Nutrition state of science and dementia prevention: recommendations of the Nutrition for Dementia Prevention Working Group

Yassine, H. N., Samieri, C., Livingston, G., Glass, K., Wagner, M., Tangney, C., Plassman, B. L., Ikram, M. A., Voigt, R. M., Gu, Y., O’Bryant, S., Minihane, A. M., Craft, S., Fink, H. A., Judd, S., Andrieu, S., Bowman, G. L., Richard, E., Albensi, B., … Schneider, L. S. (2022). Nutrition state of science and dementia prevention: recommendations of the Nutrition for Dementia Prevention Working Group. The Lancet Healthy Longevity, 3(7), e501–e512. https://doi.org/10.1016/s2666-7568(22)00120-9
Authors:
Hussein N Yassine
Cécilia Samieri
Gill Livingston
Kimberly Glass
Maude Wagner
Christy Tangney
Brenda L Plassman
M Arfan Ikram
Robin M Voigt
Yian Gu
Sid O'Bryant
Anne Marie Minihane
Suzanne Craft
Howard A Fink
Suzanne Judd
Sandrine Andrieu
Gene L Bowman
Edo Richard
Benedict Albensi
Emily Meyers
Serly Khosravian
Michele Solis
Maria Carrillo
Heather Snyder
Francine Grodstein
Nikolaos Scarmeas
Lon S Schneider
Affiliated Authors:
Hussein N Yassine
Cécilia Samieri
Gill Livingston
Kimberly Glass
Maude Wagner
Christy Tangney
Brenda L Plassman
M Arfan Ikram
Robin M Voigt
Yian Gu
Sid O'Bryant
Anne Marie Minihane
Suzanne Craft
Howard A Fink
Suzanne Judd
Sandrine Andrieu
Gene L Bowman
Edo Richard
Benedict Albensi
Emily Meyers
Serly Khosravian
Michele Solis
Maria Carrillo
Heather Snyder
Francine Grodstein
Nikolaos Scarmeas
Lon S Schneider
Subjects:
Publication Type:
Article
Unique ID:
10.1016/s2666-7568(22)00120-9
PMID:
Publication Date:
Data Source:
PubMed

Record Created: