RIFM fragrance ingredient safety assessment, guaiacol, CAS Registry Number 90-05-1

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, guaiacol, CAS Registry Number 90-05-1. Food and Chemical Toxicology, 165, 113168. https://doi.org/10.1016/j.fct.2022.113168
Authors:
A.M. Api
D. Belsito
D. Botelho
M. Bruze
G.A. Burton
M.A. Cancellieri
H. Chon
M.L. Dagli
M. Date
W. Dekant
C. Deodhar
A.D. Fryer
L. Jones
K. Joshi
M. Kumar
A. Lapczynski
M. Lavelle
I. Lee
D.C. Liebler
H. Moustakas
M. Na
T.M. Penning
G. Ritacco
J. Romine
N. Sadekar
T.W. Schultz
D. Selechnik
F. Siddiqi
I.G. Sipes
G. Sullivan
Y. Thakkar
Y. Tokura
Affiliated Authors:
D. Belsito
Columbia Affiliation:
Subjects:
Odorants (MeSH)
Perfume (MeSH)
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Publication Type:
Article
Unique ID:
10.1016/j.fct.2022.113168
PMID:
35605715
DOI:
10.1016/j.fct.2022.113168
Journal:
Food and Chemical Toxicology
Publication Date:
Data Source:
Scopus
Source Link:
View Scopus Record
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Record Created: