Van, N. T., Zhang, K., Wigmore, R. M., Kennedy, A. I., DaSilva, C. R., Huang, J., Ambelil, M., Villagomez, J. H., O’Connor, G. J., Longman, R. S., Cao, M., Snook, A. E., Platten, M., Kasenty, G., Sigal, L. J., Prendergast, G. C., & Kim, S. V. (2023). Dietary L-Tryptophan consumption determines the number of colonic regulatory T cells and susceptibility to colitis via GPR15. Nature Communications, 14(1). https://doi.org/10.1038/s41467-023-43211-4
Columbia Affiliation:
Subjects:
Colitis
(MeSH)
Colitis, Ulcerative
(MeSH)
Natural Killer Cells in Immunity
(OpenAlex Topic)
Regulatory T Cell Development and Function
(OpenAlex Topic)
Diversity and Function of Gut Microbiome
(OpenAlex Topic)
Publication Type:
Article
Unique ID:
10.1038/s41467-023-43211-4
PMID:
Journal:
Publication Date:
Data Source:
Scopus
Source Link: