Exploring the Synergistic Action of Medium-Chain Triglycerides and Omega-3 Fatty Acids to Enhance Cellular Uptake and Anti-Inflammatory Responses

Kaminskas Fernandes Isern, C., Chen, Y., Touboul, R., Frank, B., Hu, S., & Chang, C. L. (2025). Exploring the Synergistic Action of Medium-Chain Triglycerides and Omega-3 Fatty Acids to Enhance Cellular Uptake and Anti-Inflammatory Responses. Nutrients, 17(11), 1889. https://doi.org/10.3390/nu17111889
Authors:
Camila Kaminskas Fernandes Isern
Yao Chen
Roni Touboul
Benjamin Frank
Shuchen Hu
Chuchun L. Chang
Affiliated Authors:
Camila Kaminskas Fernandes Isern
Yao Chen
Roni Touboul
Benjamin Frank
Shuchen Hu
Chuchun L. Chang
Columbia Affiliation:
Subjects:
Fatty Acids, Omega-3 (MeSH)
Triglycerides (MeSH)
Anti-Inflammatory Agents (MeSH)
Author Keywords:
fatty acids
immune response
inflammation
mct
omega-3
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Publication Type:
Article
Unique ID:
10.3390/nu17111889
PMID:
40507158
DOI:
10.3390/nu17111889
Journal:
Nutrients
Publication Date:
Data Source:
Web of Science
Source Link:
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Record Created: