RIFM fragrance ingredient safety assessment, (1aα,4α,7aα)-1a,3,3,4,6,6-hexamethyl-1a,2,3,4,5,6,7,7a-octahydronapth[3,3-b]oxirene, CAS Registry Number 94400-98-3

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2025). RIFM fragrance ingredient safety assessment, (1aα,4α,7aα)-1a,3,3,4,6,6-hexamethyl-1a,2,3,4,5,6,7,7a-octahydronapth[3,3-b]oxirene, CAS Registry Number 94400-98-3. Food and Chemical Toxicology, 197, 115321. https://doi.org/10.1016/j.fct.2025.115321
Authors:
A M Api
A Bartlett
D Belsito
D Botelho
M Bruze
A Bryant-Friedrich
G A Burton
M A Cancellieri
H Chon
M L Dagli
W Dekant
C Deodhar
K Farrell
A D Fryer
L Jones
K Joshi
A Lapczynski
M Lavelle
I Lee
H Moustakas
J Muldoon
T M Penning
G Ritacco
N Sadekar
I Schember
T W Schultz
F Siddiqi
I G Sipes
G Sullivan
Y Thakkar
Y Tokura
Affiliated Authors:
D Belsito
Columbia Affiliation:
elink
Publication Type:
Article
Unique ID:
10.1016/j.fct.2025.115321
PMID:
39954983
DOI:
10.1016/j.fct.2025.115321
Journal:
Food and Chemical Toxicology
Publication Date:
Data Source:
PubMed
Source Link:
View PubMed Record

Record Created: