Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2025). RIFM fragrance ingredient safety assessment, 4-heptenal, CAS Registry Number 6728-31-0. Food and Chemical Toxicology, 197, 115254. https://doi.org/10.1016/j.fct.2025.115254

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2025). Update to RIFM fragrance ingredient safety assessment, isoamyl alcohol, CAS Registry Number 123-51-3. Food and Chemical Toxicology, 197, 115240. https://doi.org/10.1016/j.fct.2025.115240

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2025). RIFM fragrance ingredient safety assessment, 2-phenoxyethyl isobutyrate, CAS registry number 103-60-6. Food and Chemical Toxicology, 197, 115242. https://doi.org/10.1016/j.fct.2025.115242

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2025). Update to RIFM fragrance ingredient safety assessment, linalyl isobutyrate, CAS Registry Number 78-35-3. Food and Chemical Toxicology, 197, 115238. https://doi.org/10.1016/j.fct.2025.115238

Pathmarajah, P., Eid, E., Nazaroff, J., So, J., Mittal, V., Harris, N., Li, S., Lucky, A. W., Gorell, E. S., Peoples, K. G., Pope, E., Lara-Corrales, I., Paller, A. S., Wiss, K., Perman, M. J., Eichenfield, L. F., Levy, M. L., Morel, K. D., García-Romero, M. T., … Tang, J. Y. (2025). Functional genotype classification groups distinguish disease severity in recessive dystrophic epidermolysis bullosa. British Journal of Dermatology. https://doi.org/10.1093/bjd/ljaf015

Breneman, A., Bowling, A., Trager, M. H., Gordon, E. R., Arron, S. T., & Samie, F. H. (2025). Sebaceous carcinoma in immunosuppressed patients: a narrative review. Archives of Dermatological Research, 317(1). https://doi.org/10.1007/s00403-024-03710-w

Mehta, A., Luyten, S., Vencato da Silva, T., Bacchi, C., & Gru, A. (2025). Rare Cutaneous Primary Presentation of Extracavitary Primary Effusion Lymphoma. The American Journal of Dermatopathology. https://doi.org/10.1097/dad.0000000000002913

Erem, A. S., McAllister, J. C., Quattrochi, B., & Gru, A. A. (2024). Successful Treatment of Primary Acanthamoeba Cutis in a Patient With Chronic Lymphocytic Leukemia on Acalabrutinib. The American Journal of Dermatopathology. https://doi.org/10.1097/dad.0000000000002903

Furuhashi, K., Kakiuchi, M., Ueda, R., Oda, H., Ummarino, S., Ebralidze, A. K., Bassal, M. A., Meng, C., Sato, T., Lyu, J., Han, M., Maruyama, S., Watanabe, Y., Sawa, Y., Kato, D., Wake, H., Reizis, B., Frangos, J. A., Owens, D. M., … Fujisaki, J. (2025). Bone marrow niches orchestrate stem-cell hierarchy and immune tolerance. Nature. https://doi.org/10.1038/s41586-024-08352-6

Gordon, E. R., Trager, M. H., Adeuyan, O., Lapolla, B. A., Gru, A. A., Magro, C. M., & Geskin, L. J. (2025). Primary cutaneous plasmacytosis in a woman with previously undiagnosed celiac disease. Dermatology Online Journal, 31(1). https://doi.org/10.5070/d331164980

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, 3-(4-methyl-3-cyclohexenyl)butanol, CAS Registry Number 15760-18-6. Food and Chemical Toxicology, 115222. https://doi.org/10.1016/j.fct.2024.115222

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, methyl 2-nonynoate, CAS Registry Number 111-80-8. Food and Chemical Toxicology, 115227. https://doi.org/10.1016/j.fct.2024.115227

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, 3-hexenoic acid, CAS Registry Number 4219-24-3. Food and Chemical Toxicology, 115228. https://doi.org/10.1016/j.fct.2024.115228

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, 1-tetradecanol, CAS Registry Number 112-72-1. Food and Chemical Toxicology, 115226. https://doi.org/10.1016/j.fct.2024.115226

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, dihydro-β-ionol, CAS Registry Number 3293-47-8. Food and Chemical Toxicology, 115225. https://doi.org/10.1016/j.fct.2024.115225

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, p-tolylacetaldehyde, CAS Registry Number 104-09-6. Food and Chemical Toxicology, 115223. https://doi.org/10.1016/j.fct.2024.115223

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, 2-methyl-4(2,2,3-trimethyl-3-cyclopentenyl)butanol, CAS Registry Number 72089-08-8. Food and Chemical Toxicology, 115221. https://doi.org/10.1016/j.fct.2024.115221

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, geranyl crotonate, CAS Registry Number 56172-46-4. Food and Chemical Toxicology, 115220. https://doi.org/10.1016/j.fct.2024.115220

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, β-pinene, CAS Registry Number 127-91-3. Food and Chemical Toxicology, 115224. https://doi.org/10.1016/j.fct.2024.115224

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2024). Update to RIFM fragrance ingredient safety assessment, 2-methylbutyl butyrate, CAS Registry Number 51115-64-1. Food and Chemical Toxicology, 115210. https://doi.org/10.1016/j.fct.2024.115210

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, heptanal, CAS Registry Number 111-71-7. Food and Chemical Toxicology, 115215. https://doi.org/10.1016/j.fct.2024.115215

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment,octanal, CAS Registry Number 124-13-0. Food and Chemical Toxicology, 115214. https://doi.org/10.1016/j.fct.2024.115214

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2024). Update to RIFM fragrance ingredient safety assessment, amyl alcohol, CAS Registry Number 71-41-0. Food and Chemical Toxicology, 115212. https://doi.org/10.1016/j.fct.2024.115212

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2024). Update to RIFM fragrance ingredient safety assessment,. Food and Chemical Toxicology, 115211. https://doi.org/10.1016/j.fct.2024.115211

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, tricyclo[3.3.1.1.(3.7)]decan-2-ol, 4-methyl-8-methylene-, CAS Registry Number 122760-84-3. Food and Chemical Toxicology, 115213. https://doi.org/10.1016/j.fct.2024.115213

Queen, D., & Avram, M. R. (2024). Commentary on Clinical Safety and Efficacy of Dual Wavelength Low Level Light Therapy in Androgenetic Alopecia; A Double-Blind Randomized Controlled Study. Dermatologic Surgery. https://doi.org/10.1097/dss.0000000000004492

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2025). Update to RIFM fragrance ingredient safety assessment, pentanoic acid, 2-methylbutyl ester, CAS Registry Number 55590-83-5. Food and Chemical Toxicology, 197, 115207. https://doi.org/10.1016/j.fct.2024.115207

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2025). Update to RIFM fragrance ingredient safety assessment, 2-methylbutyl acetate, CAS Registry Number 624-41-9. Food and Chemical Toxicology, 197, 115206. https://doi.org/10.1016/j.fct.2024.115206

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2025). RIFM fragrance ingredient safety assessment, 3,4-xylenol, CAS Registry Number 95-65-8. Food and Chemical Toxicology, 197, 115205. https://doi.org/10.1016/j.fct.2024.115205

Foss, F. M., Kim, Y. H., Prince, H. M., Akilov, O. E., Querfeld, C., Seminario-Vidal, L., Fisher, D. C., Kuzel, T. M., Yannakou, C. K., Geskin, L. J., Feldman, T., Sokol, L., Allen, P. B., Dang, N. H., Cabanillas, F., Wong, H. K., Ooi, C. E., Xing, D., Sauter, N., … Duvic, M. (2024). Efficacy and Safety of Denileukin Diftitox-Cxdl, an Improved Purity Formulation of Denileukin Diftitox, in Patients With Relapsed or Refractory Cutaneous T-Cell Lymphoma. Journal of Clinical Oncology. https://doi.org/10.1200/jco-24-01549

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2025). Update to RIFM fragrance ingredient safety assessment, isobutyl butyrate, CAS Registry Number 539-90-2. Food and Chemical Toxicology, 197, 115204. https://doi.org/10.1016/j.fct.2024.115204

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2025). RIFM fragrance ingredient safety assessment, decanal, CAS registry number 112-31-2. Food and Chemical Toxicology, 197, 115203. https://doi.org/10.1016/j.fct.2024.115203

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2025). RIFM fragrance ingredient safety assessment, cedryl formate, CAS Registry Number 39900-38-4. Food and Chemical Toxicology, 197, 115183. https://doi.org/10.1016/j.fct.2024.115183

Mulinda, C., Garzon, M. C., Morel, K. D., Levin, L. E., Collins, C., Quinn, P., Saiman, L., & Lauren, C. T. (2024). Managing Adverse Skin Reactions Associated With Central Line Dressings in Children: A Survey of Dermatologists. Pediatric Dermatology. Portico. https://doi.org/10.1111/pde.15837

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2025). RIFM fragrance ingredient safety assessment, 1-(p-methoxyphenyl)-2-propanone, CAS Registry Number 122-84-9. Food and Chemical Toxicology, 197, 115196. https://doi.org/10.1016/j.fct.2024.115196

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2025). RIFM fragrance ingredient safety assessment, 4-(4-methoxyphenyl)-3-methylbutan-2-one, CAS Registry Number 67828-19-7. Food and Chemical Toxicology, 197, 115197. https://doi.org/10.1016/j.fct.2024.115197

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2025). RIFM fragrance ingredient safety assessment, trans-2-hexenyl acetate, CAS Registry Number 2497-18-9. Food and Chemical Toxicology, 197, 115188. https://doi.org/10.1016/j.fct.2024.115188

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2025). RIFM fragrance ingredient safety assessment, isolongifolene oxide, CAS Registry Number 26619-69-2. Food and Chemical Toxicology, 197, 115181. https://doi.org/10.1016/j.fct.2024.115181

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2025). Update to RIFM fragrance ingredient safety assessment, p-menth-8-en-2-one, CAS Registry Number 7764-50-3. Food and Chemical Toxicology, 197, 115187. https://doi.org/10.1016/j.fct.2024.115187

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2025). RIFM fragrance ingredient safety assessment, l-menthyl (R,S)-3-hydroxybutyrate, CAS Registry Number 108766-16-1. Food and Chemical Toxicology, 197, 115186. https://doi.org/10.1016/j.fct.2024.115186

Yun, S., Jenkins, B. A., Scollan, M. E., Defelice, A. R., Leiferman, K. M., Milner, J. D., & Lauren, C. T. (2024). Pemphigus Vulgaris With Esophageal Involvement in an Atopic Child Successfully Treated With Dupilumab. Pediatric Dermatology. Portico. https://doi.org/10.1111/pde.15779

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2025). RIFM fragrance ingredient safety assessment, tridecanal, CAS registry number 10486-19-8. Food and Chemical Toxicology, 197, 115180. https://doi.org/10.1016/j.fct.2024.115180

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2025). Update to RIFM fragrance ingredient safety assessment, butyl alcohol, CAS registry number 71-36-3. Food and Chemical Toxicology, 197, 115185. https://doi.org/10.1016/j.fct.2024.115185

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2025). RIFM fragrance ingredient safety assessment, geranyl tiglate, CAS Registry Number 7785-33-3. Food and Chemical Toxicology, 197, 115184. https://doi.org/10.1016/j.fct.2024.115184

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2025). RIFM fragrance ingredient safety assessment, cedr-8-ene epoxide, CAS Registry Number 13567-39-0. Food and Chemical Toxicology, 197, 115182. https://doi.org/10.1016/j.fct.2024.115182

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2025). Update to RIFM fragrance ingredient safety assessment, 4′-tert-butyl-2′,6′-dimethylacetophenone, CAS Registry Number 2040-10-0. Food and Chemical Toxicology, 197, 115170. https://doi.org/10.1016/j.fct.2024.115170

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2025). RIFM fragrance ingredient safety assessment, ethyl trans-2,cis-4-decadienoate, CAS registry number 3025-30-7. Food and Chemical Toxicology, 197, 115169. https://doi.org/10.1016/j.fct.2024.115169

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2025). Update to RIFM fragrance ingredient safety assessment, isoamyl acetate, CAS Registry Number 123-92-2. Food and Chemical Toxicology, 197, 115165. https://doi.org/10.1016/j.fct.2024.115165

Gordon, E. R., & Bordone, L. A. (2024). Assessment of Safety and Efficacy of JAK Inhibitors in Patients with Alopecia Areata over 60-Years-Old. Journal of the American Academy of Dermatology. https://doi.org/10.1016/j.jaad.2024.11.041

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