Heightened sensitivity to high-calorie foods in children at risk for obesity: insights from behavior, neuroimaging, and genetics

Rapuano, K. M., Tejavibulya, L., Dinc, E. N., Li, A., Davis, H., Korn, R., Leibel, R. L., Walsh, B. T., Ranzenhofer, L., Rosenbaum, M., Casey, B. J., & Mayer, L. (2023). Heightened sensitivity to high-calorie foods in children at risk for obesity: insights from behavior, neuroimaging, and genetics. Brain Imaging and Behavior, 17(5), 461–470. https://doi.org/10.1007/s11682-023-00773-7
Authors:
Kristina M Rapuano
Link Tejavibulya
Eda Naz Dinc
Anfei Li
Haley Davis
Rachel Korn
Rudolph L Leibel
B Timothy Walsh
Lisa Ranzenhofer
Michael Rosenbaum
B J Casey
Laurel Mayer
Affiliated Authors:
Haley Davis
Rachel Korn
Rudolph L Leibel
B Timothy Walsh
Lisa Ranzenhofer
Michael Rosenbaum
Laurel Mayer
Author Keywords:
food cues
go/no-go
obesity risk
salience network
fmri
Publication Type:
Article
Unique ID:
10.1007/s11682-023-00773-7
PMID:
Publication Date:
Data Source:
PubMed

Record Created: