Fatty Acids, Omega-3

Displaying 1 - 12 of 12CSV
Zirpoli, H., Bernis, M. E., Sabir, H., Manual Kollareth, D. J., Hamilton, J. A., Huang, N., Ng, J., Sosunov, S. A., Gaebler, B., Ten, V. S., & Deckelbaum, R. J. (2024). Omega-3 fatty acid diglyceride emulsions as a novel injectable acute therapeutic in neonatal hypoxic-ischemic brain injury. Biomedicine & Pharmacotherapy, 175, 116749. https://doi.org/10.1016/j.biopha.2024.116749
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Oken, E., Musci, R. J., Westlake, M., Gachigi, K., Aschner, J. L., Barnes, K. L., Bastain, T. M., Buss, C., Camargo, C. A., Cordero, J. F., Dabelea, D., Dunlop, A. L., Ghassabian, A., Hipwell, A. E., Hockett, C. W., Karagas, M. R., Lugo-Candelas, C., Margolis, A. E., O’Connor, T. G., … Lyall, K. (2024). Demographic and health characteristics associated with fish and n-3 fatty acid supplement intake during pregnancy: results from pregnancy cohorts in the ECHO programme. Public Health Nutrition, 27(1). https://doi.org/10.1017/s136898002400051x
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Bernhard, B., Heydari, B., Abdullah, S., Francis, S. A., Lumish, H., Wang, W., Jerosch-Herold, M., Harris, W. S., & Kwong, R. Y. (2024). Effect of six month’s treatment with omega-3 acid ethyl esters on long-term outcomes after acute myocardial infarction: The OMEGA-REMODEL randomized clinical trial. International Journal of Cardiology, 131698. https://doi.org/10.1016/j.ijcard.2023.131698
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Ling, J., Keilp, J. G., Galfalvy, H. C., Cardino, V. N., Ahmed, A., Burke, A. K., Fenton, J. I., Mann, J. J., & Sublette, M. E. (2023). Plasma Phospholipid Polyunsaturated Fatty Acid Associations with Neurocognition. Nutrients, 15(21), 4542. https://doi.org/10.3390/nu15214542
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Kim, J. S., Ma, S.-F., Ma, J. Z., Huang, Y., Bonham, C. A., Oldham, J. M., Adegunsoye, A., Strek, M. E., Flaherty, K. R., Strickland, E., Udofia, I., Mooney, J. J., Ghosh, S., Maddipati, K., & Noth, I. (2024). Associations of Plasma Omega-3 Fatty Acids With Progression and Survival in Pulmonary Fibrosis. CHEST, 165(3), 621–631. https://doi.org/10.1016/j.chest.2023.09.035
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Patchen, B. K., Balte, P., Bartz, T. M., Barr, R. G., Fornage, M., Graff, M., Jacobs, D. R., Kalhan, R., Lemaitre, R. N., O’Connor, G., Psaty, B., Seo, J., Tsai, M. Y., Wood, A. C., Xu, H., Zhang, J., Gharib, S. A., Manichaikul, A., North, K., … Cassano, P. A. (2023). Investigating Associations of Omega-3 Fatty Acids, Lung Function Decline, and Airway Obstruction. American Journal of Respiratory and Critical Care Medicine, 208(8), 846–857. https://doi.org/10.1164/rccm.202301-0074oc
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Bergman, S., Cater, R. J., Plante, A., Mancia, F., & Khelashvili, G. (2023). Substrate binding-induced conformational transitions in the omega-3 fatty acid transporter MFSD2A. Nature Communications, 14(1). https://doi.org/10.1038/s41467-023-39088-y
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Cardino, V. N., Goeden, T., Yakah, W., Ezeamama, A. E., & Fenton, J. I. (2023). New Perspectives on the Associations between Blood Fatty Acids, Growth Parameters, and Cognitive Development in Global Child Populations. Nutrients, 15(8), 1933. https://doi.org/10.3390/nu15081933
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Seo, B., Yang, K., Kahe, K., Qureshi, A. A., Chan, A. T., De Vivo, I., Cho, E., Giovannucci, E. L., & Nan, H. (2022). Association of omega-3 and omega-6 fatty acid intake with leukocyte telomere length in US males. The American Journal of Clinical Nutrition, 116(6), 1759–1766. https://doi.org/10.1093/ajcn/nqac263
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Heras, A., Gomi, R., Young, M., Chang, C. L., Wasserman, E., Sharma, A., Wu, W., Gu, J., Balaji, U., White, R., Permaul, P., Janahi, I., Worgall, T. S., & Worgall, S. (2022). Dietary long-chain omega 3 fatty acids modify sphingolipid metabolism to facilitate airway hyperreactivity. Scientific Reports, 12(1). https://doi.org/10.1038/s41598-022-21083-w
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Yokoyama, Y., Kuno, T., Morita, S. X., Slipczuk, L., Takagi, H., Briasoulis, A., Latib, A., Bangalore, S., & Heffron, S. P. (2022). Eicosapentaenoic Acid for Cardiovascular Events Reduction- Systematic Review and Network Meta-Analysis of Randomized Controlled Trials. Journal of Cardiology, 80(5), 416–422. https://doi.org/10.1016/j.jjcc.2022.07.008
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Zhu, J., Xun, P.-C., Kolencik, M., Yang, K.-F., Fly, A. D., & Kahe, K. (2022). Do B Vitamins Enhance the Effect of Omega-3 Polyunsaturated Fatty Acids on Cardiovascular Diseases? A Systematic Review of Clinical Trials. Nutrients, 14(8), 1608. https://doi.org/10.3390/nu14081608
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