Dietary long-chain omega 3 fatty acids modify sphingolipid metabolism to facilitate airway hyperreactivity

Heras, A., Gomi, R., Young, M., Chang, C. L., Wasserman, E., Sharma, A., Wu, W., Gu, J., Balaji, U., White, R., Permaul, P., Janahi, I., Worgall, T. S., & Worgall, S. (2022). Dietary long-chain omega 3 fatty acids modify sphingolipid metabolism to facilitate airway hyperreactivity. Scientific Reports, 12(1). https://doi.org/10.1038/s41598-022-21083-w
Authors:
Andrea Heras
Rika Gomi
Madeline Young
Chuchun L. Chang
Emily Wasserman
Anurag Sharma
Wenzhu Wu
Jinghua Gu
Uthra Balaji
Rachel White
Perdita Permaul
Ibrahim Janahi
Tilla S. Worgall
Stefan Worgall
Affiliated Authors:
Chuchun L. Chang
Tilla S. Worgall
Publication Type:
Article
Unique ID:
10.1038/s41598-022-21083-w
PMID:
Publication Date:
Data Source:
Scopus

Record Created: