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Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, (E)-2-phenylpropenyl acetate, CAS registry number 37973-51-6. Food and Chemical Toxicology, 183, 114309. https://doi.org/10.1016/j.fct.2023.114309

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Muldoon, J., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, 1,3,5-undecatriene, CAS Registry Number 16356-11-9. Food and Chemical Toxicology, 183, 114303. https://doi.org/10.1016/j.fct.2023.114303

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, ethyl benzoylacetate, CAS registry number 94-02-0. Food and Chemical Toxicology, 183, 114310. https://doi.org/10.1016/j.fct.2023.114310

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, hexyl methacrylate, CAS Registry Number 142-09-6. Food and Chemical Toxicology, 183, 114320. https://doi.org/10.1016/j.fct.2023.114320

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, methyl trans-2-octenoate, CAS Registry Number 2396-85-2. Food and Chemical Toxicology, 183, 114283. https://doi.org/10.1016/j.fct.2023.114283

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, ocimenyl acetate, CAS Registry Number 72214-23-4. Food and Chemical Toxicology, 183, 114286. https://doi.org/10.1016/j.fct.2023.114286

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Muldoon, J., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, pyridine, 4-[1(4-,5 or 6)-methylbicyclo[2.2.1]hept-5-en-2-yl]-, CAS Registry Number 862079-91-2. Food and Chemical Toxicology, 183, 114304. https://doi.org/10.1016/j.fct.2023.114304

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de Vries, P. S., Conomos, M. P., Singh, K., Nicholson, C. J., Jain, D., Hasbani, N. R., Jiang, W., Lee, S., Lino Cardenas, C. L., Lutz, S. M., Wong, D., Guo, X., Yao, J., Young, E. P., Tcheandjieu, C., Hilliard, A. T., Bis, J. C., Bielak, L. F., Brown, M. R., … Malhotra, R. (2023). Whole-genome sequencing uncovers two loci for coronary artery calcification and identifies ARSE as a regulator of vascular calcification. Nature Cardiovascular Research, 2(12), 1159–1172. https://doi.org/10.1038/s44161-023-00375-y

Yang, X., Duan, S., Li, Z., Wang, Z., Kon, N., Zhang, Z., & Gu, W. (2023). Protocol of CRISPR-Cas9 knockout screens for identifying ferroptosis regulators. STAR Protocols, 4(4), 102762. https://doi.org/10.1016/j.xpro.2023.102762

Schmidt, R. J., Steeves, M., Bayrak-Toydemir, P., Benson, K. A., Coe, B. P., Conlin, L. K., Ganapathi, M., Garcia, J., Gollob, M. H., Jobanputra, V., Luo, M., Ma, D., Maston, G., McGoldrick, K., Palculict, T. B., Pesaran, T., Pollin, T. I., Qian, E., Rehm, H. L., … Fan, Y. (2024). Recommendations for risk allele evidence curation, classification, and reporting from the ClinGen Low Penetrance/Risk Allele Working Group. Genetics in Medicine, 26(3), 101036. https://doi.org/10.1016/j.gim.2023.101036

Gaudino, M., Rong, L. Q., Baiocchi, M., Dimagli, A., Doenst, T., Fremes, S. E., Gelijins, A. C., Kurlansky, P., Sandner, S., Weinsaft, J. W., & Di Franco, A. (2024). Research Concepts and Opportunities for Early-Career Investigators in Cardiac Surgery. The Annals of Thoracic Surgery, 117(4), 704–713. https://doi.org/10.1016/j.athoracsur.2023.10.033

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, (3-methoxy-2-methylpropyl)benzene, CAS Registry Number 120811-92-9. Food and Chemical Toxicology, 183, 114316. https://doi.org/10.1016/j.fct.2023.114316

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Muldoon, J., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, 2,4,4,7-tetramethylnona-6,8-diene-3-one-oxime, CAS Registry Number 81783-01-9. Food and Chemical Toxicology, 183, 114302. https://doi.org/10.1016/j.fct.2023.114302

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, 2-methyl-3-furanthiol, CAS Registry Number 28588-74-1. Food and Chemical Toxicology, 183, 114300. https://doi.org/10.1016/j.fct.2023.114300

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, 3-acetylmercaptohexyl acetate, CAS Registry Number 136954-25-1. Food and Chemical Toxicology, 183, 114317. https://doi.org/10.1016/j.fct.2023.114317

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Muldoon, J., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, acetaldehyde ethyl linalyl acetal, CAS Registry Number 40910-49-4. Food and Chemical Toxicology, 183, 114287. https://doi.org/10.1016/j.fct.2023.114287

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, allyl trimethylhexanoate, CAS Registry Number 68132-80-9. Food and Chemical Toxicology, 183, 114293. https://doi.org/10.1016/j.fct.2023.114293

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, cinnamyl nitrile, CAS Registry Number 1885-38-7. Food and Chemical Toxicology, 183, 114296. https://doi.org/10.1016/j.fct.2023.114296

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, citronellyl 3-methyl-2-butenoate, CAS Registry Number 20770-40-5. Food and Chemical Toxicology, 183, 114289. https://doi.org/10.1016/j.fct.2023.114289

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, ethyl formate, CAS Registry Number 109-94-4. Food and Chemical Toxicology, 183, 114318. https://doi.org/10.1016/j.fct.2023.114318

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, furfuryl methyl sulfide, CAS Registry Number 1438-91-1. Food and Chemical Toxicology, 183, 114299. https://doi.org/10.1016/j.fct.2023.114299

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, nerolidol (isomer unspecified), CAS Registry Number 7212-44-4. Food and Chemical Toxicology, 183, 114290. https://doi.org/10.1016/j.fct.2023.114290

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, paraldehyde, CAS Registry Number 123-63-7. Food and Chemical Toxicology, 183, 114288. https://doi.org/10.1016/j.fct.2023.114288

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, pyrazine, 2-methoxy-3-(4-methylpentyl)-, CAS Registry Number 68844-95-1. Food and Chemical Toxicology, 183, 114291. https://doi.org/10.1016/j.fct.2023.114291

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, 2-heptylcyclopentanone, CAS Registry Number 137-03-1. Food and Chemical Toxicology, 183, 114311. https://doi.org/10.1016/j.fct.2023.114311

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, hexahydro-3H-benzofuran-2-one, CAS Registry Number 6051-03-2. Food and Chemical Toxicology, 183, 114295. https://doi.org/10.1016/j.fct.2023.114295

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, pentyl phenylacetate, CAS Registry Number 5137-52-0. Food and Chemical Toxicology, 183, 114313. https://doi.org/10.1016/j.fct.2023.114313

Tenforde, M. W., Weber, Z. A., Yang, D.-H., DeSilva, M. B., Dascomb, K., Irving, S. A., Naleway, A. L., Gaglani, M., Fireman, B., Lewis, N., Zerbo, O., Goddard, K., Timbol, J., Hansen, J. R., Grisel, N., Arndorfer, J., McEvoy, C. E., Essien, I. J., Rao, S., … Klein, N. P. (2023). Influenza Vaccine Effectiveness Against Influenza A–Associated Emergency Department, Urgent Care, and Hospitalization Encounters Among US Adults, 2022–2023. The Journal of Infectious Diseases, 230(1), 141–151. https://doi.org/10.1093/infdis/jiad542

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, carvacrol, CAS Registry Number 499-75-2. Food and Chemical Toxicology, 183, 114298. https://doi.org/10.1016/j.fct.2023.114298

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, geranyl isovalerate, CAS Registry Number 109-20-6. Food and Chemical Toxicology, 183, 114285. https://doi.org/10.1016/j.fct.2023.114285

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, hexyl octanoate, CAS Registry Number 1117-55-1. Food and Chemical Toxicology, 183, 114292. https://doi.org/10.1016/j.fct.2023.114292

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, hydroxycitronellol, CAS Registry Number 107-74-4. Food and Chemical Toxicology, 183, 114281. https://doi.org/10.1016/j.fct.2023.114281

Manieri, E., Tie, G., Malagola, E., Seruggia, D., Madha, S., Maglieri, A., Huang, K., Fujiwara, Y., Zhang, K., Orkin, S. H., Wang, T. C., He, R., McCarthy, N., & Shivdasani, R. A. (2023). Role of PDGFRA+ cells and a CD55+ PDGFRALo fraction in the gastric mesenchymal niche. Nature Communications, 14(1). https://doi.org/10.1038/s41467-023-43619-y

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, 2H-inden-2-one, 1,3-dihydro-, CAS Registry Number 615-13-4. Food and Chemical Toxicology, 183, 114282. https://doi.org/10.1016/j.fct.2023.114282

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, 5- and 6-decenoic acid, CAS Registry Number 72881-27-7. Food and Chemical Toxicology, 183, 114297. https://doi.org/10.1016/j.fct.2023.114297

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, formic acid, CAS Registry number 64-18-6. Food and Chemical Toxicology, 183, 114280. https://doi.org/10.1016/j.fct.2023.114280

Siegel, K., Cabán, M., Brown-Bradley, C. J., & Schrimshaw, E. W. (2023). “I Want to Be Really Clear”: What Male Sex Workers Want to Clarify With Prospective Clients Before Agreeing to Meet for Sex. AIDS Education and Prevention, 35(6), 452–466. https://doi.org/10.1521/aeap.2023.35.6.452

Arakawa, Y., Goldlust, S. A., Colman, H., Reardon, D. A., Welch, M. R., Yamaguchi, S., Butowski, N. A., Li, J., Iino, S., Song, G., Jackman, A., Xie, Y., Wagle, M.-C., Lebedinsky, C., & Narita, Y. (2023). 10007-ACT-2 FIRST IN HUMAN STUDY OF DSP-0390, AN ORAL EMOPAMIL BINDING PROTEIN (EBP) INHIBITOR, IN RECURRENT HIGH-GRADE GLIOMA (HGG): PRELIMINARY RESULTS. Neuro-Oncology Advances, 5(Supplement_5), v2–v2. https://doi.org/10.1093/noajnl/vdad141.006

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