Sweet Taste Preference: Relationships with Other Tastes, Liking for Sugary Foods and Exploratory Genome-Wide Association Analysis in Subjects with Metabolic Syndrome

Fernández-Carrión, R., Sorlí, J. V., Coltell, O., Pascual, E. C., Ortega-Azorín, C., Barragán, R., Giménez-Alba, I. M., Alvarez-Sala, A., Fitó, M., Ordovas, J. M., & Corella, D. (2021). Sweet Taste Preference: Relationships with Other Tastes, Liking for Sugary Foods and Exploratory Genome-Wide Association Analysis in Subjects with Metabolic Syndrome. Biomedicines, 10(1), 79. https://doi.org/10.3390/biomedicines10010079
Authors:
Rebeca Fernández-Carrión
Jose V Sorlí
Oscar Coltell
Eva C Pascual
Carolina Ortega-Azorín
Rocío Barragán
Ignacio M Giménez-Alba
Andrea Alvarez-Sala
Montserrat Fitó
Jose M Ordovas
Dolores Corella
Affiliated Authors:
Rocío Barragán
Author Keywords:
biomedicine
personalized nutrition
sweet taste preference
taste perception
sugary foods
type 2 diabetes
gwas
genetic markers
Publication Type:
Article
Unique ID:
10.3390/biomedicines10010079
PMID:
Journal:
Publication Date:
Data Source:
PubMed

Record Created: