Plant Extracts

Displaying 1 - 4 of 4CSV
Soon, C. S., Thota, R., Owen, L., Tian, L., Martin, F.-P., Mantantzis, K., Cherta-Murillo, A., Campos, V. C., Chkroun, C., Lavalle, L., Hartweg, M., St-Onge, M.-P., Chee, M. W. L., & Darimont, C. (2025). Mulberry leaf extract combined with tryptophan improves sleep and post wake mood in adults with sleep complaints – A randomized cross-over study. European Journal of Nutrition, 64(3). https://doi.org/10.1007/s00394-025-03643-8
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Israeel, M., Iqbal, J., Abbasi, B. A., Ijaz, S., Ullah, R., Zarshan, F., Yaseen, T., Khan, G., Murtaza, G., Ali, I., Alarjani, K. M., Elshikh, M. S., Rizwan, M., Khan, S., & Iqbal, R. (2024). Potential biological applications of environment friendly synthesized iron oxide nanoparticles using Sageretia thea root extract. Scientific Reports, 14(1). https://doi.org/10.1038/s41598-024-79953-4
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Nair, M. S., Huang, Y., Fidock, D. A., Towler, M. J., & Weathers, P. J. (2022). Artemisia annua L. hot-water extracts show potent activity in vitro against Covid-19 variants including delta. Journal of Ethnopharmacology, 284, 114797. https://doi.org/10.1016/j.jep.2021.114797
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Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). The RIFM approach to evaluating Natural Complex Substances (NCS). Food and Chemical Toxicology, 159, 112715. https://doi.org/10.1016/j.fct.2021.112715
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