RIFM fragrance ingredient safety assessment, dihydromyrcene, CAS Registry Number 2436-90-0

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, dihydromyrcene, CAS Registry Number 2436-90-0. Food and Chemical Toxicology, 159, 112642. https://doi.org/10.1016/j.fct.2021.112642
Authors:
A. M. Api
D. Botelho
M. A. Cancellieri
M. Date
C. Deodhar
L. Jones
K. Joshi
M. Kumar
A. Lapczynski
M. Lavelle
I Lee
H. Moustakas
M. Na
G. Ritacco
J. Romine
T. W. Schultz
D. Selechnik
I. G. Sipes
G. Sullivan
Y. Thakkar
D. Belsito
M. Bruze
G. A. Burton
J. Buschmann
M. L. Dagli
W. Dekant
A. D. Fryer
D. C. Liebler
T. M. Penning
N. Sadekar
F. Siddiqi
Y. Tokura
Affiliated Authors:
D. Belsito
Columbia Affiliation:
elink
Publication Type:
Article
Unique ID:
10.1016/j.fct.2021.112642
PMID:
34718056
DOI:
10.1016/j.fct.2021.112642
Journal:
Food and Chemical Toxicology
Publication Date:
Data Source:
Web of Science
Source Link:
View Web of Science Record

Record Created: