A Systematic Review of the Bidirectional Association Between Consumption of Ultra-processed Food and Sleep Parameters Among Adults

Andreeva, V. A., Perez-Jimenez, J., & St-Onge, M.-P. (2023). A Systematic Review of the Bidirectional Association Between Consumption of Ultra-processed Food and Sleep Parameters Among Adults. Current Obesity Reports, 12(4), 439–452. https://doi.org/10.1007/s13679-023-00512-5
Authors:
Valentina A Andreeva
Jara Perez-Jimenez
Marie-Pierre St-Onge
Affiliated Authors:
Valentina A Andreeva
Jara Perez-Jimenez
Marie-Pierre St-Onge
Columbia Affiliation:
Subjects:
Diet (MeSH)
Food, Processed (MeSH)
Author Keywords:
general population
nova classification
observational studies
review
sleep quality
ultra-processed food
elink
Publication Type:
Article
Unique ID:
10.1007/s13679-023-00512-5
PMID:
37477854
DOI:
10.1007/s13679-023-00512-5
Journal:
Current Obesity Reports
Publication Date:
Data Source:
PubMed
Source Link:
View PubMed Record

Record Created: