Safety

Displaying 1 - 4 of 4CSV
Duncan, D. T., Park, S. H., Dharma, C., Torrats-Espinosa, G., Contreras, J., Scheinmann, R., Watson, K., Herrera, C., Schneider, J. A., Khan, M., Lim, S., Trinh-Shevrin, C., & Radix, A. (2024). Neighborhood Safety and Neighborhood Police Violence Are Associated with Psychological Distress among English- and Spanish-Speaking Transgender Women of Color in New York City: Finding from the TURNNT Cohort Study. Journal of Urban Health, 101(3), 557–570. https://doi.org/10.1007/s11524-024-00879-3
Publication Date
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, tetrahydro-6-(3-pentenyl)-2H-pyran-2-one, CAS Registry Number 32764-98-0. Food and Chemical Toxicology, 159, 112734. https://doi.org/10.1016/j.fct.2021.112734
Publication Date
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). The RIFM approach to evaluating Natural Complex Substances (NCS). Food and Chemical Toxicology, 159, 112715. https://doi.org/10.1016/j.fct.2021.112715
Publication Date
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, β-caryophyllene, CAS Registry Number 87-44-5. Food and Chemical Toxicology, 159, 112707. https://doi.org/10.1016/j.fct.2021.112707
Publication Date