Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, n-hexane, CAS Registry Number 110-54-3. Food and Chemical Toxicology, 163, 112973. https://doi.org/10.1016/j.fct.2022.112973

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, 5-cyclotetradecen-1-one, 3-methyl-,(5E)-, CAS Registry Number 259854-70-1. Food and Chemical Toxicology, 163, 112977. https://doi.org/10.1016/j.fct.2022.112977

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, 2,3-dihydro-1,1-dimethyl-1H-indene-ar-propanal, CAS Registry Number 300371-33-9. Food and Chemical Toxicology, 163, 112978. https://doi.org/10.1016/j.fct.2022.112978

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, isoeugenyl acetate, CAS Registry Number 93-29-8. Food and Chemical Toxicology, 163, 112974. https://doi.org/10.1016/j.fct.2022.112974

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, l-carvone, CAS Registry Number 6485-40-1. Food and Chemical Toxicology, 163, 112975. https://doi.org/10.1016/j.fct.2022.112975

Silverberg, J. I., Hou, A., Warshaw, E. M., DeKoven, J. G., Maibach, H. I., Belsito, D. V., Zug, K. A., Taylor, J. S., Sasseville, D., Dunnick, C. A., Houle, M.-C., Atwater, A. R., Reeder, M. J., DeLeo, V. A., Pratt, M. D., Fowler, J. F., Zirwas, M. J., & Marks, J. G. (2022). Age-related differences in patch testing results among children: Analysis of North American Contact Dermatitis Group Data, 2001-2018. Journal of the American Academy of Dermatology, 86(4), 818–826. https://doi.org/10.1016/j.jaad.2021.07.030

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). Update to RIFM fragrance ingredient safety assessment, 2,6-dimethyl-5-heptenal, CAS Registry Number 106-72-9. Food and Chemical Toxicology, 163, 112965. https://doi.org/10.1016/j.fct.2022.112965

DeKoven, J. G., DeKoven, B. M., Warshaw, E. M., Mathias, C. G. T., Taylor, J. S., Sasseville, D., Belsito, D. V., Fowler, J. F., Pratt, M. D., Zug, K. A., Maibach, H. I., DeLeo, V. A., Silverberg, J. I., Atwater, A. R., Reeder, M. J., & Holness, D. L. (2022). Occupational contact dermatitis: Retrospective analysis of North American Contact Dermatitis Group Data, 2001 to 2016. Journal of the American Academy of Dermatology, 86(4), 782–790. https://doi.org/10.1016/j.jaad.2021.03.042

Breneman, A. N., Eber, A. E., Haque, H., Levine, L., Askanase, A., Riley, C. S., Pomeranz, M. K., Hassan, D., Mancebo, S. E., Polin, M., Melamed, A., Bordone, L. A., Rosser, M., Gockley, A., & Gallitano, S. M. (2022). Vulvovaginal Pyoderma Gangrenosum in a Patient Treated With Ocrelizumab for Multiple Sclerosis. Journal of Lower Genital Tract Disease, 26(2), 189–191. https://doi.org/10.1097/lgt.0000000000000661

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, trans-methylgeranate, CAS Registry Number 1189-09-9. Food and Chemical Toxicology, 161, 112918. https://doi.org/10.1016/j.fct.2022.112918

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, 13-methyloxacyclopentadecan-2-one, CAS Registry Number 868846-58-6. Food and Chemical Toxicology, 161, 112916. https://doi.org/10.1016/j.fct.2022.112916

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, 4,7-decadienal, CAS registry number 934534-30-2. Food and Chemical Toxicology, 161, 112919. https://doi.org/10.1016/j.fct.2022.112919

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, 2-tridecenal, CAS registry number 7774-82-5. Food and Chemical Toxicology, 161, 112917. https://doi.org/10.1016/j.fct.2022.112917

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, hexadecanolide, CAS Registry Number 109-29-5. Food and Chemical Toxicology, 161, 112920. https://doi.org/10.1016/j.fct.2022.112920

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, (−)-(R)-α-phellandrene, CAS Registry Number 4221-98-1. Food and Chemical Toxicology, 161, 112912. https://doi.org/10.1016/j.fct.2022.112912

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, cis-3-hexenyl isobutyrate, CAS Registry Number 41519-23-7. Food and Chemical Toxicology, 161, 112910. https://doi.org/10.1016/j.fct.2022.112910

Stonesifer, C. J., Khaleel, A. E., Garcia-Saleem, T. J., Husain, S., & Geskin, L. J. (2022). Isolated cutaneous Pseudallescheria boydii abscess in an immunocompetent man. JAAD Case Reports, 21, 160–164. https://doi.org/10.1016/j.jdcr.2021.12.034

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). Update to RIFM fragrance ingredient safety assessment, fenchyl alcohol, CAS Registry Number 1632-73-1. Food and Chemical Toxicology, 161, 112897. https://doi.org/10.1016/j.fct.2022.112897

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, tetrahydro-4-methyl-2-propyl-2H-pyran-4-yl acetate, CAS Registry Number 131766-73-9. Food and Chemical Toxicology, 161, 112863. https://doi.org/10.1016/j.fct.2022.112863

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, citronelloxyacetaldehyde, CAS Registry Number 7492-67-3. Food and Chemical Toxicology, 161, 112902. https://doi.org/10.1016/j.fct.2022.112902

Kowalski, T., Jiang, N., Lauren, C., Morel, K., Hills, S., Sewell, T., Liao, J., & Mehta, L. (2022). eP161: Homozygous deletion of the terminal exon of DSG3 associated with acantholytic blistering of the oral and laryngeal mucosa. Genetics in Medicine, 24(3), S98–S99. https://doi.org/10.1016/j.gim.2022.01.197

Mishra, N., Ng, J., Strom, M. A., Jain, K., Thakkar, R., Joshi, S., Pereira, M., Shah, L., Grossman, M. E., Lee, M. J., De Michele, S., Silvers, D. N., Faust, P. L., Lipkin, W. I., & Gallitano, S. M. (2022). Human Polyomavirus 9—An Emerging Cutaneous and Pulmonary Pathogen in Solid Organ Transplant Recipients. JAMA Dermatology, 158(3), 293. https://doi.org/10.1001/jamadermatol.2021.5853

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, 2-methoxy-4-vinylphenol, CAS Registry Number 7786-61-0. Food and Chemical Toxicology, 161, 112872. https://doi.org/10.1016/j.fct.2022.112872

Warshaw, E. M., Shaver, R. L., DeKoven, J. G., Taylor, J. S., Atwater, A. R., Fransway, A. F., Maibach, H. I., Belsito, D. V., Silverberg, J. I., Houle, M.-C., Reeder, M. J., Zug, K. A., Fowler, J. F., Sasseville, D., Pratt, M. D., Dunnick, C. A., & DeLeo, V. A. (2021). Patch Test Reactions Associated With Topical Medications: A Retrospective Analysis of the North American Contact Dermatitis Group Data (2001–2018). Dermatitis, 33(2), 144–154. https://doi.org/10.1097/der.0000000000000777

Kinariwalla, N., Tarazi, M., Lewin, J. M., Husain, S., Husain, S. A., & Gallitano, S. M. (2022). A case of belatacept-induced chilblain lupus. JAAD Case Reports, 21, 112–115. https://doi.org/10.1016/j.jdcr.2022.01.007

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, tetrahydrolinalyl acetate, CAS Registry Number 20780-48-7. Food and Chemical Toxicology, 161, 112871. https://doi.org/10.1016/j.fct.2022.112871

Scollan, M. E., Yamashiro, D. J., Niedt, G. W., & Garzon, M. C. (2022). Novel CD63‐PRKCB fusion in a case of pigmented epithelioid melanocytoma. Pediatric Dermatology, 39(2), 322–323. Portico. https://doi.org/10.1111/pde.14915

Vellaichamy, G., Kohli, I., Zubair, R., Yin, C., Braunberger, T., Nahhas, A. F., Nicholson, C., Mohammad, T. F., Isedeh, P., Lyons, A. B., Nartker, N., Al‐Jamal, M., Matsui, M., Karaman‐Jurukovska, N., Zhou, L., Lim, H. W., Mi, Q. ‐S., & Hamzavi, I. H. (2021). An in vivo model of postinflammatory hyperpigmentation and erythema: clinical, colorimetric and molecular characteristics*. British Journal of Dermatology, 186(3), 508–519. Portico. https://doi.org/10.1111/bjd.20804

Trager, M. H., Queen, D., Fan, W., & Samie, F. H. (2022). Patient Satisfaction of General Dermatologists: A Quantitative and Qualitative Analysis of 38,008 Online Reviews by Gender and Years of Experience. JID Innovations, 2(2), 100089. https://doi.org/10.1016/j.xjidi.2021.100089

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, hex-3-enyl acetate, CAS Registry Number 1708-82-3. Food and Chemical Toxicology, 161, 112866. https://doi.org/10.1016/j.fct.2022.112866

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, 5-methyl-2-hepten-4-one, CAS Registry Number 81925-81-7. Food and Chemical Toxicology, 161, 112879. https://doi.org/10.1016/j.fct.2022.112879

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, 2-undecenenitrile, CAS Registry Number 22629-48-7. Food and Chemical Toxicology, 161, 112891. https://doi.org/10.1016/j.fct.2022.112891

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, trans-2-nonenal, CAS Registry Number 18829-56-6. Food and Chemical Toxicology, 161, 112886. https://doi.org/10.1016/j.fct.2022.112886

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, phenethyl acetate, CAS Registry Number 103-45-7. Food and Chemical Toxicology, 161, 112875. https://doi.org/10.1016/j.fct.2022.112875

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, 2,6-nonadienenitrile, CAS Registry Number 67019-89-0. Food and Chemical Toxicology, 161, 112876. https://doi.org/10.1016/j.fct.2022.112876

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, octyl isobutyrate, CAS Registry Number 109-15-9. Food and Chemical Toxicology, 161, 112870. https://doi.org/10.1016/j.fct.2022.112870

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). Update to RIFM fragrance ingredient safety assessment, 3-methyl-5-(2,2,3-trimethyl-3-cyclopenten-1-yl)pent-4-en-2-ol, CAS Registry Number 67801-20-1. Food and Chemical Toxicology, 161, 112868. https://doi.org/10.1016/j.fct.2022.112868

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, isoeugenyl ethyl ether, CAS Registry Number 7784-67-0. Food and Chemical Toxicology, 161, 112873. https://doi.org/10.1016/j.fct.2022.112873

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, 4-(2,6,6-trimethyl-2-cyclohexen)-2-methylbutanal, CAS Registry Number 65405-84-7. Food and Chemical Toxicology, 161, 112865. https://doi.org/10.1016/j.fct.2022.112865

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, 3,5,5-trimethyl-1-hexanol, CAS Registry Number 3452-97-9. Food and Chemical Toxicology, 161, 112861. https://doi.org/10.1016/j.fct.2022.112861

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, isohexenyl cyclohexenyl carboxaldehyde, CAS registry number 37677-14-8. Food and Chemical Toxicology, 161, 112859. https://doi.org/10.1016/j.fct.2022.112859

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, cadinene, CAS Registry Number 29350-73-0. Food and Chemical Toxicology, 161, 112860. https://doi.org/10.1016/j.fct.2022.112860

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, nonanal, 5-ethyl-2-methyl-, CAS Registry Number 68141-14-0. Food and Chemical Toxicology, 161, 112858. https://doi.org/10.1016/j.fct.2022.112858

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, 3-methyl-5-phenylpent-2-enenitrile, CAS registry number 93893-89-1. Food and Chemical Toxicology, 161, 112857. https://doi.org/10.1016/j.fct.2022.112857

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, 5-hydroxy-7-decenoic acid δ-lactone, CAS Registry Number 25524-95-2. Food and Chemical Toxicology, 161, 112853. https://doi.org/10.1016/j.fct.2022.112853

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, 2,10-Tetradecadienenitrile, (2E,10Z)-, CAS Registry Number 1958026-97-5. Food and Chemical Toxicology, 161, 112855. https://doi.org/10.1016/j.fct.2022.112855

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, 4-ethylguaiacol, CAS Registry Number 2785-89-9. Food and Chemical Toxicology, 161, 112854. https://doi.org/10.1016/j.fct.2022.112854

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