Assessing changes in the food retail environment during the COVID-19 pandemic: opportunities, challenges, and lessons learned

Russo, R. G., Ali, S. H., Mezzacca, T. A., Radee, A., Chong, S., Kranick, J., Tsui, F., Foster, V., Kwon, S. C., & Yi, S. S. (2022). Assessing changes in the food retail environment during the COVID-19 pandemic: opportunities, challenges, and lessons learned. BMC Public Health, 22(1). https://doi.org/10.1186/s12889-022-12890-x
Authors:
Rienna G. Russo
Shahmir H. Ali
Tamar Adjoian Mezzacca
Ashley Radee
Stella Chong
Julie Kranick
Felice Tsui
Victoria Foster
Simona C. Kwon
Stella S. Yi
Affiliated Authors:
Felice Tsui
Columbia Affiliation:
Author Keywords:
covid-19
food retail environment
food security
methodology
urban health
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Publication Type:
Article
Unique ID:
10.1186/s12889-022-12890-x
PMID:
35436904
DOI:
10.1186/s12889-022-12890-x
Journal:
BMC Public Health
Publication Date:
Data Source:
Scopus
Source Link:
View Scopus Record

Record Created: