Update to RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde, CAS Registry Number 122-40-7

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2025). Update to RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde, CAS Registry Number 122-40-7. Food and Chemical Toxicology, 115409. https://doi.org/10.1016/j.fct.2025.115409
Authors:
A M Api
A Bartlett
D Belsito
D Botelho
M Bruze
A Bryant-Friedrich
G A Burton
M A Cancellieri
H Chon
M Cronin
S Crotty
M L Dagli
W Dekant
C Deodhar
K Farrell
A D Fryer
L Jones
K Joshi
A Lapczynski
D L Laskin
M Lavelle
I Lee
H Moustakas
J Muldoon
T M Penning
A H Piersma
G Ritacco
N Sadekar
I Schember
T W Schultz
F Siddiqi
I G Sipes
G Sullivan
Y Thakkar
Affiliated Authors:
D Belsito
Columbia Affiliation:
elink
Publication Type:
Article
Unique ID:
10.1016/j.fct.2025.115409
PMID:
40157593
DOI:
10.1016/j.fct.2025.115409
Journal:
Food and Chemical Toxicology
Publication Date:
Data Source:
PubMed
Source Link:
View PubMed Record

Record Created: