journal of Dermatopathology. https://doi.org/10.1097/dad.0000000000002868

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, 2-ethoxy-4-[(1-methylethoxy)methyl] phenol, CAS Registry number 96840-56-1. Food and Chemical Toxicology, 194, 115115. https://doi.org/10.1016/j.fct.2024.115115

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, zingerone, CAS Registry Number 122-48-5. Food and Chemical Toxicology, 194, 115116. https://doi.org/10.1016/j.fct.2024.115116

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2024). RIFM fragrance ingredient safety assessment, 2,6-xylenol, CAS Registry Number 576-26-1. Food and Chemical Toxicology, 194, 115118. https://doi.org/10.1016/j.fct.2024.115118

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2024). Update to RIFM fragrance ingredient safety assessment, isobutyl formate, CAS registry number 542-55-2. Food and Chemical Toxicology, 194, 115117. https://doi.org/10.1016/j.fct.2024.115117

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, methyl 2-octynoate, CAS Registry Number 111-12-6. Food and Chemical Toxicology, 194, 115114. https://doi.org/10.1016/j.fct.2024.115114

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, diethyl malonate, CAS registry number 105-53-3. Food and Chemical Toxicology, 194, 115113. https://doi.org/10.1016/j.fct.2024.115113

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, cyclohexanone 1,3-butylene glycol ketal, CAS Registry Number 6413-26-9. Food and Chemical Toxicology, 194, 115112. https://doi.org/10.1016/j.fct.2024.115112

Doss-Hom., N. S., & Levit, E. K. (2024). Tension Management in Forehead Mohs Closure: The Role of Muscle Imbrication Sutures for Scar Minimization. Journal of the American Academy of Dermatology. https://doi.org/10.1016/j.jaad.2024.11.012

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2024). RIFM fragrance ingredient safety assessment, 1,3-propanediol, 2,2-dimethyl-, 1,3-diacetate, CAS registry number 13431-57-7. Food and Chemical Toxicology, 194, 115110. https://doi.org/10.1016/j.fct.2024.115110

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2024). RIFM fragrance ingredient safety assessment, 4-(4,8-dimethylnona-3,7-dienyl)pyridine, CAS Registry Number 38462-23-6. Food and Chemical Toxicology, 194, 115109. https://doi.org/10.1016/j.fct.2024.115109

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2024). Update to RIFM fragrance ingredient safety assessment, 3-(cis-3-hexenyloxy)propanenitrile, CAS Registry Number 142653-61-0. Food and Chemical Toxicology, 194, 115096. https://doi.org/10.1016/j.fct.2024.115096

Queen, D., & Avram, M. R. (2024). Commentary on Low-Level Laser and Led Therapy in Alopecia: A Systematic Review and Meta-Analysis. Dermatologic Surgery. https://doi.org/10.1097/dss.0000000000004499

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2024). RIFM fragrance ingredient safety assessment, 4-(4-methyl-3-penten-1-yl)-2(5H)-furanone, CAS Registry number 61315-75-1. Food and Chemical Toxicology, 194, 115076. https://doi.org/10.1016/j.fct.2024.115076

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, isobutyl benzoate, CAS registry number 120-50-3. Food and Chemical Toxicology, 194, 115077. https://doi.org/10.1016/j.fct.2024.115077

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, 1-(2-tert-butyl cyclohexyloxy)-2-butanol, CAS Registry Number 139504-68-0. Food and Chemical Toxicology, 194, 115075. https://doi.org/10.1016/j.fct.2024.115075

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, 2-butyl-4,4,6-trimethyl-1,3-dioxane, CAS registry number 54546-26-8. Food and Chemical Toxicology, 194, 115072. https://doi.org/10.1016/j.fct.2024.115072

Baraban, E. G., Gru, A., Guo, R., Elias, R., Pallavajjala, A., Dudley, J. C., & Gross, J. M. (2024). Neurofibroma-like Desmoplastic Melanoma. American Journal of Surgical Pathology. https://doi.org/10.1097/pas.0000000000002327

Ager, C. R., Jugler, C., Zhu, Y., Chen, D., Athar, M., Izar, B., Bickers, D., & Kim, A. (2024). 791 Immunological correlates of response to vismodegib and PD-1 blockade in an autochthonous model of basal cell nevus (Gorlin-Goltz) syndrome. Regular and Young Investigator Award Abstracts, A896–A896. https://doi.org/10.1136/jitc-2024-sitc2024.0791

Zucker, J., Caplan, A. S., Gunaratne, S. H., Gallitano, S. M., Zampella, J. G., Otto, C., Sally, R., Chaturvedi, S., O’Brien, B., Todd, G. C., Anand, P., Quilter, L. A. S., Smith, D. J., Chiller, T., Lockhart, S. R., Lyman, M., Pathela, P., & Gold, J. A. W. (2024). Notes from the Field: Trichophyton mentagrophytes Genotype VII — New York City, April–July 2024. MMWR. Morbidity and Mortality Weekly Report, 73(43), 985–988. https://doi.org/10.15585/mmwr.mm7343a5

Queen, D., & Avram, M. R. (2024). Exosomes for Treating Hair Loss: A Review of Clinical Studies. Dermatologic Surgery. https://doi.org/10.1097/dss.0000000000004480

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, benzyl salicylate, CAS registry number 118-58-1. Food and Chemical Toxicology, 194, 115065. https://doi.org/10.1016/j.fct.2024.115065

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, ethyl 2-methylbutyrate, CAS Registry Number 7452-79-1. Food and Chemical Toxicology, 194, 115063. https://doi.org/10.1016/j.fct.2024.115063