Russo, R. G., Ali, S. H., Mezzacca, T. A., Radee, A., Chong, S., Kranick, J., Tsui, F., Foster, V., Kwon, S. C., & Yi, S. S. (2022). Assessing changes in the food retail environment during the COVID-19 pandemic: opportunities, challenges, and lessons learned. BMC Public Health, 22(1). https://doi.org/10.1186/s12889-022-12890-x
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