Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2021). RIFM fragrance ingredient safety assessment, 4,8-decadienal, (4Z,8Z)-, CAS Registry Number 1958027-35-4. Food and Chemical Toxicology, 156, 112453. https://doi.org/10.1016/j.fct.2021.112453

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2021). RIFM fragrance ingredient safety assessment, 4,9-dodecadienal, (4Z,9Z)-, CAS Registry Number 1801275-28-4. Food and Chemical Toxicology, 156, 112473. https://doi.org/10.1016/j.fct.2021.112473

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2021). RIFM fragrance ingredient safety assessment, 4-t-amylcyclohexanone, CAS Registry Number 16587-71-6. Food and Chemical Toxicology, 156, 112560. https://doi.org/10.1016/j.fct.2021.112560

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2021). RIFM fragrance ingredient safety assessment, 5-cyclohexadecen-1-one, CAS Registry Number 37609-25-9. Food and Chemical Toxicology, 156, 112569. https://doi.org/10.1016/j.fct.2021.112569

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2021). RIFM fragrance ingredient safety assessment, 6,10-dimethylundeca-5,9-dien-2-one, CAS registry number 689-67-8. Food and Chemical Toxicology, 156, 112489. https://doi.org/10.1016/j.fct.2021.112489

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2021). RIFM fragrance ingredient safety assessment, 6-methyl-5-hepten-2-one, CAS registry number 110-93-0. Food and Chemical Toxicology, 156, 112558. https://doi.org/10.1016/j.fct.2021.112558

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2021). RIFM fragrance ingredient safety assessment, allyl cyclohexanepropionate, CAS Registry Number 2705-87-5. Food and Chemical Toxicology, 156, 112424. https://doi.org/10.1016/j.fct.2021.112424

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2021). RIFM fragrance ingredient safety assessment, benzoic acid, 2-[(1-hydroxy-3-phenylbutyl)amino], methyl ester, CAS Registry Number 144761-91-1. Food and Chemical Toxicology, 156, 112566. https://doi.org/10.1016/j.fct.2021.112566

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2021). RIFM fragrance ingredient safety assessment, cinnamyl isobutyrate, CAS Registry Number 103-59-3. Food and Chemical Toxicology, 156, 112457. https://doi.org/10.1016/j.fct.2021.112457

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2021). RIFM fragrance ingredient safety assessment, cinnamyl propionate, CAS Registry Number 103-56-0. Food and Chemical Toxicology, 156, 112492. https://doi.org/10.1016/j.fct.2021.112492

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2021). RIFM fragrance ingredient safety assessment, cis-3-nonenyl acetate, CAS Registry Number 13049-88-2. Food and Chemical Toxicology, 156, 112568. https://doi.org/10.1016/j.fct.2021.112568

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2021). RIFM fragrance ingredient safety assessment, cis-5-octenal, CAS Registry Number 41547-22-2. Food and Chemical Toxicology, 156, 112428. https://doi.org/10.1016/j.fct.2021.112428

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2021). RIFM fragrance ingredient safety assessment, citronellyl isovalerate, CAS Registry number 68922-10-1. Food and Chemical Toxicology, 156, 112452. https://doi.org/10.1016/j.fct.2021.112452

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2021). RIFM fragrance ingredient safety assessment, cyclohexadecenone, CAS Registry Number 88642-03-9. Food and Chemical Toxicology, 156, 112531. https://doi.org/10.1016/j.fct.2021.112531

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2021). RIFM fragrance ingredient safety assessment, cyclopentadecanone, CAS Registry Number 502-72-7. Food and Chemical Toxicology, 156, 112474. https://doi.org/10.1016/j.fct.2021.112474

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2021). RIFM fragrance ingredient safety assessment, dihydrocarvyl acetate, CAS Registry Number 20777-49-5. Food and Chemical Toxicology, 156, 112458. https://doi.org/10.1016/j.fct.2021.112458

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2021). RIFM fragrance ingredient safety assessment, dihydrocoumarin, CAS Registry Number 119-84-6. Food and Chemical Toxicology, 156, 112557. https://doi.org/10.1016/j.fct.2021.112557

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2021). RIFM fragrance ingredient safety assessment, ethyl heptanoate, CAS Registry Number 106-30-9. Food and Chemical Toxicology, 156, 112501. https://doi.org/10.1016/j.fct.2021.112501

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2021). RIFM fragrance ingredient safety assessment, ethyl hexanoate, CAS Registry Number 123-66-0. Food and Chemical Toxicology, 156, 112532. https://doi.org/10.1016/j.fct.2021.112532

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2021). RIFM fragrance ingredient safety assessment, ethyl nonanoate, CAS Registry Number 123-29-5. Food and Chemical Toxicology, 156, 112571. https://doi.org/10.1016/j.fct.2021.112571

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2021). RIFM fragrance ingredient safety assessment, ethyl octanoate, CAS Registry Number 106-32-1. Food and Chemical Toxicology, 156, 112500. https://doi.org/10.1016/j.fct.2021.112500

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2021). RIFM fragrance ingredient safety assessment, formaldehyde cyclododecyl ethyl acetal, CAS Registry Number 58567-11-6. Food and Chemical Toxicology, 156, 112503. https://doi.org/10.1016/j.fct.2021.112503

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2021). RIFM fragrance ingredient safety assessment, heptanal, 6-hydroxy-2,6-dimethyl-, CAS Registry Number 62439-42-3. Food and Chemical Toxicology, 156, 112536. https://doi.org/10.1016/j.fct.2021.112536

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2021). RIFM fragrance ingredient safety assessment, hexen-2-al, CAS Registry Number 6728-26-3. Food and Chemical Toxicology, 156, 112425. https://doi.org/10.1016/j.fct.2021.112425

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2021). RIFM fragrance ingredient safety assessment, isopulegyl acetate, CAS Registry Number 57576-09-7. Food and Chemical Toxicology, 156, 112459. https://doi.org/10.1016/j.fct.2021.112459

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2021). RIFM fragrance ingredient safety assessment, methyl decanoate, CAS Registry Number 110-42-9. Food and Chemical Toxicology, 156, 112462. https://doi.org/10.1016/j.fct.2021.112462

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2021). RIFM fragrance ingredient safety assessment, methyl hexanoate, CAS Registry Number 106-70-7. Food and Chemical Toxicology, 156, 112572. https://doi.org/10.1016/j.fct.2021.112572

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2021). RIFM fragrance ingredient safety assessment, methyl vanillyl ether, CAS Registry Number 5533-03-9. Food and Chemical Toxicology, 156, 112535. https://doi.org/10.1016/j.fct.2021.112535

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2021). RIFM fragrance ingredient safety assessment, p-tolyl octanoate, CAS Registry Number 59558-23-5. Food and Chemical Toxicology, 156, 112513. https://doi.org/10.1016/j.fct.2021.112513

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2021). RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde dimethyl acetal, CAS Registry Number 91-87-2. Food and Chemical Toxicology, 156, 112493. https://doi.org/10.1016/j.fct.2021.112493

Hu, S., Mendonca, R., Johnson, M. J., & Kuchenbecker, K. J. (2021). Robotics for Occupational Therapy: Learning Upper-Limb Exercises From Demonstrations. IEEE Robotics and Automation Letters, 6(4), 7781–7788. https://doi.org/10.1109/lra.2021.3098945

Lin, C.-C., Mansukhani, M. M., Bruce, J. N., Canoll, P., & Zanazzi, G. (2021). Rosette-Forming Glioneuronal Tumor in the Pineal Region: A Series of 6 Cases and Literature Review. Journal of Neuropathology & Experimental Neurology, 80(10), 933–943. https://doi.org/10.1093/jnen/nlab089

Tremblay, D., Ronner, L., Podoltsev, N., Gotlib, J., Heaney, M., Kuykendall, A., O’Connell, C., Shammo, J. M., Fleischman, A., Mesa, R., Yacoub, A., Hoffman, R., Moshier, E., Zubizarreta, N., & Mascarenhas, J. (2021). Ruxolitinib discontinuation in polycythemia vera: Patient characteristics, outcomes, and salvage strategies from a large multi-institutional database. Leukemia Research, 109, 106629. https://doi.org/10.1016/j.leukres.2021.106629

Ghandour, B., Hsieh, H.-W., Akshintala, V., Bejjani, M., Szvarca, D., Tejaswi, S., DiMaio, C. J., Trindade, A. J., Manvar, A., Itoi, T., Slivka, A., Goenka, M. K., Moon, J. H., Kushnir, V., Sethi, A., Bun Teoh, A. Y., Yan Tang, R. S., Lau, J. Y., Rerknimitr, R., … Khashab, M. A. (2021). S1 Machine Learning for Classification of Indeterminate Biliary Strictures During Cholangioscopy. American Journal of Gastroenterology, 116(1), S1–S1. https://doi.org/10.14309/01.ajg.0000771984.13549.fa

Lee, K. E., Lim, F., Faye, A. S., Shen, B., & Hur, C. (2021). S1013 Cost-Effectiveness of Endoscopic Balloon Dilation versus Resection Surgery for Crohn’s Disease Strictures. American Journal of Gastroenterology, 116(1), S481–S482. https://doi.org/10.14309/01.ajg.0000777584.70376.3a

Gudenkauf, F., Ferri, L., Aihara, H., Draganov, P., Yang, D., Jue, T., Munroe, C., Bhatt, A., Kumta, N. A., Othman, M., Aadam, A. A., Siegel, A., Grimm, I., DeWitt, J., Schlachterman, A., Kowalski, T. E., Samarasena, J., Chang, K., … Su, B. (2021). S1046 Predicting Histological Diagnosis After Endoscopic Submucosal Dissection With Demographic Characteristics and Endoscopic Lesion Characteristics: An Analysis of a Large Cohort in North America. American Journal of Gastroenterology, 116(1), S496–S496. https://doi.org/10.14309/01.ajg.0000777716.97798.02

Verma, A., Hine, A., Joelson, A., Lebwohl, B., & Axelrad, J. (2021). S1316 Differences by Transplant Organ Type in the Evaluation of Acute Diarrhea in Solid Organ Transplant Recipients With Stool Gastrointestinal PCR Panel. American Journal of Gastroenterology, 116(1), S606–S608. https://doi.org/10.14309/01.ajg.0000778796.23678.78

Laszkowska, M., Lim, F., Rogers, A., Tan, S. X., Zhang, X., Kuliszewski, M. G., & Hur, C. (2021). S1455 Heightened Risk for Gastric Cancer Among Immigrant Populations in New York State From High-Incidence Countries. American Journal of Gastroenterology, 116(1), S667–S667. https://doi.org/10.14309/01.ajg.0000779352.73351.99

Pont, A. R., Ramirez, I., & Garcia-Carrasquillo, R. J. (2021). S2222 Enemy at the (Col)Gates: A Case of Repeated Intentional Toothbrush Ingestion. American Journal of Gastroenterology, 116(1), S951–S951. https://doi.org/10.14309/01.ajg.0000782420.63336.1b

Choy, A., Lebwohl, B., & Krigel, A. (2021). S316 Impact of Social Determinants of Health on Colorectal Cancer Screening and Surveillance in the COVID Reopening Phase. American Journal of Gastroenterology, 116(1), S137–S138. https://doi.org/10.14309/01.ajg.0000773736.01610.69

Verma, A., Hine, A., Joelson, A., Lebwohl, B., & Axelrad, J. (2021). S3428 A Negative Stool Gastrointestinal PCR Panel Is Associated With Hospitalized Status in Solid Organ Transplant Recipients With Acute Diarrheal Illness. American Journal of Gastroenterology, 116(1), S1410–S1411. https://doi.org/10.14309/01.ajg.0000787244.76140.66

Choi, A., Engelberg, R., Krigel, A., Lebwohl, B., Schnoll-Sussman, F., & Wan, D. (2021). S345 Same Endoscopist, Different Center: Does Site Matter? American Journal of Gastroenterology, 116(1), S149–S149. https://doi.org/10.14309/01.ajg.0000773852.08518.22

Fischer, M., Shen, B., & Nemeth, S. (2021). S831 Racial and Ethnic Disparities of Autoimmune Disease and Extra-Intestinal Manifestations in IBD Patients. American Journal of Gastroenterology, 116(1), S385–S385. https://doi.org/10.14309/01.ajg.0000776856.71185.39

Lee, K. E., Lim, F., Colombel, J.-F., Hur, C., & Faye, A. S. (2021). S832 Cost-Effectiveness of Venous Thromboembolism Prophylaxis After Hospitalization in Patients With Inflammatory Bowel Disease. American Journal of Gastroenterology, 116(1), S385–S386. https://doi.org/10.14309/01.ajg.0000776860.56336.17

Hasan, B., Tandon, K., Afraz, S., Rahman, A. ur, Castro, F., Charles, R., & Shen, B. (2021). S864 Utility and Safety of Endoscopic Evaluation in Patients With Crohn’s Disease and Stricturoplasty. American Journal of Gastroenterology, 116(1), S403–S404. https://doi.org/10.14309/01.ajg.0000776988.52712.d9

Meyers, P. M., Fifi, J. T., Cockroft, K. M., Miller, T. R., Given, C. A., Zomorodi, A. R., Jagadeesan, B. D., Mokin, M., Kan, P., Yao, T. L., Diaz, O., Huddle, D., Bellon, R. J., Seinfeld, J., Polifka, A. J., Fiorella, D., Chitale, R. V., Kvamme, P., Morrow, J. T., … Aziz-Sultan, M. A. (2021). Safety of the APOLLO Onyx delivery microcatheter for embolization of brain arteriovenous malformations: results from a prospective post-market study. Journal of NeuroInterventional Surgery, 13(10), 935–941. https://doi.org/10.1136/neurintsurg-2020-016830

Suleman, A., Mootz, J. J., Feliciano, P., Nicholson, T., O’Grady, M. A., Wall, M., Mandell, D. S., Stockton, M., Teodoro, E., Anube, A., Novela, A., Mocumbi, A. O., Gouveia, L., & Wainberg, M. L. (2021). Scale-Up Study Protocol of the Implementation of a Mobile Health SBIRT Approach for Alcohol Use Reduction in Mozambique. Psychiatric Services, 72(10), 1199–1208. https://doi.org/10.1176/appi.ps.202000086

Brunson McClain, M., Roanhorse, T. T., Harris, B., Heyborne, M., Zemantic, P. K., & Azad, G. (2021). School-based autism evaluations in the COVID-19 era. School Psychology, 36(5), 377–387. https://doi.org/10.1037/spq0000447

Egan-Sherry, D., Bhuta, R., Cole, P. D., Gennarini, L. M., Kahn, J. M., Sulis, M. L., DeNardo, B. D., & Welch, J. J. G. (2021). Severe Vincristine-related Neurotoxicity in 5 Patients With Pediatric Acute Lymphoblastic Leukemia Requiring Discontinuation of Vincristine: A Description of Long-term Outcome. Journal of Pediatric Hematology/Oncology, 43(7), e997–e999. https://doi.org/10.1097/mph.0000000000002114

Argiro, A., Rosenblum, H., Griffin, J., Batra, J., Cappelli, F., Burkhoff, D., Maurer, M., & Olivotto, I. (2021). Sex related differences in exercise performance in patients with hypertrophic cardiomyopathy: hemodynamic insights through non-invasive pressure volume analysis. European Heart Journal, 42(Supplement_1). https://doi.org/10.1093/eurheartj/ehab724.1558