Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2025). RIFM fragrance ingredient safety assessment, 3,4-xylenol, CAS Registry Number 95-65-8. Food and Chemical Toxicology, 197, 115205. https://doi.org/10.1016/j.fct.2024.115205

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2025). Update to RIFM fragrance ingredient safety assessment, 2-methylbutyl acetate, CAS Registry Number 624-41-9. Food and Chemical Toxicology, 197, 115206. https://doi.org/10.1016/j.fct.2024.115206

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2025). RIFM fragrance ingredient safety assessment, decanal, CAS registry number 112-31-2. Food and Chemical Toxicology, 197, 115203. https://doi.org/10.1016/j.fct.2024.115203

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2025). Update to RIFM fragrance ingredient safety assessment, isobutyl butyrate, CAS Registry Number 539-90-2. Food and Chemical Toxicology, 197, 115204. https://doi.org/10.1016/j.fct.2024.115204

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2025). RIFM fragrance ingredient safety assessment, cedryl formate, CAS Registry Number 39900-38-4. Food and Chemical Toxicology, 197, 115183. https://doi.org/10.1016/j.fct.2024.115183

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2025). RIFM fragrance ingredient safety assessment, 1-(p-methoxyphenyl)-2-propanone, CAS Registry Number 122-84-9. Food and Chemical Toxicology, 197, 115196. https://doi.org/10.1016/j.fct.2024.115196

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2025). RIFM fragrance ingredient safety assessment, 4-(4-methoxyphenyl)-3-methylbutan-2-one, CAS Registry Number 67828-19-7. Food and Chemical Toxicology, 197, 115197. https://doi.org/10.1016/j.fct.2024.115197

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2025). RIFM fragrance ingredient safety assessment, isolongifolene oxide, CAS Registry Number 26619-69-2. Food and Chemical Toxicology, 197, 115181. https://doi.org/10.1016/j.fct.2024.115181

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2025). RIFM fragrance ingredient safety assessment, trans-2-hexenyl acetate, CAS Registry Number 2497-18-9. Food and Chemical Toxicology, 197, 115188. https://doi.org/10.1016/j.fct.2024.115188

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2025). RIFM fragrance ingredient safety assessment, l-menthyl (R,S)-3-hydroxybutyrate, CAS Registry Number 108766-16-1. Food and Chemical Toxicology, 197, 115186. https://doi.org/10.1016/j.fct.2024.115186

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2025). Update to RIFM fragrance ingredient safety assessment, p-menth-8-en-2-one, CAS Registry Number 7764-50-3. Food and Chemical Toxicology, 197, 115187. https://doi.org/10.1016/j.fct.2024.115187

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2025). RIFM fragrance ingredient safety assessment, tridecanal, CAS registry number 10486-19-8. Food and Chemical Toxicology, 197, 115180. https://doi.org/10.1016/j.fct.2024.115180

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2025). RIFM fragrance ingredient safety assessment, cedr-8-ene epoxide, CAS Registry Number 13567-39-0. Food and Chemical Toxicology, 197, 115182. https://doi.org/10.1016/j.fct.2024.115182

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2025). RIFM fragrance ingredient safety assessment, geranyl tiglate, CAS Registry Number 7785-33-3. Food and Chemical Toxicology, 197, 115184. https://doi.org/10.1016/j.fct.2024.115184

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2025). Update to RIFM fragrance ingredient safety assessment, butyl alcohol, CAS registry number 71-36-3. Food and Chemical Toxicology, 197, 115185. https://doi.org/10.1016/j.fct.2024.115185

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2025). RIFM fragrance ingredient safety assessment, ethyl trans-2,cis-4-decadienoate, CAS registry number 3025-30-7. Food and Chemical Toxicology, 197, 115169. https://doi.org/10.1016/j.fct.2024.115169

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2025). Update to RIFM fragrance ingredient safety assessment, 4′-tert-butyl-2′,6′-dimethylacetophenone, CAS Registry Number 2040-10-0. Food and Chemical Toxicology, 197, 115170. https://doi.org/10.1016/j.fct.2024.115170

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2025). Update to RIFM fragrance ingredient safety assessment, isoamyl acetate, CAS Registry Number 123-92-2. Food and Chemical Toxicology, 197, 115165. https://doi.org/10.1016/j.fct.2024.115165

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2025). RIFM fragrance ingredient safety assessment, 1-hexadecanol, CAS Registry Number 36653-82-4. Food and Chemical Toxicology, 197, 115132. https://doi.org/10.1016/j.fct.2024.115132

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2025). Update to RIFM fragrance ingredient safety assessment, isobutyl acetate, CAS Registry Number 110-19-0. Food and Chemical Toxicology, 197, 115163. https://doi.org/10.1016/j.fct.2024.115163

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2025). RIFM fragrance ingredient safety assessment, cis-3-hexenyl salicylate, CAS Registry Number 65405-77-8. Food and Chemical Toxicology, 197, 115162. https://doi.org/10.1016/j.fct.2024.115162

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2025). RIFM fragrance ingredient safety assessment, nopyl acetate, CAS registry number 128-51-8. Food and Chemical Toxicology, 197, 115160. https://doi.org/10.1016/j.fct.2024.115160

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2025). Update to RIFM fragrance ingredient safety assessment, 2-methyl-2-hepten-6-ol, CAS registry number 1569-60-4. Food and Chemical Toxicology, 197, 115161. https://doi.org/10.1016/j.fct.2024.115161

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2025). Update to RIFM fragrance ingredient safety assessment, isoamyl butyrate, CAS Registry Number 106-27-4. Food and Chemical Toxicology, 197, 115154. https://doi.org/10.1016/j.fct.2024.115154

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2025). Update to RIFM fragrance ingredient safety assessment, isobutyl alcohol, CAS Registry Number 78-83-1. Food and Chemical Toxicology, 197, 115155. https://doi.org/10.1016/j.fct.2024.115155

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2025). RIFM fragrance ingredient safety assessment, 1-cyclopropylmethyl-4-methoxybenzene, CAS registry number 16510-27-3. Food and Chemical Toxicology, 197, 115157. https://doi.org/10.1016/j.fct.2024.115157

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2025). RIFM fragrance ingredient safety assessment, 3,7-dimethyl-2-methylenocta-6-enal, CAS registry number 22418-66-2. Food and Chemical Toxicology, 197, 115152. https://doi.org/10.1016/j.fct.2024.115152

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2025). RIFM fragrance ingredient safety assessment, piperonal, CAS Registry Number 120-57-0. Food and Chemical Toxicology, 197, 115143. https://doi.org/10.1016/j.fct.2024.115143

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2024). Update to RIFM fragrance ingredient safety assessment, 2-methylpropyl pentanoate, CAS Registry Number 10588-10-0. Food and Chemical Toxicology, 115153. https://doi.org/10.1016/j.fct.2024.115153

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2025). Update to RIFM fragrance ingredient safety assessment, benzothiazole, CAS Registry Number 95-16-9. Food and Chemical Toxicology, 197, 115156. https://doi.org/10.1016/j.fct.2024.115156

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2025). RIFM fragrance ingredient safety assessment, 2-(3-heptyl)-1,3-dioxolane, CAS Registry Number 4359-47-1. Food and Chemical Toxicology, 197, 115144. https://doi.org/10.1016/j.fct.2024.115144

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2025). RIFM fragrance ingredient safety assessment, vanillin isobutyrate, CAS Registry Number 20665-85-4. Food and Chemical Toxicology, 197, 115141. https://doi.org/10.1016/j.fct.2024.115141

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2025). Update to RIFM fragrance ingredient safety assessment, 3-methylbutanal diethyl acetal, CAS Registry Number 3842-03-3. Food and Chemical Toxicology, 197, 115135. https://doi.org/10.1016/j.fct.2024.115135

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2025). Update to RIFM fragrance ingredient safety assessment, ethyl 2-methyl-3-pentenoate, CAS Registry Number 1617-23-8. Food and Chemical Toxicology, 197, 115131. https://doi.org/10.1016/j.fct.2024.115131

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, (4-methylphenoxy)acetaldehyde, CAS Registry Number 67845-46-9. Food and Chemical Toxicology, 194, 115142. https://doi.org/10.1016/j.fct.2024.115142

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, cinnamyl cinnamate, CAS Registry Number 122-69-0. Food and Chemical Toxicology, 194, 115130. https://doi.org/10.1016/j.fct.2024.115130

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, dibenzyl ether, CAS Registry number 103-50-4. Food and Chemical Toxicology, 194, 115133. https://doi.org/10.1016/j.fct.2024.115133

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2024). RIFM fragrance ingredient safety assessment, β-ionyl acetate, CAS Registry Number 22030-19-9. Food and Chemical Toxicology, 194, 115134. https://doi.org/10.1016/j.fct.2024.115134

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2024). Update to RIFM fragrance ingredient safety assessment, propyl alcohol, CAS Registry Number 71-23-8. Food and Chemical Toxicology, 194, 115139. https://doi.org/10.1016/j.fct.2024.115139

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2024). RIFM fragrance ingredient safety assessment, 2,6-xylenol, CAS Registry Number 576-26-1. Food and Chemical Toxicology, 194, 115118. https://doi.org/10.1016/j.fct.2024.115118

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, 2-ethoxy-4-[(1-methylethoxy)methyl] phenol, CAS Registry number 96840-56-1. Food and Chemical Toxicology, 194, 115115. https://doi.org/10.1016/j.fct.2024.115115

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, zingerone, CAS Registry Number 122-48-5. Food and Chemical Toxicology, 194, 115116. https://doi.org/10.1016/j.fct.2024.115116

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2024). Update to RIFM fragrance ingredient safety assessment, isobutyl formate, CAS registry number 542-55-2. Food and Chemical Toxicology, 194, 115117. https://doi.org/10.1016/j.fct.2024.115117

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, cyclohexanone 1,3-butylene glycol ketal, CAS Registry Number 6413-26-9. Food and Chemical Toxicology, 194, 115112. https://doi.org/10.1016/j.fct.2024.115112

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, diethyl malonate, CAS registry number 105-53-3. Food and Chemical Toxicology, 194, 115113. https://doi.org/10.1016/j.fct.2024.115113

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, methyl 2-octynoate, CAS Registry Number 111-12-6. Food and Chemical Toxicology, 194, 115114. https://doi.org/10.1016/j.fct.2024.115114

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2024). RIFM fragrance ingredient safety assessment, 1,3-propanediol, 2,2-dimethyl-, 1,3-diacetate, CAS registry number 13431-57-7. Food and Chemical Toxicology, 194, 115110. https://doi.org/10.1016/j.fct.2024.115110

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2024). RIFM fragrance ingredient safety assessment, 4-(4,8-dimethylnona-3,7-dienyl)pyridine, CAS Registry Number 38462-23-6. Food and Chemical Toxicology, 194, 115109. https://doi.org/10.1016/j.fct.2024.115109

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2024). Update to RIFM fragrance ingredient safety assessment, 3-(cis-3-hexenyloxy)propanenitrile, CAS Registry Number 142653-61-0. Food and Chemical Toxicology, 194, 115096. https://doi.org/10.1016/j.fct.2024.115096

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., … Thakkar, Y. (2024). RIFM fragrance ingredient safety assessment, 4-(4-methyl-3-penten-1-yl)-2(5H)-furanone, CAS Registry number 61315-75-1. Food and Chemical Toxicology, 194, 115076. https://doi.org/10.1016/j.fct.2024.115076