The RIFM approach to evaluating Natural Complex Substances (NCS)

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). The RIFM approach to evaluating Natural Complex Substances (NCS). Food and Chemical Toxicology, 159, 112715. https://doi.org/10.1016/j.fct.2021.112715
Authors:
A M Api
D Belsito
D Botelho
M Bruze
G A Burton
J Buschmann
M A Cancellieri
M L Dagli
M Date
W Dekant
C Deodhar
A D Fryer
L Jones
K Joshi
M Kumar
A Lapczynski
M Lavelle
I Lee
D C Liebler
H Moustakas
M Na
T M Penning
G Ritacco
J Romine
N Sadekar
T W Schultz
D Selechnik
F Siddiqi
I G Sipes
G Sullivan
Y Thakkar
Y Tokura
Affiliated Authors:
D Belsito
Columbia Affiliation:
Subjects:
Environmental Exposure (MeSH)
Odorants (MeSH)
Perfume (MeSH)
Plant Extracts (MeSH)
Plants (MeSH)
Safety (MeSH)
Skin (MeSH)
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Publication Type:
Article
Unique ID:
10.1016/j.fct.2021.112715
PMID:
34848254
DOI:
10.1016/j.fct.2021.112715
Journal:
Food and Chemical Toxicology
Publication Date:
Data Source:
PubMed
Source Link:
View PubMed Record

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