RIFM fragrance ingredient safety assessment, 4,9-dodecadienal, (4Z,9Z)-, CAS Registry Number 1801275-28-4

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2021). RIFM fragrance ingredient safety assessment, 4,9-dodecadienal, (4Z,9Z)-, CAS Registry Number 1801275-28-4. Food and Chemical Toxicology, 156, 112473. https://doi.org/10.1016/j.fct.2021.112473
Authors:
A.M. Api
D. Belsito
D. Botelho
M. Bruze
G.A. Burton
J. Buschmann
M.A. Cancellieri
M.L. Dagli
M. Date
W. Dekant
C. Deodhar
A.D. Fryer
L. Jones
K. Joshi
M. Kumar
A. Lapczynski
M. Lavelle
I. Lee
D.C. Liebler
H. Moustakas
M. Na
T.M. Penning
G. Ritacco
J. Romine
N. Sadekar
T.W. Schultz
D. Selechnik
F. Siddiqi
I.G. Sipes
G. Sullivan
Y. Thakkar
Y. Tokura
Affiliated Authors:
D. Belsito
Columbia Affiliation:
elink
Publication Type:
Article
Unique ID:
10.1016/j.fct.2021.112473
PMID:
34371107
DOI:
10.1016/j.fct.2021.112473
Journal:
Food and Chemical Toxicology
Publication Date:
Data Source:
Scopus
Source Link:
View Scopus Record

Record Created: