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Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2023). RIFM fragrance ingredient safety assessment, 1,3,4,6,7,8-hexahydro-4,6,6,7,8,8-hexamethylcyclopenta-γ-2-benzopyran, CAS Registry Number 1222-05-5. Food and Chemical Toxicology, 182, 114238. https://doi.org/10.1016/j.fct.2023.114238

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., … Tokura, Y. (2023). RIFM fragrance ingredient safety assessment, 3,4-dimethylthiophene, CAS Registry Number 632-15-5. Food and Chemical Toxicology, 182, 114225. https://doi.org/10.1016/j.fct.2023.114225

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2023). RIFM fragrance ingredient safety assessment, 3a,4,4a,5,8,8a,9,9a-octahydro-4,9:5,8-dimethano-1H-benz[f]indene, CAS Registry Number 7158-25-0. Food and Chemical Toxicology, 182, 114230. https://doi.org/10.1016/j.fct.2023.114230

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., … Tokura, Y. (2023). RIFM fragrance ingredient safety assessment, anisyl propionate, CAS Registry Number 7549-33-9. Food and Chemical Toxicology, 182, 114204. https://doi.org/10.1016/j.fct.2023.114204

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., … Tokura, Y. (2023). RIFM fragrance ingredient safety assessment, benzene, 1-(dimethoxymethyl)-4-methoxy-, CAS Registry Number 2186-92-7. Food and Chemical Toxicology, 182, 114248. https://doi.org/10.1016/j.fct.2023.114248

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., … Tokura, Y. (2023). RIFM fragrance ingredient safety assessment, camphene, CAS Registry Number 79-92-5. Food and Chemical Toxicology, 182, 114212. https://doi.org/10.1016/j.fct.2023.114212

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2023). RIFM fragrance ingredient safety assessment, ethyl 2-methyl-3,4-pentadienoate, CAS Registry Number 60523-21-9. Food and Chemical Toxicology, 182, 114233. https://doi.org/10.1016/j.fct.2023.114233

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2023). RIFM fragrance ingredient safety assessment, linalool oxide pyranoid, CAS Registry Number 14049-11-7. Food and Chemical Toxicology, 182, 114234. https://doi.org/10.1016/j.fct.2023.114234

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2023). RIFM fragrance ingredient safety assessment, octahydrocoumarin, CAS Registry Number 4430-31-3. Food and Chemical Toxicology, 182, 114256. https://doi.org/10.1016/j.fct.2023.114256

Leshno, A., De Moraes, C. G., Cioffi, G. A., Kass, M., Gordon, M., & Liebmann, J. M. (2023). Risk Calculation in the Medication Arm of the Ocular Hypertension Treatment Study. Ophthalmology Glaucoma, 6(6), 592–598. https://doi.org/10.1016/j.ogla.2023.06.005

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., … Tokura, Y. (2023). Update to RIFM fragrance ingredient safety assessment, tetrahydro-4-methyl-2-(2-methylpropen-1-yl)pyran, CAS Registry Number 16409-43-1. Food and Chemical Toxicology, 182, 114220. https://doi.org/10.1016/j.fct.2023.114220

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., … Tokura, Y. (2023). Update to RIFM fragrance ingredient safety assessment, α-isobutylphenethyl alcohol, CAS Registry Number 7779-78-4. Food and Chemical Toxicology, 182, 114244. https://doi.org/10.1016/j.fct.2023.114244

Snyder, D. J., Zilinyi, R. S., Pruthi, S., George, S., Tirziu, D., Lansky, A., Mintz, A. J., Sethi, S. S., & Parikh, S. A. (2023). Percutaneous Transluminal Angioplasty for Infrapopliteal Chronic Limb-Threatening Ischemia: A Systematic Review and Meta-analysis of Primary Patency and Binary Restenosis Rates. Journal of Endovascular Therapy. https://doi.org/10.1177/15266028231212133

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Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., … Tokura, Y. (2023). RIFM fragrance ingredient safety assessment, 2-(1-(3′,3′-dimethyl-1′-cyclohexyl)ethoxy)-2-methyl propyl propanoate, CAS Registry Number 141773-73-1. Food and Chemical Toxicology, 182, 114253. https://doi.org/10.1016/j.fct.2023.114253

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., … Tokura, Y. (2023). RIFM fragrance ingredient safety assessment, 2-methoxy-3-methylpyrazine, CAS Registry Number 2847-30-5. Food and Chemical Toxicology, 182, 114247. https://doi.org/10.1016/j.fct.2023.114247

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone, CAS Registry Number 698-10-2. Food and Chemical Toxicology, 183, 114221. https://doi.org/10.1016/j.fct.2023.114221

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2023). RIFM fragrance ingredient safety assessment, cyclohexaneethanethiol, 3-mercapto-b,4-dimethyl-, CAS Registry Number 4802-20-4. Food and Chemical Toxicology, 182, 114231. https://doi.org/10.1016/j.fct.2023.114231

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., … Tokura, Y. (2023). RIFM fragrance ingredient safety assessment, decahydro-β-naphthyl acetate, CAS Registry Number 10519-11-6. Food and Chemical Toxicology, 182, 114224. https://doi.org/10.1016/j.fct.2023.114224

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., … Tokura, Y. (2023). RIFM fragrance ingredient safety assessment, N-p-benzeneacetonitrilementhanecarboxamide, CAS Registry Number 852379-28-3. Food and Chemical Toxicology, 182, 114203. https://doi.org/10.1016/j.fct.2023.114203

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2023). RIFM fragrance ingredient safety assessment, propyl (2S)-2-(1,1-dimethylpropoxy)-propanoate, CAS Registry Number 319002-92-1. Food and Chemical Toxicology, 182, 114232. https://doi.org/10.1016/j.fct.2023.114232

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., … Tokura, Y. (2023). RIFM fragrance ingredient safety assessment, salicylaldehyde, CAS Registry Number 90-02-8. Food and Chemical Toxicology, 182, 114252. https://doi.org/10.1016/j.fct.2023.114252

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Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., … Tokura, Y. (2023). RIFM fragrance ingredient safety assessment, 1,7,7-trimethylbicyclo[4.4.0]dec-3-yl acetate, CAS Registry number 24238-95-7. Food and Chemical Toxicology, 182, 114227. https://doi.org/10.1016/j.fct.2023.114227

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., … Tokura, Y. (2023). RIFM fragrance ingredient safety assessment, 1-methylnaphthalene, CAS Registry Number 90-12-0. Food and Chemical Toxicology, 182, 114215. https://doi.org/10.1016/j.fct.2023.114215

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., … Tokura, Y. (2023). RIFM fragrance ingredient safety assessment, 3-mercaptohexyl acetate, CAS Registry Number 136954-20-6. Food and Chemical Toxicology, 182, 114223. https://doi.org/10.1016/j.fct.2023.114223

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., … Tokura, Y. (2023). RIFM fragrance ingredient safety assessment, 5-hydroxy-2,4-decadienoic acid δ-lactone, CAS Registry Number 27593-23-3. Food and Chemical Toxicology, 182, 114246. https://doi.org/10.1016/j.fct.2023.114246

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2023). RIFM fragrance ingredient safety assessment, allyl (3-methylbutoxy)acetate, CAS Registry Number 67634-00-8. Food and Chemical Toxicology, 182, 114226. https://doi.org/10.1016/j.fct.2023.114226