Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, 2,5,5-trimethyl-2-phenyl-1,3-dioxane, CAS Registry Number 5406-58-6. Food and Chemical Toxicology, 167, 113279. https://doi.org/10.1016/j.fct.2022.113279

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, terpinolene, CAS Registry Number 586-62-9. Food and Chemical Toxicology, 167, 113195. https://doi.org/10.1016/j.fct.2022.113195

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, propyl acetate, CAS Registry Number 109-60-4. Food and Chemical Toxicology, 167, 113299. https://doi.org/10.1016/j.fct.2022.113299

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, guaiacwood acetate, CAS Registry Number 61789-17-1. Food and Chemical Toxicology, 167, 113202. https://doi.org/10.1016/j.fct.2022.113202

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, alcohols, C9-11-iso-, C10-rich, CAS Registry Number 68526-85-2. Food and Chemical Toxicology, 167, 113309. https://doi.org/10.1016/j.fct.2022.113309

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, acetanilide, CAS Registry Number 103-84-4. Food and Chemical Toxicology, 167, 113206. https://doi.org/10.1016/j.fct.2022.113206

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, acetoin, CAS Registry Number 513-86-0. Food and Chemical Toxicology, 167, 113317. https://doi.org/10.1016/j.fct.2022.113317

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, phenylacetaldehyde dimethyl acetal, CAS Registry Number 101-48-4. Food and Chemical Toxicology, 167, 113226. https://doi.org/10.1016/j.fct.2022.113226

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, ethanol, 2-(4-methylphenoxy)-1-(2-phenylethoxy)-, CAS Registry Number 72987-59-8. Food and Chemical Toxicology, 167, 113318. https://doi.org/10.1016/j.fct.2022.113318

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, cinnamic acid, CAS Registry Number 621-82-9. Food and Chemical Toxicology, 167, 113232. https://doi.org/10.1016/j.fct.2022.113232

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, 1-menthyl methylether, CAS Registry Number 1565-76-0. Food and Chemical Toxicology, 167, 113338. https://doi.org/10.1016/j.fct.2022.113338

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Maisel-Campbell, A., Weil, A., Lazaroff, J. M., Council, M. L., Eisen, D. B., Lawrence, N., Minkis, K., Chen, B. R., Kang, B. Y., Ibrahim, S. A., Poon, E., & Alam, M. (2022). The effect of rate and temperature on patient-reported pain during local anesthesia injection: A single-blinded, randomized, controlled trial. Journal of the American Academy of Dermatology, 87(1), 211–214. https://doi.org/10.1016/j.jaad.2021.07.041

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, 10-undecenal, CAS Registry Number 112-45-8. Food and Chemical Toxicology, 165, 113135. https://doi.org/10.1016/j.fct.2022.113135

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, guaiacol, CAS Registry Number 90-05-1. Food and Chemical Toxicology, 165, 113168. https://doi.org/10.1016/j.fct.2022.113168

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Maisel-Campbell, A., Lin, K. A., Ibrahim, S. A., Kang, B. Y., Anvery, N., Dirr, M. A., Christensen, R. E., Aylward, J. L., Bari, O., Bhatti, H., Bolotin, D., Cherpelis, B. S., Cohen, J. L., Condon, S., Farhang, S., Firoz, B., Garrett, A. B., Geronemus, R. G., Golda, N. J., … Schaeffer, M. R. (2022). Nonmelanoma Skin Cancer in Patients Older Than Age 85 Years Presenting for Mohs Surgery. JAMA Dermatology, 158(7), 770. https://doi.org/10.1001/jamadermatol.2022.1733

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, p-mentha-1,8-dien-7-yl acetate, CAS Registry Number 15111-96-3. Food and Chemical Toxicology, 165, 113132. https://doi.org/10.1016/j.fct.2022.113132

Davies, O. M. T., Garzon, M. C., Frieden, I. J., Cottrell, C. E., Gripp, K. W., Saneto, R. P., Shwayder, T., Mirzaa, G. M., & Drolet, B. A. (2022). Cutaneous vascular anomalies associated with a mosaic variant of AKT3: Genetic analysis continues to refine the diagnosis, nomenclature, and classification of vascular anomalies. Journal of the American Academy of Dermatology, 87(1), 162–164. https://doi.org/10.1016/j.jaad.2021.06.877

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, benzoic acid, CAS Registry Number 65-85-0. Food and Chemical Toxicology, 165, 113143. https://doi.org/10.1016/j.fct.2022.113143

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Shayegan, L. H., Frieden, I. J., Davies, O. M. T., Drolet, B. A., Siegel, D. H., Chamlin, S. L., Maguiness, S. M., Powell, J., Shawber, C., & Garzon, M. C. (2022). The Coexistence of Upper and Lower Body Segmental Infantile Hemangiomas. Journal of Vascular Anomalies, 3(3), e043. https://doi.org/10.1097/jova.0000000000000043

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, 4-thujanol, CAS Registry Number 546-79-2. Food and Chemical Toxicology, 165, 113181. https://doi.org/10.1016/j.fct.2022.113181

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). Update to RIFM fragrance ingredient safety assessment, 2,4-dimethylbenzyl acetate, CAS Registry Number 62346-96-7. Food and Chemical Toxicology, 165, 113180. https://doi.org/10.1016/j.fct.2022.113180

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, myrcenyl acetate, CAS Registry Number 1118-39-4. Food and Chemical Toxicology, 164, 113065. https://doi.org/10.1016/j.fct.2022.113065

Reingold, R. E., O’Hara, M. A., & Levin, L. E. (2022). Skin Lesions on Sensitive Sites: Mimickers of Sexual Abuse in Children. Pediatrics In Review, 43(6), e15–e19. https://doi.org/10.1542/pir.2020-004317

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, methoxycyclododecane, CAS Registry Number 2986-54-1. Food and Chemical Toxicology, 164, 113069. https://doi.org/10.1016/j.fct.2022.113069

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, 9-decenal, CAS Registry Number 39770-05-3. Food and Chemical Toxicology, 164, 113105. https://doi.org/10.1016/j.fct.2022.113105

Iaconetti, E., Brackett, S., Truong, A., Fallon, E. M., Tulin-Silver, S., Garzon, M. C., & Wu, J. K. (2022). QS18. Utilization of Healthcare Resources in Lymphatic Anomalies Patients: An Assessment of Healthcare Burden. Plastic and Reconstructive Surgery - Global Open, 10(6S), 100–100. https://doi.org/10.1097/01.gox.0000842924.27791.fd

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, 1-formyl-1-methyl-4-(4-methyl-pentyl)-3-cyclohexene, CAS Registry Number 66327-54-6. Food and Chemical Toxicology, 164, 113072. https://doi.org/10.1016/j.fct.2022.113072

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, sabinene, CAS Registry Number 3387-41-5. Food and Chemical Toxicology, 164, 113066. https://doi.org/10.1016/j.fct.2022.113066

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, 2,6,10-trimethyl-9-undecenal, CAS Registry Number 141-13-9. Food and Chemical Toxicology, 164, 113100. https://doi.org/10.1016/j.fct.2022.113100

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, o-tolylethanol, CAS Registry Number 19819-98-8. Food and Chemical Toxicology, 164, 113067. https://doi.org/10.1016/j.fct.2022.113067

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, 2,6,6-trimethyl-1-cyclohexen-1-acetaldehyde, CAS Registry Number 472-66-2. Food and Chemical Toxicology, 164, 113023. https://doi.org/10.1016/j.fct.2022.113023

Kirschke, S., Ogunsulire, I., Selvakumar, B., Schumacher, N., Sezin, T., Rose-John, S., Scheffold, A., Garbers, C., & Lokau, J. (2022). The metalloprotease ADAM10 generates soluble interleukin-2 receptor alpha (sCD25) in vivo. Journal of Biological Chemistry, 298(6), 101910. https://doi.org/10.1016/j.jbc.2022.101910

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, 8-nonenal, CAS Registry number 39770-04-2. Food and Chemical Toxicology, 165, 113175. https://doi.org/10.1016/j.fct.2022.113175

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, myrtenyl acetate, CAS Registry Number 1079-01-2. Food and Chemical Toxicology, 165, 113173. https://doi.org/10.1016/j.fct.2022.113173