The association between ultra-processed food consumption and chronic insomnia in the NutriNet-Santé Study

Duquenne, P., Capperella, J., Fezeu, L. K., Srour, B., Benasi, G., Hercberg, S., Touvier, M., Andreeva, V. A., & St-Onge, M.-P. (2024). The association between ultra-processed food consumption and chronic insomnia in the NutriNet-Santé Study. Journal of the Academy of Nutrition and Dietetics. https://doi.org/10.1016/j.jand.2024.02.015
Authors:
Pauline Duquenne
Julia Capperella
Léopold K Fezeu
Bernard Srour
Giada Benasi
Serge Hercberg
Mathilde Touvier
Valentina A Andreeva
Marie-Pierre St-Onge
Affiliated Authors:
Giada Benasi
Valentina A Andreeva
Marie-Pierre St-Onge
Columbia Affiliation:
Author Keywords:
epidemiological cohort
dietary intake
insomnia
sleep disorders
ultra-processed food
nova classification
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Publication Type:
Article
Unique ID:
10.1016/j.jand.2024.02.015
PMID:
38423510
DOI:
10.1016/j.jand.2024.02.015
Journal:
Journal of the Academy of Nutrition and Dietetics
Publication Date:
Data Source:
PubMed
Source Link:
View PubMed Record
View Web of Science Record

Record Created: