Nutritional Status

Displaying 1 - 9 of 9CSV
Rahi, B., Rashid, F., Sultana, R., Benoit, J., Parvez, F., & Khan, K. (2024). Impact of Nutritional Minerals Biomarkers on Cognitive Performance Among Bangladeshi Rural Adolescents—A Pilot Study. Nutrients, 16(22), 3865. https://doi.org/10.3390/nu16223865
Publication Date
Folkvaljon, F., Gertz, M., Gillmore, J. D., Khella, S., Masri, A., Maurer, M. S., Cruz, M. W., Wixner, J., Chen, J., Reicher, B., Kwoh, J., Yarlas, A., & Berk, J. L. (2024). Estimating Meaningful Differences in Measures of Neuropathic Impairment, Health‐Related Quality of Life, and Nutritional Status in Patients With Hereditary Transthyretin Amyloidosis. Muscle & Nerve, 71(1), 96–107. Portico. https://doi.org/10.1002/mus.28299
Publication Date
Schoeman, J., Kellerman, I.-M., Ladas, E. J., Ndlovu, S., Rogers, P. C., du Plessis, J., Herholdt, M., Reynders, D. T., Naidu, G., Rowe, B., Thomas, K., Vanemmenes, B., Mathews, R., Büchner, A., Omar, F. E., Ronelle, U., & Kruger, M. (2024). Implemented nutritional intervention algorithm in pediatric oncology compared to standard nutritional supportive care outcomes. Clinical Nutrition ESPEN, 63, 870–877. https://doi.org/10.1016/j.clnesp.2024.08.019
Publication Date
Xu, Z., Xu, X., Sun, L., Guo, Z., Lai, J., Kang, L., & Li, J. (2024). Effectiveness of personalized meal recommendation in improving dietary behaviors of Chinese community-dwelling elders: study protocol for a cluster randomized controlled trial. Trials, 25(1). https://doi.org/10.1186/s13063-023-07865-1
Publication Date
Columbia Affiliation
Zamborain-Mason, J., Viana, D., Nicholas, K., Jackson, E. D., Koehn, J. Z., Passarelli, S., Yoo, S.-H., Zhang, A. W., Davin, H. C., Duggan, C. P., Schmidhuber, J., & Golden, C. D. (2023). A Decision Framework for Selecting Critically Important Nutrients from Aquatic Foods. Current Environmental Health Reports, 10(2), 172–183. https://doi.org/10.1007/s40572-023-00397-5
Publication Date
Taylor, C. L., Madans, J. H., Chapman, N. N., Woteki, C. E., Briefel, R. R., Dwyer, J. T., Merkel, J. M., Rothwell, C. J., Klurfeld, D. M., Seres, D. S., & Coates, P. M. (2023). Critical data at the crossroads: the National Health and Nutrition Examination Survey faces growing challenges. The American Journal of Clinical Nutrition, 117(5), 847–858. https://doi.org/10.1016/j.ajcnut.2023.03.007
Publication Date
Yassine, H. N., Samieri, C., Livingston, G., Glass, K., Wagner, M., Tangney, C., Plassman, B. L., Ikram, M. A., Voigt, R. M., Gu, Y., O’Bryant, S., Minihane, A. M., Craft, S., Fink, H. A., Judd, S., Andrieu, S., Bowman, G. L., Richard, E., Albensi, B., … Schneider, L. S. (2022). Nutrition state of science and dementia prevention: recommendations of the Nutrition for Dementia Prevention Working Group. The Lancet Healthy Longevity, 3(7), e501–e512. https://doi.org/10.1016/s2666-7568(22)00120-9
Publication Date
LeLeiko, N. S., Dorfzaun, S., & Picoraro, J. (2022). The Role of Diet, Nutrition, and Exercise in Preventing Disease. Pediatrics In Review, 43(6), 298–308. https://doi.org/10.1542/pir.2021-005174
Publication Date