Dietary L-Tryptophan consumption determines the number of colonic regulatory T cells and susceptibility to colitis via GPR15

Van, N. T., Zhang, K., Wigmore, R. M., Kennedy, A. I., DaSilva, C. R., Huang, J., Ambelil, M., Villagomez, J. H., O’Connor, G. J., Longman, R. S., Cao, M., Snook, A. E., Platten, M., Kasenty, G., Sigal, L. J., Prendergast, G. C., & Kim, S. V. (2023). Dietary L-Tryptophan consumption determines the number of colonic regulatory T cells and susceptibility to colitis via GPR15. Nature Communications, 14(1). https://doi.org/10.1038/s41467-023-43211-4
Authors:
Nguyen T. Van
Karen Zhang
Rachel M. Wigmore
Anne I. Kennedy
Carolina R. DaSilva
Jialing Huang
Manju Ambelil
Jose H. Villagomez
Gerald J. O’Connor
Randy S. Longman
Miao Cao
Adam E. Snook
Michael Platten
Gerard Kasenty
Luis J. Sigal
George C. Prendergast
Sangwon V. Kim
Affiliated Authors:
Gerard Kasenty
Publication Type:
Article
Unique ID:
10.1038/s41467-023-43211-4
PMID:
Publication Date:
Data Source:
Scopus

Record Created: