RIFM fragrance ingredient safety assessment, myrcenyl acetate, CAS Registry Number 1118-39-4

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, myrcenyl acetate, CAS Registry Number 1118-39-4. Food and Chemical Toxicology, 164, 113065. https://doi.org/10.1016/j.fct.2022.113065
Authors:
A. M. Api
D. Botelho
M. A. Cancellieri
M. Date
C. Deodhar
L. Jones
K. Joshi
M. Kumar
A. Lapczynski
M. Lavelle
I Lee
H. Moustakas
M. Na
G. Ritacco
J. Romine
N. Sadekar
D. Selechnik
F. Siddiqi
G. Sullivan
Y. Thakkar
D. Belsito
M. Bruze
G. A. Burton
J. Buschmann
M. L. Dagli
W. Dekant
A. D. Fryer
D. C. Liebler
T. M. Penning
T. W. Schultz
I. G. Sipes
Y. Tokura
Affiliated Authors:
D. Belsito
Columbia Affiliation:
Subjects:
Odorants (MeSH)
Perfume (MeSH)
elink
Publication Type:
Article
Unique ID:
10.1016/j.fct.2022.113065
PMID:
35472371
DOI:
10.1016/j.fct.2022.113065
Journal:
Food and Chemical Toxicology
Publication Date:
Data Source:
Web of Science
Source Link:
View Web of Science Record
View PubMed Record

Record Created: