Participant and Stakeholder Perceptions of the Food FARMacy Emergency Food Assistance Program for the Coronavirus Disease 2019 Pandemic: A Qualitative Study

Finkel, M. A., Barrios, D., Partida, I., Kelman, E., Hulse, E., Rosenthal, A., Reiss, J., Schwartz, R., Meyer, D., Woo Baidal, J. A., Jernigan, C., Kannan, N., Bien-Aime, C., Duong, N., Shapiro, A., Rausch, J., Tan, S., Sanchez, R., Amin, K. A., … Mercado, L. (2023). Participant and Stakeholder Perceptions of the Food FARMacy Emergency Food Assistance Program for the Coronavirus Disease 2019 Pandemic: A Qualitative Study. Journal of the Academy of Nutrition and Dietetics. https://doi.org/10.1016/j.jand.2023.10.021
Authors:
Morgan A Finkel
Daniela Barrios
Ivette Partida
Elizabeth Kelman
Emma Hulse
Alyson Rosenthal
Jeremy Reiss
Rachel Schwartz
Dodi Meyer
Jennifer A Woo Baidal
Affiliated Authors:
Morgan A Finkel
Ivette Partida
Emma Hulse
Dodi Meyer
Jennifer A Woo Baidal
Author Keywords:
covid-19
cross-sector collaboration
food insecurity
food pantry
qualitative research
Publication Type:
Article
Unique ID:
10.1016/j.jand.2023.10.021
PMID:
Publication Date:
Data Source:
PubMed

Record Created: