British Journal of Nutrition

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Baghel, M., Shi, S. L., Patel, H., Velagapudi, V., Ali, A. M., & Yadav, V. K. (2024). Taurine/chenodeoxycholic acid ratio as a potential serum biomarker for low vitamin B12 levels in humans. British Journal of Nutrition, 132(6), 712–724. https://doi.org/10.1017/s0007114524002022
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Vlachos, G. S., Yannakoulia, M., Anastasiou, C. A., Kosmidis, M. H., Dardiotis, E., Hadjigeorgiou, G., Charisis, S., Sakka, P., Stefanis, L., & Scarmeas, N. (2021). The role of Mediterranean diet in the course of subjective cognitive decline in the elderly population of Greece: results from a prospective cohort study. British Journal of Nutrition, 128(11), 2219–2229. https://doi.org/10.1017/s0007114521005109
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Couch, C. A., Gray, M. S., Shikany, J. M., Howard, V. J., Howard, G., Long, D. L., McClure, L. A., Manly, J. J., Cushman, M., Zakai, N. A., Pearson, K. E., Levitan, E. B., & Judd, S. E. (2021). Correlates of a southern diet pattern in a national cohort study of blacks and whites: the REasons for Geographic And Racial Differences in Stroke (REGARDS) study. British Journal of Nutrition, 126(12), 1904–1910. https://doi.org/10.1017/s0007114521000696
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