Journal of the Academy of Nutrition and Dietetics

Displaying 1 - 8 of 8
León-Cépeda, I., & Albrecht, S. S. (2025). Dietary Intake of Beta Cryptoxanthin, but not Other Carotenoids, Is Associated With Less Frequent Anxiety Symptoms in US Adults: A Cross-Sectional Analysis of the National Health and Nutrition Examination Surveys 2007 Through 2012. Journal of the Academy of Nutrition and Dietetics. https://doi.org/10.1016/j.jand.2025.03.001
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Sidahmed, E., Freedland, S. J., Wang, M., Wu, K., Albanes, D., Barnett, M., van den Brandt, P. A., Cook, M. B., Giles, G. G., Giovannucci, E., Haiman, C. A., Larsson, S. C., Key, T. J., Loftfield, E., Männistö, S., McCullough, M. L., Milne, R. L., Neuhouser, M. L., Platz, E. A., … Smith-Warner, S. A. (2024). Dietary Fiber Intake and Risk of Advanced and Aggressive Forms of Prostate Cancer: A Pooled Analysis of 15 Prospective Cohort Studies. Journal of the Academy of Nutrition and Dietetics. https://doi.org/10.1016/j.jand.2024.04.006
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Duquenne, P., Capperella, J., Fezeu, L. K., Srour, B., Benasi, G., Hercberg, S., Touvier, M., Andreeva, V. A., & St-Onge, M.-P. (2024). The association between ultra-processed food consumption and chronic insomnia in the NutriNet-Santé Study. Journal of the Academy of Nutrition and Dietetics. https://doi.org/10.1016/j.jand.2024.02.015
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Reynolds, L. M., Houston, D. K., Skiba, M. B., Whitsel, E. A., Stewart, J. D., Li, Y., Zannas, A. S., Assimes, T. L., Horvath, S., Bhatti, P., Baccarelli, A. A., Tooze, J. A., & Vitolins, M. Z. (2024). Diet Quality and Epigenetic Aging in the Women’s Health Initiative. Journal of the Academy of Nutrition and Dietetics. https://doi.org/10.1016/j.jand.2024.01.002
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Finkel, M. A., Barrios, D., Partida, I., Kelman, E., Hulse, E., Rosenthal, A., Reiss, J., Schwartz, R., Meyer, D., Woo Baidal, J. A., Jernigan, C., Kannan, N., Bien-Aime, C., Duong, N., Shapiro, A., Rausch, J., Tan, S., Sanchez, R., Amin, K. A., … Mercado, L. (2023). Participant and Stakeholder Perceptions of the Food FARMacy Emergency Food Assistance Program for the Coronavirus Disease 2019 Pandemic: A Qualitative Study. Journal of the Academy of Nutrition and Dietetics. https://doi.org/10.1016/j.jand.2023.10.021
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Vatavuk-Serrati, G., Kershaw, K. N., Sotres-Alvarez, D., Perreira, K. M., Guadamuz, J. S., Isasi, C. R., Hirsch, J. A., Van Horn, L. V., Daviglus, M. L., & Albrecht, S. S. (2023). Residence in Hispanic/Latino Immigrant Neighborhoods, Away-From-Home Food Consumption, and Diet Quality: The Hispanic Community Health Study/Study of Latinos. Journal of the Academy of Nutrition and Dietetics, 123(11), 1596-1605.e2. https://doi.org/10.1016/j.jand.2023.06.283
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Santiago-Torres, M., Contento, I., Koch, P., Tsai, W.-Y., Gaffney, A. O., Marín-Chollom, A. M., Shi, Z., Ulanday, K. T., Shen, H., Hershman, D., & Greenlee, H. (2022). Associations Between Acculturation and Weight, Diet Quality, and Physical Activity Among Latina Breast Cancer Survivors: The ¡Mi Vida Saludable! Study. Journal of the Academy of Nutrition and Dietetics, 122(9), 1703–1716. https://doi.org/10.1016/j.jand.2022.04.002
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