Gu, Y., Nishikawa, M., Brickman, A. M., Manly, J. J., Schupf, N., & Mayeux, R. P. (2021). Association of Dietary Prebiotic Consumption with Reduced Risk of
Alzheimer’s Disease in a Multiethnic Population. Current Alzheimer Research, 18(12), 984–992. https://doi.org/10.2174/1567205019666211222115142
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Columbia Affiliation
Vagelos College of Physicians and Surgeons; Department of Medicine; NewYork-Presbyterian Allen Hospital; Department of Radiology; Department of Neurology; Department of Psychiatry; Taub Institute for Research on Alzheimer’s Disease and the Aging Brain; Gertrude H. Sergievsky Center; Department of Epidemiology; Mailman School of Public Health
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