Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, cyclohexanepropanol, α-ethyl-2,2,6-trimethyl-, CAS registry number 60241-52-3. Food and Chemical Toxicology, 159, 112679. https://doi.org/10.1016/j.fct.2021.112679

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, carvyl acetate, CAS registry number 97-42-7. Food and Chemical Toxicology, 159, 112678. https://doi.org/10.1016/j.fct.2021.112678

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, cyclooct-4-en-1-yl methyl carbonate, CAS registry number 87731-18-8. Food and Chemical Toxicology, 159, 112682. https://doi.org/10.1016/j.fct.2021.112682

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, α-methylcinnamic alcohol, CAS Registry Number 1504-55-8. Food and Chemical Toxicology, 159, 112684. https://doi.org/10.1016/j.fct.2021.112684

Waldman, A. R., Garzon, M. C., & Morel, K. D. (2022). Epidermal Nevi. Dermatologic Clinics, 40(1), 61–71. https://doi.org/10.1016/j.det.2021.09.006

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, myraldyl acetate, CAS Registry Number 72403-67-9. Food and Chemical Toxicology, 159, 112689. https://doi.org/10.1016/j.fct.2021.112689

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, citronellyl isobutyrate, CAS Registry Number 97-89-2. Food and Chemical Toxicology, 159, 112690. https://doi.org/10.1016/j.fct.2021.112690

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, 2-octen-4-one, CAS Registry Number 4643-27-0. Food and Chemical Toxicology, 159, 112688. https://doi.org/10.1016/j.fct.2021.112688

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, cis-jasmone, CAS registry number 488-10-8. Food and Chemical Toxicology, 159, 112685. https://doi.org/10.1016/j.fct.2021.112685

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, 2-methyl-4-(2,2,3-trimethyl-3-cyclopenten-1-yl)-2-buten-1-ol, CAS Registry Number 28219-60-5. Food and Chemical Toxicology, 159, 112683. https://doi.org/10.1016/j.fct.2021.112683

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, methyl furfuryl disulfide, CAS Registry Number 57500-00-2. Food and Chemical Toxicology, 159, 112686. https://doi.org/10.1016/j.fct.2021.112686

Tchack, M. S., Broscius, M., & Reichel, M. (2021). Primary Cutaneous Atypical Spindle Cell Lipomatous Tumor. Case Reports in Pathology, 2021, 1–4. https://doi.org/10.1155/2021/4082289

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, 3(2H)-furanone, 5-ethyl-4-hydroxy-2-methyl-, CAS Registry Number 27538-09-6. Food and Chemical Toxicology, 159, 112646. https://doi.org/10.1016/j.fct.2021.112646

Lavian, J., Trager, M. H., Lee, E. Y., Gary, D., Jenkins, F., Christiano, A. M., & Bordone, L. A. (2021). Incidence estimates for lichen planopilaris and frontal fibrosing alopecia in a New York City health care system. Dermatology Online Journal, 27(8). https://doi.org/10.5070/d327854687

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, cis-3-hexenyl methyl carbonate, CAS Registry Number 67633-96-9. Food and Chemical Toxicology, 159, 112648. https://doi.org/10.1016/j.fct.2021.112648

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, 5,8-methano-2H-1-benzopyran, 6(or 7)-ethylideneoctahydro-, [4aR,5S,8S,8aS(or 4aR,5R,8S,8aR)]-rel-, CAS Registry Number 943723-15-7. Food and Chemical Toxicology, 159, 112647. https://doi.org/10.1016/j.fct.2021.112647

Stonesifer, C. J., Husain, S. A., Niedt, G. W., & Gallitano, S. M. (2021). Dermatoscopy case of the month: Trichodysplasia spinulosa. JAAD Case Reports, 17, 116–118. https://doi.org/10.1016/j.jdcr.2021.09.018

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, anethole (isomer unspecified), CAS Registry Number 104-46-1. Food and Chemical Toxicology, 159, 112645. https://doi.org/10.1016/j.fct.2021.112645

Warshaw, E. M., Buonomo, M., DeKoven, J. G., Pratt, M. D., Reeder, M. J., Silverberg, J. I., Belsito, D. V., Maibach, H. I., Atwater, A. R., Houle, M.-C., Taylor, J. S., Zug, K. A., DeLeo, V. A., & Dunnick, C. A. (2021). Importance of Supplemental Patch Testing Beyond a Screening Series for Patients With Dermatitis. JAMA Dermatology, 157(12), 1456. https://doi.org/10.1001/jamadermatol.2021.4314

Atwater, A. R., Ward, J. M., Liu, B., Warshaw, E. M., DeKoven, J. G., Silverberg, J. I., Taylor, J. S., Belsito, D. V., Fowler, J. F., Maibach, H. I., Reeder, M. J., Pratt, M. D., Zug, K. A., Sasseville, D., & DeLeo, V. A. (2021). Contact Allergy in Canada Versus United States: Analysis of the North American Contact Dermatitis Group Data 2005–2016. Dermatitis, 32(6), 421–429. https://doi.org/10.1097/der.0000000000000701

Lim, S., Park, T. Y., Jeon, E. Y., Joo, K. I., & Cha, H. J. (2021). Double-layered adhesive microneedle bandage based on biofunctionalized mussel protein for cardiac tissue regeneration. Biomaterials, 278, 121171. https://doi.org/10.1016/j.biomaterials.2021.121171

Kinariwalla, N., Coromilas, A. J., Garzon, M. C., Levin, L. E., Magro, C., & Lauren, C. T. (2021). Acquired epidermodysplasia verruciformis (AEV) in three children after cardiac transplantation: A case series and review of the literature. Pediatric Dermatology, 38(6), 1541–1545. Portico. https://doi.org/10.1111/pde.14701

Thind, A. S., Monga, I., Thakur, P. K., Kumari, P., Dindhoria, K., Krzak, M., Ranson, M., & Ashford, B. (2021). Demystifying emerging bulk RNA-Seq applications: the application and utility of bioinformatic methodology. Briefings in Bioinformatics, 22(6). https://doi.org/10.1093/bib/bbab259

Herrera, A., Cheng, A., Mimitou, E. P., Seffens, A., George, D., Bar-Natan, M., Heguy, A., Ruggles, K. V., Scher, J. U., Hymes, K., Latkowski, J.-A., Ødum, N., Kadin, M. E., Ouyang, Z., Geskin, L. J., Smibert, P., Buus, T. B., & Koralov, S. B. (2021). Multimodal single-cell analysis of cutaneous T-cell lymphoma reveals distinct subclonal tissue-dependent signatures. Blood, 138(16), 1456–1464. https://doi.org/10.1182/blood.2020009346

Djavid, A. R., Stonesifer, C., Fullerton, B. T., Wang, S. W., Tartaro, M. A., Kwinta, B. D., Grimes, J. M., Geskin, L. J., & Saenger, Y. M. (2021). Etiologies of Melanoma Development and Prevention Measures: A Review of the Current Evidence. Cancers, 13(19), 4914. https://doi.org/10.3390/cancers13194914

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2021). RIFM fragrance ingredient safety assessment, formaldehyde cyclododecyl ethyl acetal, CAS Registry Number 58567-11-6. Food and Chemical Toxicology, 156, 112503. https://doi.org/10.1016/j.fct.2021.112503

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2021). RIFM fragrance ingredient safety assessment, 3-methyl-5-cyclopentadecen-1-one, CAS registry number 63314-79-4. Food and Chemical Toxicology, 156, 112427. https://doi.org/10.1016/j.fct.2021.112427

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2021). RIFM fragrance ingredient safety assessment, 2H-indeno[4,5b] furan, decahydro-2,2,6,6,7,8,8-heptamethyl, CAS Registry Number 476332-65-7. Food and Chemical Toxicology, 156, 112476. https://doi.org/10.1016/j.fct.2021.112476

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2021). RIFM fragrance ingredient safety assessment, ethyl heptanoate, CAS Registry Number 106-30-9. Food and Chemical Toxicology, 156, 112501. https://doi.org/10.1016/j.fct.2021.112501

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2021). RIFM fragrance ingredient safety assessment, 3-decen-2-one, CAS Registry Number 10519-33-2. Food and Chemical Toxicology, 156, 112534. https://doi.org/10.1016/j.fct.2021.112534

Stonesifer, C. J., Grimes, J. M., Garcia-Saleem, T. J., Niedt, G. W., Kadin, M. E., & Geskin, L. J. (2021). Stenotrophomonas maltophilia–associated primary cutaneous anaplastic large-cell lymphoma. JAAD Case Reports, 16, 77–81. https://doi.org/10.1016/j.jdcr.2021.08.006

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2021). RIFM fragrance ingredient safety assessment, cis-5-octenal, CAS Registry Number 41547-22-2. Food and Chemical Toxicology, 156, 112428. https://doi.org/10.1016/j.fct.2021.112428

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2021). RIFM fragrance ingredient safety assessment, isopulegyl acetate, CAS Registry Number 57576-09-7. Food and Chemical Toxicology, 156, 112459. https://doi.org/10.1016/j.fct.2021.112459

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2021). RIFM fragrance ingredient safety assessment, 1-[5(Or 6)-methyl-7(or 8)-(1-methylethyl)bicyclo[2.2.2]oct-5-en-2-yl]ethan-1-one, CAS Registry Number 68259-33-6. Food and Chemical Toxicology, 156, 112504. https://doi.org/10.1016/j.fct.2021.112504

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2021). RIFM fragrance ingredient safety assessment, methyl vanillyl ether, CAS Registry Number 5533-03-9. Food and Chemical Toxicology, 156, 112535. https://doi.org/10.1016/j.fct.2021.112535

Geskin, L. J., Garcia-Saleem, T., Akilov, O. E., Enz, P., Guenova, E., Ortiz-Romero, P. L., Papadavid, E., Quaglino, P., Rozati, S., Stonesifer, C., Burns, A., Khaleel, A., & Scarisbrick, J. J. (2021). International Cutaneous Lymphomas Pandemic Section (ICLYPS) analysis of CTCL outcomes during COVID-19. European Journal of Cancer, 156, S32–S33. https://doi.org/10.1016/s0959-8049(21)00685-7

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2021). RIFM fragrance ingredient safety assessment, ethyl hexanoate, CAS Registry Number 123-66-0. Food and Chemical Toxicology, 156, 112532. https://doi.org/10.1016/j.fct.2021.112532

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2021). RIFM fragrance ingredient safety assessment, 5-cyclohexadecen-1-one, CAS Registry Number 37609-25-9. Food and Chemical Toxicology, 156, 112569. https://doi.org/10.1016/j.fct.2021.112569

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2021). RIFM fragrance ingredient safety assessment, cinnamyl isobutyrate, CAS Registry Number 103-59-3. Food and Chemical Toxicology, 156, 112457. https://doi.org/10.1016/j.fct.2021.112457

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2021). RIFM fragrance ingredient safety assessment, 4-t-amylcyclohexanone, CAS Registry Number 16587-71-6. Food and Chemical Toxicology, 156, 112560. https://doi.org/10.1016/j.fct.2021.112560

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2021). RIFM fragrance ingredient safety assessment, citronellyl isovalerate, CAS Registry number 68922-10-1. Food and Chemical Toxicology, 156, 112452. https://doi.org/10.1016/j.fct.2021.112452

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2021). RIFM fragrance ingredient safety assessment, 2,6-octadienal, 3,6,7-trimethyl-, CAS Registry Number 1891-67-4. Food and Chemical Toxicology, 156, 112471. https://doi.org/10.1016/j.fct.2021.112471

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2021). RIFM fragrance ingredient safety assessment, heptanal, 6-hydroxy-2,6-dimethyl-, CAS Registry Number 62439-42-3. Food and Chemical Toxicology, 156, 112536. https://doi.org/10.1016/j.fct.2021.112536

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2021). RIFM fragrance ingredient safety assessment, 2-isopropyl-5-methyl-2-hexenal, CAS Registry Number 35158-25-9. Food and Chemical Toxicology, 156, 112570. https://doi.org/10.1016/j.fct.2021.112570

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2021). RIFM fragrance ingredient safety assessment, benzoic acid, 2-[(1-hydroxy-3-phenylbutyl)amino], methyl ester, CAS Registry Number 144761-91-1. Food and Chemical Toxicology, 156, 112566. https://doi.org/10.1016/j.fct.2021.112566

Khan, I. Z., Del Guzzo, C. A., Shao, A., Cho, J., Du, R., Cohen, A. O., & Owens, D. M. (2021). The CD200–CD200R Axis Promotes Squamous Cell Carcinoma Metastasis via Regulation of Cathepsin K. Cancer Research, 81(19), 5021–5032. https://doi.org/10.1158/0008-5472.can-20-3251

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2021). RIFM fragrance ingredient safety assessment, 6,10-dimethylundeca-5,9-dien-2-one, CAS registry number 689-67-8. Food and Chemical Toxicology, 156, 112489. https://doi.org/10.1016/j.fct.2021.112489

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2021). RIFM fragrance ingredient safety assessment, allyl cyclohexanepropionate, CAS Registry Number 2705-87-5. Food and Chemical Toxicology, 156, 112424. https://doi.org/10.1016/j.fct.2021.112424

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2021). RIFM fragrance ingredient safety assessment, cyclopentadecanone, CAS Registry Number 502-72-7. Food and Chemical Toxicology, 156, 112474. https://doi.org/10.1016/j.fct.2021.112474

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2021). RIFM fragrance ingredient safety assessment, 3-octen-2-one, CAS Registry Number 1669-44-9. Food and Chemical Toxicology, 156, 112565. https://doi.org/10.1016/j.fct.2021.112565