Yassine, H. N., Samieri, C., Livingston, G., Glass, K., Wagner, M., Tangney, C., Plassman, B. L., Ikram, M. A., Voigt, R. M., Gu, Y., O’Bryant, S., Minihane, A. M., Craft, S., Fink, H. A., Judd, S., Andrieu, S., Bowman, G. L., Richard, E., Albensi, B., … Schneider, L. S. (2022). Nutrition state of science and dementia prevention: recommendations of the Nutrition for Dementia Prevention Working Group. The Lancet Healthy Longevity, 3(7), e501–e512. https://doi.org/10.1016/s2666-7568(22)00120-9
Subjects:
Dementia
(MeSH)
Nutritional Status
(MeSH)
Publication Type:
Article
Unique ID:
10.1016/s2666-7568(22)00120-9
PMID:
Journal:
Publication Date:
Data Source:
PubMed
Source Link: