Silverberg, J. I., Hou, A., Warshaw, E. M., Maibach, H. I., Belsito, D. V., DeKoven, J. G., Zug, K. A., Taylor, J. S., Sasseville, D., Fransway, A. F., DeLeo, V. A., Pratt, M. D., Reeder, M. J., Atwater, A. R., Fowler, J. F., Zirwas, M. J., Marks, J. G., Dunnick, C. A., & Houle, M.-C. (2022). Allergens in patients with a diagnosis of seborrheic dermatitis, North American Contact Dermatitis Group data, 2001-2016. Journal of the American Academy of Dermatology, 86(2), 460–463. https://doi.org/10.1016/j.jaad.2021.09.039

Maurits, M. P., Korsunsky, I., Raychaudhuri, S., Murphy, S. N., Smoller, J. W., Weiss, S. T., Petukhova, L. M., Weng, C., Wei, W.-Q., Huizinga, T. W. J., Reinders, M. J. T., Karlson, E. W., van den Akker, E. B., & Knevel, R. (2022). A framework for employing longitudinally collected multicenter electronic health records to stratify heterogeneous patient populations on disease history. Journal of the American Medical Informatics Association, 29(5), 761–769. https://doi.org/10.1093/jamia/ocac008

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, 8H-indeno(4,5-B)furan,2,3,3a,4,5,5a,6,7,8a,9-decahydro-2,6,6,7,8,8-hexamethyl (mixture of isomers), CAS Registry Number 338735-71-0. Food and Chemical Toxicology, 159, 112644. https://doi.org/10.1016/j.fct.2021.112644

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, α-pinene, CAS Registry Number 80-56-8. Food and Chemical Toxicology, 159, 112702. https://doi.org/10.1016/j.fct.2021.112702

Atwater, A. R., Bembry, R., Green, C. L., DeKoven, J. G., Warshaw, E. M., Belsito, D. V., Maibach, H. I., Silverberg, J. I., Taylor, J. S., Reeder, M. J., Zug, K. A., Fowler, J. F., Pratt, M. D., Sasseville, D., & DeLeo, V. A. (2022). Shoe Allergens: A Retrospective Analysis of Cross-sectional Data From the North American Contact Dermatitis Group, 2005–2018. Dermatitis, 33(1), 62–69. https://doi.org/10.1097/der.0000000000000750

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, anisole, CAS Registry Number 100-66-3. Food and Chemical Toxicology, 159, 112680. https://doi.org/10.1016/j.fct.2021.112680

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, 4,8-undecadienal, (4Z,8E)-, CAS Registry Number 1958027-16-1. Food and Chemical Toxicology, 159, 112730. https://doi.org/10.1016/j.fct.2021.112730

Warshaw, E. M., Ruggiero, J. L., Atwater, A. R., DeKoven, J. G., Zug, K. A., Reeder, M. J., Silverberg, J. I., Taylor, J. S., Pratt, M. D., Maibach, H. I., Houle, M.-C., Belsito, D. V., Fowler, J. F., Dunnick, C. A., DeLeo, V. A., Sasseville, D., & Fransway, A. F. (2022). Occupational Contact Dermatitis in Dental Personnel: A Retrospective Analysis of the North American Contact Dermatitis Group Data, 2001 to 2018. Dermatitis, 33(1), 80–90. https://doi.org/10.1097/der.0000000000000847

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, 2-trans-6-cis-dodecadienal, CAS Registry Number 21662-13-5. Food and Chemical Toxicology, 159, 112691. https://doi.org/10.1016/j.fct.2021.112691

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, 3-thujopsanone, CAS Registry Number 25966-79-4. Food and Chemical Toxicology, 159, 112643. https://doi.org/10.1016/j.fct.2021.112643

Stonesifer, C. J., Djavid, A. R., Grimes, J. M., Khaleel, A. E., Soliman, Y. S., Maisel-Campbell, A., Garcia-Saleem, T. J., Geskin, L. J., & Carvajal, R. D. (2021). Immune Checkpoint Inhibition in Non-Melanoma Skin Cancer: A Review of Current Evidence. Frontiers in Oncology, 11. https://doi.org/10.3389/fonc.2021.734354

Sezin, T., Selvakumar, B., & Scheffold, A. (2022). The role of A Disintegrin and Metalloproteinase (ADAM)-10 in T helper cell biology. Biochimica et Biophysica Acta (BBA) - Molecular Cell Research, 1869(4), 119192. https://doi.org/10.1016/j.bbamcr.2021.119192

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, 8-isopropyl-6-methylbicyclo[2.2.2]oct-5-ene-2-carbaldehyde, CAS Registry Number 67845-30-1. Food and Chemical Toxicology, 159, 112677. https://doi.org/10.1016/j.fct.2021.112677

Warshaw, E. M., Shaver, R. L., DeKoven, J. G., Maibach, H. I., Taylor, J. S., Atwater, A. R., Belsito, D. V., Silverberg, J. I., Reeder, M. J., Zug, K. A., Sasseville, D., Fowler, J. F., Pratt, M. D., Fransway, A. F., & DeLeo, V. A. (2021). Patch Testing to Carvone: North American Contact Dermatitis Group Experience, 2009 to 2018. Dermatitis, 33(1), 42–50. https://doi.org/10.1097/der.0000000000000741

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, 6,6-dimethylbicyclo[3.1.1]hept-2-ene-2-propionaldehyde, CAS Registry Number 33885-51-7. Food and Chemical Toxicology, 159, 112658. https://doi.org/10.1016/j.fct.2021.112658

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, 2,7-decadienenitrile, CAS Registry Number 1801275-25-1. Food and Chemical Toxicology, 159, 112676. https://doi.org/10.1016/j.fct.2021.112676

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, sodium benzoate, CAS Registry Number 532-32-1. Food and Chemical Toxicology, 159, 112675. https://doi.org/10.1016/j.fct.2021.112675

Warshaw, E. M., Buonomo, M., Maibach, H. I., Taylor, J. S., Zug, K. A., Atwater, A. R., Silverberg, J. I., Belsito, D. V., Fransway, A. F., DeKoven, J. G., Reeder, M. J., Sasseville, D., Fowler, J. F., Pratt, M. D., & DeLeo, V. A. (2021). Patch Testing to Ethylhexylglycerin: The North American Contact Dermatitis Group Experience, 2013–2018. Dermatitis, 33(1), 36–41. https://doi.org/10.1097/der.0000000000000709

Kinariwalla, N., London, A. O., Soliman, Y. S., Niedt, G. W., Husain, S., & Gallitano, S. M. (2022). A case of generalized Sweet syndrome with vasculitis triggered by recent COVID-19 vaccination. JAAD Case Reports, 19, 64–67. https://doi.org/10.1016/j.jdcr.2021.11.010

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, cinnamyl acetate, CAS Registry Number 103-54-8. Food and Chemical Toxicology, 159, 112692. https://doi.org/10.1016/j.fct.2021.112692

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, dihydromyrcene, CAS Registry Number 2436-90-0. Food and Chemical Toxicology, 159, 112642. https://doi.org/10.1016/j.fct.2021.112642

Warshaw, E. M., Ruggiero, J. L., DeKoven, J. G., Maibach, H. I., Atwater, A. R., Taylor, J. S., Zug, K. A., Reeder, M. J., Silverberg, J. I., Sasseville, D., Fowler, J. F., Fransway, A. F., Pratt, M. D., Belsito, D. V., & DeLeo, V. A. (2021). Contact Dermatitis Associated With Hair Care Products: A Retrospective Analysis of the North American Contact Dermatitis Group Data, 2001–2016. Dermatitis, 33(1), 91–102. https://doi.org/10.1097/der.0000000000000760

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, methyl N-methylanthranilate, CAS Registry Number 85-91-6. Food and Chemical Toxicology, 161, 112777. https://doi.org/10.1016/j.fct.2021.112777

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, ethanone, 1-(1,2,3,4,5,6,7,8-octahydro-3,8,8-trimethyl-2-naphthalenyl)-, CAS Registry Number 93963-23-6. Food and Chemical Toxicology, 159, 112775. https://doi.org/10.1016/j.fct.2021.112775

Queen, D., Trager, M. H., Fan, W., & Samie, F. H. (2021). Patient Satisfaction of General Dermatology Providers: A Quantitative and Qualitative Analysis of 38,008 Online Reviews. JID Innovations, 1(4), 100049. https://doi.org/10.1016/j.xjidi.2021.100049

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, dl-limonene (racemic), CAS Registry Number 138-86-3. Food and Chemical Toxicology, 161, 112764. https://doi.org/10.1016/j.fct.2021.112764

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, cis-3-hexenyl formate, CAS registry number 33467-73-1. Food and Chemical Toxicology, 159, 112765. https://doi.org/10.1016/j.fct.2021.112765

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, cis-3-hexenyl butyrate, CAS Registry Number 16491-36-4. Food and Chemical Toxicology, 159, 112758. https://doi.org/10.1016/j.fct.2021.112758

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, cis-3-hexenyl propionate, CAS Registry Number 33467-74-2. Food and Chemical Toxicology, 159, 112729. https://doi.org/10.1016/j.fct.2021.112729

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, octahydro-8,8-dimethylnaphthalene-2-carbaldehyde, CAS Registry Number 68738-94-3. Food and Chemical Toxicology, 159, 112723. https://doi.org/10.1016/j.fct.2021.112723

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, tetrahydro-6-(3-pentenyl)-2H-pyran-2-one, CAS Registry Number 32764-98-0. Food and Chemical Toxicology, 159, 112734. https://doi.org/10.1016/j.fct.2021.112734

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, 3-methyl-2-butenyl salicylate, CAS Registry Number 68555-58-8. Food and Chemical Toxicology, 159, 112735. https://doi.org/10.1016/j.fct.2021.112735

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, 2,7-decadienenitrile, (2E,7Z)-, CAS Registry Number 1801275-26-2. Food and Chemical Toxicology, 159, 112728. https://doi.org/10.1016/j.fct.2021.112728

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, ethyl isovalerate, CAS Registry Number 108-64-5. Food and Chemical Toxicology, 159, 112724. https://doi.org/10.1016/j.fct.2021.112724

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, 5(or 6)-methyl-7(or 8)-(1-methylethyl)bicyclo[2.2.2]oct-5-ene-2-carbaldehyde, CAS Registry Number 68259-31-4. Food and Chemical Toxicology, 159, 112732. https://doi.org/10.1016/j.fct.2021.112732

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, methyl phenethyl ether, CAS Registry Number 3558-60-9. Food and Chemical Toxicology, 159, 112718. https://doi.org/10.1016/j.fct.2021.112718

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, 4,7-methano-1H-inden-5-ol, 3a,4,5,6,7,7a-hexahydrodimethyl-, CAS Registry Number 79771-15-6. Food and Chemical Toxicology, 159, 112727. https://doi.org/10.1016/j.fct.2021.112727

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, cyclohexaneacetic acid, α-methyl-, ethyl ester, CAS Registry Number 2511-00-4. Food and Chemical Toxicology, 159, 112726. https://doi.org/10.1016/j.fct.2021.112726

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, tridecene-2-nitrile, CAS Registry Number 22629-49-8. Food and Chemical Toxicology, 159, 112731. https://doi.org/10.1016/j.fct.2021.112731

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, eucalyptol, CAS Registry Number 470-82-6. Food and Chemical Toxicology, 159, 112720. https://doi.org/10.1016/j.fct.2021.112720

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, 4,7-dimethyloct-6-en-3-one, CAS Registry Number 2550-11-0. Food and Chemical Toxicology, 159, 112717. https://doi.org/10.1016/j.fct.2021.112717

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, α-cyclohexylidene benzeneacetonitrile, CAS Registry Number 10461-98-0. Food and Chemical Toxicology, 159, 112708. https://doi.org/10.1016/j.fct.2021.112708

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, 5-heptenenitrile, 2,6-dimethyl-, CAS Registry Number 54088-65-2. Food and Chemical Toxicology, 159, 112713. https://doi.org/10.1016/j.fct.2021.112713

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, citronellyl acetate, CAS Registry Number 150-84-5. Food and Chemical Toxicology, 159, 112710. https://doi.org/10.1016/j.fct.2021.112710

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). The RIFM approach to evaluating Natural Complex Substances (NCS). Food and Chemical Toxicology, 159, 112715. https://doi.org/10.1016/j.fct.2021.112715

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