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Vukolova, M. N., Yen, L. Y., Khmyz, M. I., Sobolevsky, A. I., & Yelshanskaya, M. V. (2023). Parkinson’s disease, epilepsy, and amyotrophic lateral sclerosis—emerging role of AMPA and kainate subtypes of ionotropic glutamate receptors. Frontiers in Cell and Developmental Biology, 11. https://doi.org/10.3389/fcell.2023.1252953

Sacarny, A., Williamson, I., Merrick, W., Avilova, T., & Jacobson, M. (2023). Prescription drug monitoring program use by opioid prescribers: a cross-sectional study. Health Affairs Scholar, 1(6). https://doi.org/10.1093/haschl/qxad067

Lewis, H., Biesecker, B., Lee, S. S.-J., Anderson, K., Joseph, G., Jenkins, C. L., Bulkley, J. E., Leo, M. C., Goddard, K. A. B., & Wilfond, B. S. (2023). Promoting equity, inclusion, and efficiency: A team science approach to the development of authorship guidelines for a multi-disciplinary research team. Journal of Clinical and Translational Science, 7(1). https://doi.org/10.1017/cts.2023.685

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Muldoon, J., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, (1R,2S,5R)-N-(4-methoxyphenyl)-5-methyl-2-(1-methylethyl)cyclohexanecarboxamide, CAS Registry Number 68489-09-8. Food and Chemical Toxicology, 183, 114259. https://doi.org/10.1016/j.fct.2023.114259

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, 1,3-dimethyl-3-phenylbutyl acetate, CAS Registry Number 68083-58-9. Food and Chemical Toxicology, 183, 114264. https://doi.org/10.1016/j.fct.2023.114264

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, 3-ethyl-2,6-dimethylpyrazine, CAS Registry Number 13925-07-0. Food and Chemical Toxicology, 183, 114266. https://doi.org/10.1016/j.fct.2023.114266

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, 5,6,7-trimethylocta-2,5-dien-4-one, CAS Registry Number 358331-95-0. Food and Chemical Toxicology, 183, 114276. https://doi.org/10.1016/j.fct.2023.114276

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, anisyl formate, CAS registry number 122-91-8. Food and Chemical Toxicology, 183, 114265. https://doi.org/10.1016/j.fct.2023.114265

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, cyclohexanone,5-methyl-2-(1-methylethyl)-,oxime, CAS registry number 19096-86-7. Food and Chemical Toxicology, 183, 114272. https://doi.org/10.1016/j.fct.2023.114272

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, geranyl isobutyrate, CAS Registry Number 2345-26-8. Food and Chemical Toxicology, 183, 114271. https://doi.org/10.1016/j.fct.2023.114271

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, linalool oxide, CAS Registry Number 1365-19-1. Food and Chemical Toxicology, 183, 114277. https://doi.org/10.1016/j.fct.2023.114277

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, patchouli alcohol, CAS Registry Number 5986-55-0. Food and Chemical Toxicology, 183, 114275. https://doi.org/10.1016/j.fct.2023.114275

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, phenylacetaldehyde 2,4-dihydroxy-2-methylpentane acetal, CAS Registry Number 67633-94-7. Food and Chemical Toxicology, 183, 114279. https://doi.org/10.1016/j.fct.2023.114279

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, phytol, CAS Registry Number 150-86-7. Food and Chemical Toxicology, 183, 114270. https://doi.org/10.1016/j.fct.2023.114270

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, propyl butyrate, CAS Registry Number 105-66-8. Food and Chemical Toxicology, 183, 114273. https://doi.org/10.1016/j.fct.2023.114273

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Muldoon, J., … Tokura, Y. (2024). RIFM natural complex substance (NCS) fragrance ingredient safety assessment, Mandarin oil terpenes, CAS registry number 68953-04-8, RIFM ID 250-G2.30. Food and Chemical Toxicology, 189, 114260. https://doi.org/10.1016/j.fct.2023.114260

Lowell, E. R., Borders, J. C., Perry, S. E., Dakin, A. E., Sevitz, J. S., Kuo, S.-H., & Troche, M. S. (2023). Sensorimotor Cough Dysfunction in Cerebellar Ataxias. The Cerebellum, 23(4), 1338–1347. https://doi.org/10.1007/s12311-023-01635-0

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, 1-octen-3-ol, CAS Registry Number 3391-86-4. Food and Chemical Toxicology, 183, 114278. https://doi.org/10.1016/j.fct.2023.114278

Ku, B. S., Addington, J., Bearden, C. E., Cadenhead, K. S., Cannon, T. D., Compton, M. T., Cornblatt, B. A., Druss, B. G., Gülöksüz, S., Mathalon, D. H., Perkins, D. O., Tsuang, M. T., Walker, E. F., Woods, S. W., & Carrión, R. E. (2023). Associations Between Childhood Area-Level Social Fragmentation, Maladaptation to School, and Social Functioning Among Healthy Youth and Those at Clinical High Risk for Psychosis. Schizophrenia Bulletin, 49(6), 1437–1446. https://doi.org/10.1093/schbul/sbad093

Koellinger, P. D., Okbay, A., Kweon, H., Schweinert, A., Linnér, R. K., Goebel, J., Richter, D., Reiber, L., Zweck, B. M., Belsky, D. W., Biroli, P., Mata, R., Tucker-Drob, E. M., Harden, K. P., Wagner, G., & Hertwig, R. (2023). Cohort profile: Genetic data in the German Socio-Economic Panel Innovation Sample (SOEP-G). PLOS ONE, 18(11), e0294896. https://doi.org/10.1371/journal.pone.0294896

Clapp, A., Murphy, A. I., Ascherman, J. A., & Rohde, C. H. (2024). Contralateral prophylactic mastectomy: Weighing the risks of delayed chemotherapy, radiotherapy, and hormonal therapy. Journal of Plastic, Reconstructive & Aesthetic Surgery, 89, 7–13. https://doi.org/10.1016/j.bjps.2023.11.040

Sinha Gregory, N., Burghardt, A. J., Backlund, J.-Y. C., Rubin, M. R., Bebu, I., Braffett, B. H., Kenny, D. J., Link, T. M., Kazakia, G. J., Barnie, A., Lachin, J. M., Gubitosi-Klug, R., de Boer, I. H., & Schwartz, A. V. (2023). Diabetes Risk Factors and Bone Microarchitecture as Assessed by High-Resolution Peripheral Quantitative Computed Tomography in Adults With Long-Standing Type 1 Diabetes. Diabetes Care. https://doi.org/10.2337/dc23-0839

Patel, S. R., La Fleur, R., Margolies, P. J., Simpson, H. B., Dixon, L. B., Myers, R. W., Bond, G. R., & Drake, R. E. (2024). Evidence-Based Supported Employment for Individuals With Obsessive-Compulsive Disorder. Psychiatric Services, 75(4), 381–383. https://doi.org/10.1176/appi.ps.20230075

Chaple, M. J., Kunins, H. V., Nass, M., Benjamin, A. C., Viel, C. R., Bertone, P., Marker, L., Warren, P., & Hartzler, B. (2023). Exploring the Impact of External Facilitation Using Evidence-Based Implementation Strategies for Increasing Motivational Interviewing Capacity Among Outpatient Substance Use Disorder (SUD) Treatment Providers. The Journal of Behavioral Health Services & Research, 51(2), 185–202. https://doi.org/10.1007/s11414-023-09871-2

Ader, J. (2024). Guidelines in Action: Volume and Blood Pressure Management After Aneurysmal Subarachnoid Hemorrhage. Stroke, 55(2). https://doi.org/10.1161/strokeaha.123.044957

Matassoli, F., Cagigi, A., Shen, C.-H., Henry, A. R., Johnston, T. S., Schramm, C. A., Cottrell, C. A., Kalyuzhniy, O., Spangler, A., Ndung’u, T., Dong, K., Eller, L., Robb, M., Eller, M., Naluyima, P., Kwong, P. D., Douek, D. C., Schief, W. R., Andrews, S. F., & McDermott, A. B. (2023). High frequency of HIV precursor-target-specific B cells in sub-Saharan populations. Cell Reports, 42(12), 113450. https://doi.org/10.1016/j.celrep.2023.113450

Lee, I., Mitsumoto, H., Lee, S., Kasarskis, E., Rosenbaum, M., Factor‐Litvak, P., & Nieves, J. W. (2023). Higher Glycemic Index and Glycemic Load Diet Is Associated with Slower Disease Progression in Amyotrophic Lateral Sclerosis. Annals of Neurology, 95(2), 217–229. Portico. https://doi.org/10.1002/ana.26825

Dumitriu, D., & Morrison, J. H. (2023). Life of a Neuron: The Mentor–Mentee Backstage Story. The Journal of Neuroscience, 43(48), 8075–8078. https://doi.org/10.1523/jneurosci.2013-23.2023

Lerner, V., Arabkhazaeli, M., DeStephano, C. C., Wu, H., & Chen, C. C. (2024). Modification of Fundamentals of Laparoscopic Surgery Manual Tasks Simulation Curriculum With the Addition of the Vaginal Cuff Closure Training. Journal of Surgical Education, 81(1), 122–133. https://doi.org/10.1016/j.jsurg.2023.10.013

Kinslow, C. J., Kumar, P., Olfson, M., Wall, M. M., Petridis, P. D., Horowitz, D. P., Wang, T. J. C., Kachnic, L. A., Cheng, S. K., Prigerson, H. G., Yu, J. B., & Neugut, A. I. (2023). Prognosis and risk of suicide after cancer diagnosis. Cancer, 130(4), 588–596. Portico. https://doi.org/10.1002/cncr.35118

Fusaro, M., Barbuto, S., Gallieni, M., Cossettini, A., Re Sartò, G. V., Cosmai, L., Cianciolo, G., La Manna, G., Nickolas, T., Ferrari, S., Bover, J., Haarhaus, M., Marino, C., Mereu, M. C., Ravera, M., Plebani, M., Zaninotto, M., Cozzolino, M., Bianchi, S., … Tripepi, G. (2023). Real-world usage of Chronic Kidney Disease – Mineral Bone Disorder (CKD–MBD) biomarkers in nephrology practices. Clinical Kidney Journal, 17(1). https://doi.org/10.1093/ckj/sfad290

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, 2,5-dimethylpyrazine, CAS Registry Number 123-32-0. Food and Chemical Toxicology, 183, 114269. https://doi.org/10.1016/j.fct.2023.114269

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, 2-isobutyl-3-methylpyrazine, CAS Registry Number 13925-06-9. Food and Chemical Toxicology, 183, 114210. https://doi.org/10.1016/j.fct.2023.114210

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, 2-methylpropyl 3-methylbutyrate, CAS Registry Number 589-59-3. Food and Chemical Toxicology, 183, 114274. https://doi.org/10.1016/j.fct.2023.114274

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, 3,4-dihydro-5-methylnaphthalen-1(2H)-one, CAS Registry Number 6939-35-1. Food and Chemical Toxicology, 183, 114208. https://doi.org/10.1016/j.fct.2023.114208

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, 4-tert-butylcyclohexanol, CAS Registry Number 98-52-2. Food and Chemical Toxicology, 183, 114219. https://doi.org/10.1016/j.fct.2023.114219

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, benzoic acid, 2-[(2-phenylethylidene)amino]-, methyl ester, CAS Registry Number 67785-76-6. Food and Chemical Toxicology, 183, 114240. https://doi.org/10.1016/j.fct.2023.114240

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, butyl butyryllactate, CAS Registry Number 7492-70-8. Food and Chemical Toxicology, 183, 114268. https://doi.org/10.1016/j.fct.2023.114268

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, butyl salicylate, CAS Registry Number 2052-14-4. Food and Chemical Toxicology, 183, 114243. https://doi.org/10.1016/j.fct.2023.114243

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Muldoon, J., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, cycloionone, CAS Registry Number 5552-30-7. Food and Chemical Toxicology, 183, 114262. https://doi.org/10.1016/j.fct.2023.114262

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, eugenyl methyl ether, CAS Registry Number 93-15-2. Food and Chemical Toxicology, 183, 114209. https://doi.org/10.1016/j.fct.2023.114209

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, geranyl butyrate, CAS Registry Number 106-29-6. Food and Chemical Toxicology, 183, 114255. https://doi.org/10.1016/j.fct.2023.114255

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, geranyl formate, CAS Registry Number 105-86-2. Food and Chemical Toxicology, 183, 114250. https://doi.org/10.1016/j.fct.2023.114250

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, hexyl salicylate, CAS Registry Number 6259-76-3. Food and Chemical Toxicology, 183, 114217. https://doi.org/10.1016/j.fct.2023.114217

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, ocimenol, CAS Registry Number 5986-38-9. Food and Chemical Toxicology, 183, 114207. https://doi.org/10.1016/j.fct.2023.114207

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, α,α-dimethylphenylethyl propionate, CAS Registry Number 67785-77-7. Food and Chemical Toxicology, 183, 114218. https://doi.org/10.1016/j.fct.2023.114218

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, β-ionol, CAS Registry Number 22029-76-1. Food and Chemical Toxicology, 183, 114216. https://doi.org/10.1016/j.fct.2023.114216

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, ω-6-hexadecenlactone, CAS Registry Number 7779-50-2. Food and Chemical Toxicology, 183, 114236. https://doi.org/10.1016/j.fct.2023.114236

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Muldoon, J., … Tokura, Y. (2024). RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, orange essence oil, CAS Registry Number 68514-75-0, RIFM ID 192-G2.10. Food and Chemical Toxicology, 189, 114261. https://doi.org/10.1016/j.fct.2023.114261